Neena Gupta's Sunday Breakfast Features Delicious Indori Style Poha And Jalebis

Neena Gupta's foodie posts always resonate with food lovers, and her latest one is no exception. The veteran actress shared a hilariously relatable foodie moment on her Instagram Stories. We have all had those days when we crave sweets but try to avoid them due to their calorie count, right? Well, Neena Gupta is no different. In the video, she showcases her plate of Indori style poha, a breakfast favourite. The poha is perfectly cooked, garnished with bay leaves, roasted peanuts, finely chopped onions and sev – a true delight for food enthusiasts. However, sitting a little apart from the poha plate are two irresistible jalebis.

Also Read: Randeep Hooda And Lin Laishram Had This Italian Dessert On Their First Wedding Anniversary

Neena humorously admits that while she has kept them at a distance to avoid eating them, she will “ultimately eat them.” With her signature wit, Neena Gupta says, “Indori style poha. Jalebi dur rakhi hai ki nahi khaungi. Par ultimately khaungi. [I have kept the jalebi away so that I would not eat it. But ultimately, I will.] Very bad girl.” The jalebis, golden and tempting, add the perfect twist to her morning indulgence. Too delicious to resist, would not you agree?

A few days ago, Neena Gupta delighted her Instagram followers by sharing a glimpse of her wholesome breakfast: a delicious jowar aata paratha stuffed with mashed paneer. The paratha was topped with onions, greens and a generous dollop of butter – absolutely drool-worthy! She paired it with green chutney and what appeared to be a pickle. Her caption read, "Jowar aata, paneer, onion, and greens." For those unfamiliar, jowar aata (sorghum flour) is a nutritional powerhouse – high in fiber, gluten-free and rich in protein. With winter here, there is nothing quite as comforting as indulging in crispy, flavourful parathas. Click here for the full story.

Earlier, Neena Gupta shared another breakfast post that had everyone intrigued. This time, it was a close-up of a bowl featuring hard-boiled eggs paired with what seemed to be poha. To add a flavourful twist, she topped it with pepper, sev, chopped onions and green chilies for an extra kick. If you are looking for breakfast inspiration, this creative and wholesome combination is a perfect idea. Starting the day with something both tasty and healthy is always a win. Neena Gupta captioned the post simply as, "Bfast (Breakfast)." Full story here.

Also Read: Priyanka Chopra's Thanksgiving Dinner Table Is All About Apple Pie And Roasted Turkey

Just like us, do you also love Neena Gupta's breakfast diaries?

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10 Best Sandwich Spots To Visit In Chennai

There's a scene in the 2022 Kamal Hassan blockbuster that pays tribute to one of the city's most popular street snacks. Most Chennaites still call it the 'Alsa Mall' sandwich, that makes a reference to the location where this humble sandwich first took wings in the 1990s. More than thirty years later, it still dominates discussions and nostalgia about sandwiches in the city. Like most other Indian metros, Chennai's sandwich scene has also evolved with hipster favourites like avocado on toast and pesto sandwiches in the mix. 

Also Read: 5 Tips To Perfect The Art Of Making Tea Sandwiches

Chennai's first brush with high quality sandwiches probably began in the colonial era clubs of what was then Madras. Clubs like the Madras Club (also known as the Ace of Clubs) and the Madras Gymkhana Club still make exceptional sandwiches that transport you back to the British Raj when cucumber sandwiches were part of the high tea ritual. Some of these colonial era sandwiches began to make it to Chennai's first wave of 'fast food' joints in the 1980s and 90s. Most old-timers still have fond memories of the chicken sandwiches at Cakes N Bakes - white bread, slathered with butter and stuffed with chicken. What's not to like? All-day diners (or coffee shops) at luxury hotels became the other 'go to' spot with their filling, club sandwiches. 

Most of these sandwiches including the Alsa Mall Sandwich and the hotel sandwiches have survived, while a growing band of cafes have aced their sandwiches with extra emphasis on the quality of bread. From sour dough breads to multi grain sandwiches, Chennai's sandwich fans are spoilt for choice. Like they say, a good sandwich is more than just a sum of its parts: 

Representative image.
Photo Credit: iStock

1. Balaji Sandwich Stall

Typifies the 'Alsa Mall' sandwich that is deep rooted in Chennai's Street food culture. Their bestseller is a simple bread omelette sandwich with their signature green chutney. Their extensive menu features more than 50 sandwiches but most regulars still lean on their popular egg or vegetable sandwiches with chutney. 

Montieth Road, Egmore

2. Shree Mithai

If you're looking for Chennai's most popular grilled vegetarian sandwich, there's a good chance you will land up at one Shree Mithai's multiple outlets. Fresh bread is slathered with butter and filled with an assortment of fillings that range from cheese to paneer to jam. But it's the Bombay sandwich with potato and green chutney that is our pick. 

TV Road, Chetpet

3. Anise, Taj Coromandel

Most of the all-day diners in the city's luxury hotels have upped their sandwich game, Anise is a case in point. Their Tomato, Bocconcini, and Sourdough Bread Sandwich is enhanced by the fresh heirloom tomatoes and complemented by rich, creamy Bocconcini cheese, filled with shredded stracciatella and cream.

