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Monday, 24 February 2020
Indian Cooking Tips: How To Make Moong Dal Tadka At Home
Moong dal is also an incredible source of plant-based protein. 100 grams of moong dal contains 24 grams of protein, according to USDA. Protein helps induce the feeling of satiety.
from NDTV Food - Latest https://ift.tt/37VOug5
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