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Thursday 23 April 2020
Watch: How To Make Tantalising Khatte Meethe Baigan At Home
While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry.
from NDTV Food - Latest https://ift.tt/2VxrjFX
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