Taj Coromandel, MG Road, Nungambakkam

Photo Credit: Anise, Taj Coromandel

4. Dou

Formerly Sowl, Dou is pitched as a fine bakehouse and brew room experience. Aside from their large plates, Dou also offers a delectable selection of sandwiches and open toast that includes a delish version of avocado toast (no surprises here) and Bombay Talkies that pays tribute to the quintessential Bombay-style sandwich. 

Cenotaph Road, Second Lane 

5. Sandy's Chocolate Laboratory

Decadent, that's one word that comes to mind when we think about the Three Cheese Melt Sandwich, that's a crowd favourite at Sandy's. If you're more of a fried chicken fan, then their Louisiana-style Fried Chicken sandwich is a fail-proof option. 

First Main Road, RA Puram

6. The Brew Room

A popular spot for coffee, conversations and of course, sandwiches. Regulars swear by Brew Room's Barbeque Chicken Sandwich that has been on the menu almost since its inception and has stood the test of time. This signature sandwich is crafted with house-made focaccia and their secret barbeque sauce. 

RK Salai

Also Read: Watch: 6 Delicious Sandwich Recipes To Sort Out Breakfast For The Week

7. Royal Sandwich

There's nothing royal about the prices at one of Chennai's most popular home-grown restaurant chains. What started as a tiny eatery on TTK Road has expanded across the city with an exhaustive menu of sandwiches. There's something for everyone here with everything from panini sandwiches to gobi sandwiches on the menu. 

TTK Road, Alwarpet

8. Pumpkin Tales

This standalone, all-day restaurant is one of our favourite spots for breakfast. The restaurant offers sandwich options for breakfast (that include an avocado and mushroom on buttered sourdough) as well as a fine selection of Italian sandwiches for those any time meals. The Pepperoni sandwich and their Panuozzo sandwich with pulled pizza dough are both terrific. 

Bheemana Garden Street, Alwarpet

9. Trattoria by Toscano:

Offers a great choice of gourmet Italian sandwiches. Our favourites include the Grilled Veggies and Hummus Sandwich, the Smoked Salmon, Cream Cheese and Capers sandwich and their popular Pesto Grilled Chicken and Fried Egg Sandwich. 

Khader Nawaz Khan Road 

10. Brod Bakery

A popular pit-stop for Chennai's gourmands, this intimate bakery is well known for its Basque Cheesecake. But it's the sandwiches that bring most regulars back. It's tough to pick a winner from their chicken pesto or their BLT or the smoked mozzarella and arugula.

East Coast Road, Injambakkam

Also Read: 9 Of The Best Spots For Sweet And Tasty Ice Cream In Chennai

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I've Tried Hundreds of Expensive Whiskeys, but I Always Reach for This Affordable Bourbon

I’ve spent almost two decades tasting and writing about alcohol. When it comes to spirits, I’ve likely sampled bourbon more than any other form of alcohol, with single malt Scotch whisky being a close second.

So, saying that I’ve enjoyed hundreds—if not thousands—of bourbons over the years is a pretty accurate statement. In that time, I’ve tried some ridiculously expensive, knock-your-socks-off rare expressions. It’s simply part of the job.

But I’ve also spent a long time imbibing inexpensive but high-quality whiskey. I’m talking about $20 bottles as opposed to bottles selling on the secondary market for thousands of dollars. And when I tell you that there’s a bargain-priced expression from one of the most well-known bourbon brands of all time that you need to stock on your home bar immediately, you can believe me or not. That’s up to you.

That said, few names in the bourbon world are more prominent than Jim Beam. This iconic brand has been crafting award-winning, noteworthy whiskeys since it released its first whiskey in 1795. Fred Noe and his son Freddie are the eighth and ninth generation master distillers at Jim Beam, which makes it a historic family brand.

You can’t go wrong with one of Jim Beam's classics, like Jim Beam White Label, Jim Beam Double Oak, Jim Beam Single Barrel, or one of the company's other brands like Knob Creek, Basil Hayden, or Old Grand-Dad. But the expression I always stock on my home bar is Jim Beam Black.

When it was first introduced in 1978, this expression was referred to as “Double Aged.” The moniker referred to the fact that this expression matured twice as long as the classic Jim Beam White Label, which is aged for four years. The new expression matured for eight years.

Jim Beam Black was recently upgraded. Now, it's better than ever.

Courtesy Image

The current iteration, which was recently relaunched, is matured for seven years in heavily charred new American oak barrels. It was made with a mash bill of 77 percent corn, 13 percent rye, and 10 percent malted barley. It’s known for its complex, nuanced flavor profile with magnified aromas and flavors compared to the classic expression.

The result is a memorable mellow whiskey that begins with a nose of raisins, toasted vanilla beans, butterscotch, charred wood, and gentle spices. Sipping it reveals a mix of sticky toffee, cinnamon, candied orange peels, dark chocolate, cracked black pepper, toasted vanilla beans, dried fruits, and oaky wood. The finish warms and lingers, melding notes of candied nuts, vanilla, and wintry spices.

The best part? This complex, 7-year-old Kentucky straight bourbon is incredibly inexpensive. In a world of overpriced whiskey, the suggested retail price for Jim Beam Black is only $25. When it comes to price-to-value ratio, this is one of the best bargains in the bourbon world. This alone makes it a must-have whiskey for your home bar cart or liquor cabinet.

But, regardless of the price, I’d never refer to this as a “cheap” whiskey. That diminishes and undermines the quality of this release. It’s a highly versatile expression for half the price of comparable expressions. It’s the kind of bottle you’ll buy one time and then never want to be without.

You’ll have a tough time finding a better value sipper for the price. You’ll have no problem drinking it neat or on the rocks. It’s also an excellent base for your favorite whiskey cocktails. Its rich, memorable flavor palate won’t get lost in the shuffle in any cocktail. Try it in an old fashioned, whiskey sour, Manhattan, Sazerac, and beyond. You’ll be pleased you did. 

Related: I've Tasted Thousands of Whiskeys. Every Home Bar Needs This Affordable Bourbon

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Walmart Is Selling a 55-Inch Hisense Smart TV for $178 Right Now, and Shoppers Say It's 'Crisp, Clear, and Sharp'

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Black Friday is a great day to shop for everything from beard trimmers to dumbbells, but the most fun and—let’s be honest—most useful home upgrade you can snag is almost certainly a new smart TV. The best deal we’ve seen? A big, sharp 4K TV at Walmart that runs on Roku for less than $200—and it's selling by the thousands.

The Hisense 55-Inch Class R6 Series 4K UHD Roku Smart TV is just $178 today, $100 off its normal and already eminently reasonable price tag of $278. This model has garnered an impressive 4.7-star average after more than 5,300 five-star ratings, with customers calling it “so crisp, clear, and sharp” and “great for the price.”

Hisense 55-Inch Class R6 Series 4K UHD Roku Smart TV, $178 (was $278) at Walmart

Courtesy of Walmart

This TV is squarely within the budget category, but the reality is that the technological advantages of high-end sets simply aren’t worth it for most people. This model has all of the requisite tech from Dolby and DTS for high-quality picture and sound, Roku’s beloved software that makes purchasing an additional streaming device unnecessary, and a bezel-less design that makes it look much more expensive than it is. It’s compatible with Apple, Google, and Amazon smart home ecosystems, and can easily be controlled with the simple included remote or the more powerful Roku app.

Related: Walmart Is Selling a $330 Dolby Atmos Sound Bar for $119 This Black Friday, and Shoppers Say It 'Really Rocks'

“The TV itself is a great value for the price,” one reviewer said. “The picture quality is fantastic…sharp, vibrant, and really pops in 4K. Roku's smart platform is super easy to use, and all the main streaming apps are right there.” While they do acknowledge that a soundbar would be a nice upgrade—and when wouldn’t it be when compared to a modern TV’s onboard speakers?—overall, they’d “definitely recommend it if you're looking for a solid 4K smart TV without breaking the bank.”

Even with the prices for 4K TVs dropping left and right, $178 for the Hisense 55-Inch Class R6 Series 4K UHD Roku Smart TV is a deal that stands out. This TV is already flying off the shelves, so if you’re interested in upgrading your home entertainment system before the Christmas movie and playoff football season, pounce on this deal ASAP.

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Calling All Foodies! Discover And Enjoy These Must-Attend Food Festivals In November - December 2024

Are you ready to welcome the winter season with a blast? November and December are packed with vibrant food festivals across India, celebrating everything from regional flavours to lip-smacking gourmet delights. From the cultural charm of Delhi to the bustling vibes of Mumbai to the fusion of flavours of Bengaluru, each event showcases the essence of our culinary heritage. Whether you are a passionate foodie or just like to explore a variety of local foods, these festivals offer a feast for all senses. So, check out what these handpicked food festivals have to offer you this time!

Photo Credit: Zanotta at The Leela Ambience Gurugram.

Here Are Some Must-Visit Food Festivals In November-December 2024

Delhi-NCR

Enjoy 2-Michelin-Key at Zanotta, The Leela Ambience Gurugram

The Leela Ambience Gurugram Hotel & Residences invited you to experience an iconic pop-up featuring Villa Cora, a two Michelin-key hotel from Florence. This exclusive experience is set to take place at Zanotta and will be piloted by Executive Chef Alessandro Liberatore. The menu showcases authentic Italian gastronomy, presented with a contemporary flair that elevates every bite into an art form. To complement this fine dining experience, an exceptional selection of wines has been curated to pair with each course. Every glass has been chosen to enhance the nuances of the ingredients, creating a symphony of flavours that unfolds throughout the evening. The menu will feature signature dishes of Chef Alessandro Liberatore, taking diners on a flavorful journey through Italy's most beloved region.

When: November 22nd and 23rd, 2024

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122002

Nirvana Feast Pop-Up Comes To The Westin Gurgaon, New Delhi

The Westin Gurgaon will present a 10-course tasting menu in the first-ever pop-up in North India by Kerala's celebrated Chef Suresh Pillai. The menu is designed to showcase the depth and vibrancy of Kerala's cuisine, with Chef Pillai's renowned Fish Nirvana as its crowning feature.  Enjoy this exclusive pop-up, experiencing and capturing the essence of Kerala's culinary richness!

When: November 15th November 2024

Where: Story Club & Lounge, The Westin Gurgaon

ASMR Bar Takeover at Lyrah Alfresco Bar - Trident, Gurgaon

Lyrah - Alfresco Bar will host an exclusive bar takeover in collaboration with the House of Bacardi and ASMR Cocktail Bar, Vietnam.

Guests will treated to the exceptional craftsmanship of XU Dolly, Head Bartender at ASMR Cocktail Bar, who will lead them through a sensory journey with innovative cocktails featuring Dewar's Double Aged Whisky. In the venue's elegant open-air setting, the guests can savour exquisite concoctions, immersing themselves in the artistry and magic of the evening.

When: November 23, 2024

Where: 443, Shankar Chowk Rd, Phase V, Udyog Vihar, Sector 19, Gurugram, Haryana

Shangri-La Eros New Delhi Presents Michelin-Starred Dining With Chef Mattia Bianchi

Shangri-La Eros New Delhi announces a culinary collaboration from 20 to 24 November 2024 as the restaurant will feature the distinguished Michelin-starred Chef Mattia Bianchi's signature collection of dishes.
Chef Mattia's degustation menu offers a refined five-course journey through flavours. Start your meal with a choice between the Caprese Cloud or Woodland Velvet salad, followed by the aromatic Herbs Whisper's Risotto. The artisanal pasta selection includes Fusilli Rock n Roll and Fusilli Citrus. For the mains, guests can select between the Bitter Bliss, an amalgamation of roasted baby gem squash, caper fruits, pinenuts and beurre blanc sauce or the Sunlit Chicken Rhapsody, chicken supreme with butternut squash, leeks and beurre blanc sauce.

A la carte selection invite guests to craft their own memorable dining experience from the carefully curated signature dishes. The collection includes the light Caprese Cloud, which blends traditional flavours with a modern twist, or the rich Mediterranean Fantasy, inspired by coastal ingredients. The artisanal pasta highlights the signature Fusilli in two distinct options, Rock 'n Roll and the citrus version.

Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi, Delhi 110001

When: November 20 to November 24, 2024

Street Foods by Punjab Grill Launches Biryani Festival

Street Foods by Punjab Grill is launching its Biryani Festival, a month-long festival that brings to life the authentic flavours of India with a diverse selection of biryanis that celebrate the depth and variety of regional culinary traditions. 

Among the non-vegetarian offerings, the Awadhi Murgh Dum Biryani stands out, featuring tender, marinated chicken cooked with long-grain Basmati rice, yogurt, and Lucknowi spices. This delicacy is slow-cooked in a leather pot, imparting a rich, earthy aroma that elevates the dish. Another favorite, the Tandoori Tangari Biryani, combines tandoor-roasted chicken drumsticks with subtly spiced, smoky rice for a uniquely bold flavor profile. Meanwhile, the Chandni Chowk Chicken Tikka Masala Biryani offers a taste of Old Delhi with boneless pieces of spiced yogurt-marinated chicken, cooked in the tandoor and layered with fluffy, aromatic Basmati rice.

Vegetarian diners can indulge in the Purani Delhi Subaz Dum Biryani, which blends exotic vegetables with a spice mix and Basmati rice, traditionally cooked over an open fire in a leather pot for a hearty and authentic experience. The Paneer Tikka Biryani provides a rich Mughlai experience, combining paneer with fragrant spices, herbs, and Basmati rice, while the Amritsari Soya Chaap Biryani captures the flavors of Punjab's street food scene with mock meat marinated in Amritsari spices and layered with aromatic rice.

Where: All Street Foods by Punjab Grill outlets

When: November 15th to December 15th

Olive Kitchen & Bar Partners with Lucy's Flower Shop for a Bar Takeover

This November, Olive Kitchen & Bar in Delhi is set to host an unforgettable experience, partnering with Lucy's Flower Shop, the acclaimed Stockholm-based bar ranked among the World's 50 Best Bars in 2022. The takeover kicks off with exclusive events in Mumbai on November 21 and Goa on November 22, before moving to Delhi for two days filled with craft cocktails, signature drinks, and unforgettable experiences. Each location will feature its own curated menu, showcasing a perfect blend of creativity, skill, and innovation.

At the Olive Kitchen & Bar takeover with Lucy's Flower Shop, guests will enjoy an exceptional selection of cocktails across all three cities. In Mumbai, the menu features refreshing tropical drinks such as Guava & Tamarind and Pineapple & Cardamom, along with the unique Amla & Almond creation. Goa offers a similar lineup of inventive cocktails, with the addition of the indulgent Tequila & Coffee cocktail, In Delhi, expect to find a mix of innovative flavors, including the bright Lemon & Pomelo, and the comforting, spiced Chai & Ginger. Each drink is a carefully crafted blend of unexpected ingredients, offering surprising and delightful combinations.

Where: Olive Bar and Kitchen outlets in Delhi, Mumbai and Goa

China XO meets Spectra for an exclusive event

The renowned China XO from The Leela Palace Chennai elevates Spectra's vibrant seven-kitchen setting at The Leela Ambience Gurugram Hotel & Residences into an enticing atmosphere from November 15th to 17th. The restaurant's offerings shine in its handcrafted dim sum-from the delicate folds of Hargov Dumplings to the luxurious pairing of truffle and edamame. These creations, along with signatures like the Singapore-style Chilli Crab and expertly crafted Kung Pao Chicken, have earned China XO its distinguished reputation.

Each dish emerges from the kitchen with its own story-whether it's the Hong Kong-style Pan-fried Angus Rib Eye, enhanced with red wine tomato sauce, or the nuanced Braised Tofu with assorted vegetables, offering guests a rare opportunity to experience China XO's culinary artistry in a new setting.

Where: The Leela Ambience Gurugram Hotel & Residences

When: November 15th to 17th.

Experience a Culinary Voyage with Around the World 3.0 at Edesia, Crowne Plaza

Crowne Plaza New Delhi Okhla announces the return of its food festival, Around the Globe 3.0, hosted at Edesia. The food festival will showcase a diverse array of international cuisines crafted by our expert chefs. From authentic Italian pasta and Japanese sushi to Indian delicacies and Middle Eastern specialities, every dish is designed to celebrate the flavours of the world. Guests can enjoy a truly immersive dining experience with thoughtfully designed decor, live music, and warm hospitality, making this festival an event to remember. 

Where: Edesia, Crowne Plaza New Delhi Okhla 

When: 22nd - 30th Nov 2024

Discover the essence of Wazwan at The Leela Palace New Delhi's Kashmiri Food Festival

Experience a truly unique culinary journey straight from the valleys of Kashmir as The Leela Palace New Delhi hosts a Kashmiri Food Festival at The Qube. Showcasing the intricate flavours of traditional Kashmiri cuisine, each dish in the buffet spread is crafted by renowned Chef Tariq Ahmed. The highlight of this experience is the traditional slow-cooking techniques that ensure each delicacy retains its balance of flavours, nutrients, and aromas, turning every bite into a remarkable sensorial journey.

The meticulously crafted menu offers a sumptuous selection of both vegetarian and non-vegetarian Kashmiri specialties, spanning from appetisers to mains, and paired with traditional accompaniments and beverages. Guests can begin with a hearty soup, followed by the signature Kashmiri delicacies like Nadru Churma, Paneer Kanti, Mutton Tabakh Maaz and Mutton Badam Qurma, Kashmiri Waza Saag, Mujj, and Al-Hachi. The experience is complemented by the refreshing Kashmiri Kahwa and traditional accompaniments like Kashmiri Anchar Chutney and Perish, resulting in a true culinary journey into the heart of Kashmir.

Where: The Leela Palace New Delhi

When: 8th November to 17th November 2024

Crowne Plaza Today Gurugram Presents Kashmiri Pandit Food Festival 'Jhelum'

Crowne Plaza Today Gurugram is thrilled to present Jhelum, a unique food festival celebrating the exquisite flavors of Kashmiri Pandit cuisine, curated by renowned Chef Rahul Wali and Executive Chef Sandeep Saini. Patrons are invited to immerse themselves in the rich culinary traditions of Kashmir, featuring a blend of delicate spices, bold flavors, and authentic recipes such as Rogan Josh, Nadir Kebab, Warimuth Kebab, and Kabargah Mutton that have been cherished for generations.

Where: Kaansa & Cafe G, Crowne Plaza Today Gurugram

When: November 14th - 23rd, 2024

Cafe Delhi Heights Presents PASTA LA VISTA PASTA FRESCA Festival

Come and experience Cafe Delhi Heights' PASTA LA VISTA PASTA FRESCA - which brings the finest handmade, fresh pasta to food lovers, offering a range of authentic Italian dishes that can be customized to your preference. You can indulge in various pasta options, including fettuccine, spinach and goat cheese ravioli, linguine, cannelloni, and lasagna, each made fresh for the festival. To complement the pasta, the menu features a wide selection of sauces, from the spicy kick of Arrabiata to the creamy richness of Carbonara. Whether you choose a light Pomodoro sauce, the earthy notes of truffle with mushrooms, or a tangy Frutti di Mare with seafood, every dish is crafted to deliver bold, unforgettable flavours. For meat lovers, there are tempting add-ons like grilled chicken, minced lamb, bacon, and smoked chicken, which can be paired with your choice of pasta and sauce. The options are endless, ensuring every visit to Cafe Delhi Heights during this festival is a new experience for the palate.

When: 15th Oct to 15th Nov, 2024

Where: All Cafe Delhi Heights Outlets

Photo Credit: Cafe Delhi Heights

Mumbai

Swaad by Ishaara: An Ode To India's Culinary Heritage

Photo Credit: Ishaara

Ishaara is hosting an exclusive pop-up this November that food enthusiasts shouldn't miss. We had the chance to attend a preview dinner for Swaad by Ishaara, a 7-course dining experience curated by celebrated culinary expert Rushina Munshaw Ghildiyal. Each course is rooted in specific ingredients, flavours or a sense of taste, evoking the rich histories of how food has evolved over centuries. Chef Rushina spotlights lesser-known delights, through foraged ingredients and ancient recipes that are given amazing twists. Our meal begins with "Katu" (Bitter/Astringent), a course that features a restorative broth made more delicious with the seasonal addition of fresh turmeric. Next is Namak (Salt), spotlighting Patra Shaka, Australian Salt Bush, and Uttarakhand's Pisyoon Loon. It is served with Chef Rushina's two signature types of salt that we proceeded to pair with every dish that came later! The Khatai (Sour) course - one of our favourites - showed us just how diverse tanginess can be through the yumminess of Gondhoraj butter, Australian lemon myrtle, and Ladakhi Seabuckthorn with Apricot Chutney. It was followed by the Mirch (Spice) course, featuring the long pepper (Pipali) and the fiery Naga chilli served with a barnyard millet porridge from Uttarakhand.

The Tadka course, while celebrating the art of tempering, also gave us the chance to taste the enriching earthiness of Pahadi-style wild tubers. The mains in Svada are inspired by recipes from the Pakadarpana of Nala, a legendary Indian treatise on cooking. The sweet finale - Sugandha - was a lip-smacking one. The layers of kurmura chikki, malai and gajak are a reference to offerings mentioned in the Ramayana, nodding to tradition in a beautiful way. Each element of every course has been not cooked with passion, but also sourced in ways that pay homage to their origins. This is a meal we're not going to forget for a long time and we highly recommend you experience it while you still have the chance.  -- Toshita Sahni

Dates: 20th, 21st, 22nd and 23rd November, 2024 (Dinner Only)
Venue: Ishaara Palladium, High Street Phoenix, Mumbai
Time: 7:30 pm - 10:30 pm
Price: Rs 2950 (all-inclusive)

India Cocktail Week Comes To Jio World Garden

A weekend full of flavour and fun is back as India Cocktail Week kicks off with its 5th edition in Mumbai. The two-day festival is set to shake things up with mastery of mixology, live music performances, creative drinks and fun games. For curious tasters, it's a weekend of sipping and savouring the best cocktails, while those who want to learn to invoke these sensory delights can join the mixology masterclass. There's also an exciting lineup of live musical performances from Rivo, Anyasa, Nightmares On Wax, When Chai Met Toast, Teho (live set) and more to shake and groove to. Adding to this vibrant ambience, eclectic bar pop-ups will feature bartender guests from the World's Top 50 Bars. So get ready to experience cocktail magic in every glass. India Cocktail Week is set to showcase over 30 brand experiences, featuring top-tier names in the spirits industry like Absolut, Bacardi, Baileys, Beefeater Breezer, etc.

Where: Jio World Garden No 3 & 4, Jio Garden Public Gate, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051, India.

When: 30th November - 1st December

Odia Pop-Up at Momo Cafe, Courtyard by Marriott

Want to discover the vibrant flavours of Odisha right here in your city? Courtyard by Marriott Mumbai International Airport's Momo Cafe is hosting a special pop-up that you don't want to miss. Curated by Chef Biswajit Moharathi (a MasterChef India Season 7 Top 25 contestant) from Bhubaneswar, this meal promises an unforgettable evening of discovery. Start with sips of the rejuvenating Mandia Guda Sherbet, a traditional Odia drink made with jaggery and roasted ragi. Indulge in the savoury Dali Bara with Tamarind Dip, a popular Odia snack. For the main course, relish the rich and spicy Kankada Jhola, a crab curry, or the tender Chicken Kassa. Accompaniments include yummy treats like the Badi Chura, Ambula Rai, and the smoky Tomato Poda. End your meal on a sweet note with the Manda Pitha, a steamed rice cake filled with coconut and jaggery or the crispy Malpua, and creamy Rabdi. Book your table now and experience the magic of Odia cuisine!

What: Odia Food Festival at Momo Cafe, Courtyard by Marriott

Where: CTS 215, Andheri - Kurla Rd, opposite Carnival Cinemas, Andheri East, Mumbai.

When: 7 pm to 11 pm; 22nd November- 1st December 2024

Sofitel Mumbai BKC Brings A Special Malaysian Food Festival

Sofitel Mumbai BKC is announcing an exclusive Malaysian Food Festival that will feature the expertise of Chef Aping and Chef Irwan, two culinary maestros from Sofitel Kuala Lumpur. The festival will feature a rich array of Malaysian dishes, showcasing a medley of textures, spices, and flavors unique to this Southeast Asian cuisine. Guests can savor iconic specialities like the spicy, coconut-based Laksa, the tantalizing Mee Goreng Mamak, and the fragrant Rendang Curry. Other highlights include Apam Balik, a sweet and savory folded pancake; Ayam Percik, a succulent grilled chicken; Roti John, a Malaysian-style stuffed bread; and the layered, flaky Murtabak. The culinary journey is complemented by refreshing Rojak Dalat, a Malaysian-style salad that balances sweet, spicy, and tangy notes.

Alongside these delightful dishes, guests can enjoy an exclusive selection of cocktails crafted with Japanese spirits, adding an innovative twist to the dining experience. These include the Toki Highball, blending Toki Suntory Whiskey with a hint of grapefruit; the refreshing Roku Natsu Gin Hai with Roku Craft Gin, coconut water, and elderflower syrup; and the elegant Haku Yugen Highball featuring Haku Craft Vodka and yuzu. Each cocktail has been thoughtfully curated to pair with the robust flavors of Malaysian cuisine, offering guests a harmonious and elevated dining experience.

When: November 15th to November 23rd

Where: Pondichery Cafe, Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai - 400051
 

Le Cafe Celebrated Its 20th Anniversary With Week-Long Festivities

Le Cafe is turning 20 on November 6th, and we're throwing a week-long celebration to thank our cherished community of food lovers. To celebrate the journey, they are bringing back 20 fan-favorite dishes from years past, offering a special nostalgic menu that promises to satisfy every craving. As a token of appreciation, they are teaming up with Mumbai Foodie to surprise 20 lucky diners with exclusive meal vouchers, and for those who share their anniversary year, if your 20th birthday falls during our celebration week, you're invited to enjoy a complimentary cake with them! The festivities kick off in style and feature live music and handcrafted cocktails to set the perfect mood for a night of celebration. From signature appetizers to mouth-watering pizzas, indulgent mains, and divine desserts, the anniversary menu is filled with dishes that have delighted guests, including our famous French Onion Soup, stuffed mushrooms, Quatre de Pizza, Beetroot Fettuccine, and Jamaican Spiced Rum Cake.

Where: Le Cafe, Chembur, Mumbai

When: 6th-13th November, 2024

Slink & Bardot Hosts Handshake, Mexico In Mumbai

Get ready for an unforgettable night of cocktails as Handshake from Mexico City takes over the bar at Slink & Bardot, Mumbai. The takeover will feature four of Handshake's most celebrated signature cocktails, crafted with artistry and precision. The Mexi-Thai cocktail offers a unique blend of Don Julio Tequila Blanco with coconut oil, Makrut leaves distillation, and a cherry tomato water cordial, topped with basil oil drops for an aromatic finish. In the Olive Oil Gimlet, the flavours of Don Julio Tequila Blanco are enriched with olive oil, Lillet Blanc, and a green apple juice cordial, making it a complex yet refreshing twist on the classic gimlet, garnished with olives.

The Orange Blossom cocktail introduces a mix of Don Julio Tequila Reposado with jasmine tea, vanilla, and a touch of orange blossom essence, resulting in a beautifully balanced milk punch. Lastly, the Jasmine cocktail blends Don Julio Tequila Blanco with jasmine tea and lemon, offering a smooth, refreshing milk punch that will leave an unforgettable impression.

Where: Slink & Bardot, Thadani House 329/A Opposite Indian Coast Guard Worli Village, Mumbai, Maharashtra 

When: November 14th & 15th

Saffron Celebrates The Master Of Indian Cuisine, Chef Gaggan Anand

JW Marriott Mumbai Juhu's Indian restaurant, Saffron, is hosting a two days only culinary event by Chef Gaggan Anand. Saffron will embark on a transformative journey of grandeur and luxury with a spellbinding 14-course feast curated by the culinary maestro Chef Gaggan Anand. Mumbai, a city known for its culinary diversity, can anticipate pure alchemy as Chef Gaggan brings his magical skills to Saffron. This exclusive event promises to be a gastronomic sanctuary, where guests will savor the symphony of flavors, textures, and aromas meticulously curated by the genius himself. 

Where: JW Marriott Mumbai Juhu

When: 15th - 16th November 2024 

Asia Seven Brings Asia Seven Rolls Festival 

Asia Seven is excited to introduce the Asia Seven Rolls Festival, a month-long celebration of Asian street-style rolls available across our outlets nationwide. The vegetarian lineup features flavor-packed options, including the Street Style Vegetable Chowmein Roll, which wraps the vibrant flavors of vegetable chowmein in a soft roll, and the Chilli Paneer Roll, offering a spicy, satisfying bite of Asian-style paneer. For those looking for a sweet and spicy treat, the Honey Chilli Potato Roll wraps hand-cut, honey-chilli-tossed potatoes in a comforting embrace.

For non-vegetarian enthusiasts, the festival offers the Street Style Egg Chicken Chowmein Roll, a delicious fusion of egg and chicken chowmein in a convenient wrap, and the classic Chilli Chicken Roll, seasoned with our special Asian spices for an extra kick. The Stir Fry Egg Chicken Roll, wok-tossed with soy and garlic, completes this tempting non-veg selection, making the Asia Seven Rolls Festival a true feast for all tastes.

Where: All Asia Seven outlets

When: November 15th to December 15th, 2024

Pune

Eight's World Sushi Festival

Eight, located in the Phoenix Mall of the Millennium is hosting a unique "World Sushi Festival" that will allow guests to relish sushi creations inspired by eight different countries. Each dish spotlights the freshest ingredients and offers delicious twists on this beloved Japanese classic. The menu for this food fest will feature sushi treats with flavours from Argentina, India, Vietnam, Peru, Korea, Turkey, Sri Lanka and Japan. For instance, the Indian version will incorporate rich spices while the Peruvian one is more citrus-forward. The menu has a variety of options, including 5 non-vegetarian and 3 vegetarian rolls, available in 4 and 8-piece servings. So if you're looking to explore sushi beyond its usual varieties, head to Eight soon and check out the yummy range of offerings!

What: World Sushi Festival

Where: Eight, Phoenix Mall of the Millennium, Pune

When: Ongoing till mid-December 2024

Jaipur

Ireland's 'Kai' Restaurant, Embarks On A Sustainable Gastronomic Journey At The Leela Palace Jaipur

The Leela Palace Jaipur is thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event. This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. This Farm to Fork event is within the ambit of The Leela Palace Jaipur's commitment to sustainability, highlighting their core values of sustainable & mindful living. This two-day culinary collaboration with Chef Jess Murphy will be a gastronomical escapade, which will bring out the best of the season's bounty with a distinctive twist in the menus. With Kai coming to The Leela Palace Jaipur, guests can enjoy a memorable dining experience, featuring a carefully crafted menu, designed to showcase the freshest seasonal ingredients that Jaipur offers. Each dish captures the spirit of Galway, taking diners on a journey through Ireland's rich culinary heritage.

Where: The Leela Palace Jaipur

When: 22nd and 23rd November, 2024

Kolkata

Hyatt Centric Ballygunge Kolkata Brings "Bao Fest"

Hyatt Centric Ballygunge Kolkata is all set to celebrate the vibrant and evolving Asian culinary scene with the "Bao Fest." Patrons can indulge in a delightful array of Asian flavors at the Bao Fest at TESS, offering a mix of vegetarian, vegan, and non-vegetarian options. The vegetarian menu features tempting dishes like Spicy Sriracha Cottage Cheese Bao, Chili Paneer Bao, and Pea Edamame Sweet Chili Bao to name a few, along with vegan selections such as the Veg Tempura Spinach Bao and Shredded Tofu Spicy Mayo Bao. For non-vegetarian enthusiasts, highlights include the Japanese Chicken Katsu Sweet Chili Bao and the flavorful Tangra Chili Chicken Bao, among others.
From the bold flavors of spicy sriracha to the comforting tang of Cantonese-style pork, #HotBaoNanza is here to serve up a vibrant menu of soft, fluffy baos packed with flavors to thrill your taste buds. Whether you're a vegan, vegetarian, or meat-lover, "Bao Fest" offers a unique opportunity to explore an exciting fusion of Asian-inspired flavors right in the heart of the city.

Where: Hyatt Centric Ballygunge Kolkata

When: 9th November - 17th November

Photo Credit: Hyatt Centric Ballygunge Kolkata

Bangalore

Tevar Progressive Indian Kitchen and Bar Come To Hyatt Centric Hebbal Bengaluru

Cosmo, at Hyatt Centric Hebbal Bengaluru, is collaborating with Tevar Progressive Indian Kitchen and Bar for a two-night bar takeover for a 5-course pre-set dinner experience. The culinary journey features both vegetarian and non-vegetarian delights. Vegetarian menu highlights include the Benarasi Samosa Taco amuse bouche, Achappam Tomato Tart, and the 100-Layered Paneer with Butter Masala Sauce, accompanied by Smoked Butter Dal and fragrant Birista Pulao. The non-vegetarian menu brings together bold flavors with dishes like Prawns Bhurji Taco, Guntur Chicken Cornetto, and a choice between Mutton Ghee Roast or Chicken Tikka Kofte, each served with flavorful sides. You can choose between the Coconut Jaggery Brulé or the Cardamom Cheesecake with Irani Chai Reduction-a fittingly indulgent finale to this memorable meal.

As for the drinks, the experience begins with Nilgiri Dew, a bold blend of aged rum, Bird's Eye chili, and kaffir lime that introduces a spicy, aromatic profile. Pampore Pour combining kahwa-infused Irish whiskey with saffron tincture for a warm, earthy essence. Valley of Flowers offers a floral contrast with chamomile gin, Deodar wood, and a touch of lime. For a tropical twist, Konkan Pearl features tequila with coconut, pandan, and grapefruit soda, evoking coastal flavors.

When: 8th & 9th, November, 2024

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

Hyatt Centric Hebbal Bengaluru Presents A Unique Kashmiri Food Festival

Cosmo is collaborating with renowned celebrity Chef Mujeeb M Rehman to host a one-of-a-kind Kashmiri Food Festival. Guests can indulge in Gushtaba, tender meatballs simmered in a fragrant, aromatic gravy, and Rista, spicy lamb meatballs cooked in a flavorful sauce. Tabak Maaz offers succulent fried lamb ribs infused with delicate Kashmiri spices, while Dum Aloo presents potatoes slow-cooked in a creamy yoghurt-based gravy. Vegetarians can enjoy Kashmiri Haak, a comforting dish of traditional greens, and Nadur Kakhni, a curried lotus stem dish. The Rovgan Tsaman features spiced paneer in a savoury sauce, while Seekh Kebabs provide juicy lamb skewers with a delicate blend of spices. Kashmiri Pulao combines fragrant rice pilaf with saffron and dry fruits, and the experience concludes with Kong Phirin, a traditional dessert made from rice and milk, sweetened with saffron.

Where: Cosmo, Hyatt Centric Hebbal Bengaluru, 43/4, Bellary Rd, Hebbal, Bengaluru, Karnataka 560092

When: 22nd November to 1st December 2024

Experience A 3-Day Coffee Festival and Asian Breakfast Experience At Muro Cafè

Muro Cafè is excited to open its doors with an exclusive three-day coffee festival celebrating the finest estates of Karnataka- from Ratnagiri, