For nearly 200 years, Talisker distillery has been crafting its unique style of single malt along the craggy coast of Skye. The Scotch whisky always sings with a sense of place, owed to its home along the western edge of Scotland. It drinks crisp, clean, and maritime, like the dawn air blowing over this remote and rugged landscape. The brand’s latest release might be its most evocative expression yet: Talisker 30 Year Old.
It's an eminently nuanced arrangement of sweet, peat, and heat. The sweetness arrives as soon as you uncork the bottle. Apple, lavender, and burnt honey are all here to consider. On the tongue is an unmistakable whisper of chimney smoke. There’s a savory slant to the sip; a hint of saltiness contrasting the orchard fruit from the nose. Tobacco smoke emerges in the finish, the sturdiness of it all girded by a cask strength bottling at 49.6 percent ABV.
“Three decades spent in American oak casks allow the distillery character to develop refined and exquisite qualities,” confirms Stuart Morrison, master blender and whisky specialist for Talisker’s parent company, Diageo.
“As the spirit ages through its twenties, the fruit flavors become even more complex, giving us fragrant tropical notes and the peppery smokiness that moves from coal-tar to a warming, smoldering bonfire. A truly spectacular Talisker liquid, every sip is a celebration of the magnificence of Skye.”
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Indeed, if you’ve never explored the isle in person, a neat swig from this $1,100 bottle will make you feel like you’ve just swam ashore. And if you’re looking to enhance the transportive effect further still, invite some oysters to join the party: The coastal origins of Talisker mark it as the ideal accompaniment to any big and beautiful bivalve. There’s actually quite a careful science to the pairing process.
“Slurp your oyster but leave a trace of the briny, oceanic, oyster liquid in the half shell before adding a small pour of Talisker,” explains Ewan Morgan, the U.S. brand ambassador for the distillery. “Cheers with your shell in the same way you would a glass, using the traditional Scottish, Sláinte!, and slurp away.”
There are only 561 bottles of Talisker 30 Year Old washing up on American shores this year. They just hit shelves earlier in the month, so if you want to secure the treasure you’d better set sail for your local liquor store soon, matey. Thankfully, though, a worthwhile oyster luge works perfectly well with your standard everyday bottling of Talisker 10—readily available for around $50.
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“Pairing oysters with Talisker enhances the oyster’s ‘merrior’ while complementing the mixture of spices in the Scotch,” says Greg Martino, who co-owns an aquaculture farm on Martha’s Vineyard called Cottage City Oysters. “We shuck them cold and fresh from the boat and pour the whisky right in. It’s the ultimate oyster shooter.”
If you don’t own your own boat—or oyster farm–you can still re-create the experience a thousand miles from shore. Cottage City ships its sustainably grown bivalves across the United States. One hundred oysters will set you back $180, plus another $40 for two day shipping. And, no, a bottle of Talisker is not included.
In short: This is a special bottle worth the price tag if you're lucky enough to score one.
[Price varies, from $1,100; wine-searcher.com]
from Men's Journal https://ift.tt/AMznEPq
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