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Tuesday 28 July 2020
How To Make Kashi Halwa - The Famous Ash Gourd Dessert Of Udupi Cuisine
Kashi halwa has a soft and tender texture and melts in your mouth in no time. It can also be an ideal addition to your dessert menu to satisfy your sweet tooth.
from NDTV Food - Latest https://ift.tt/331SAED
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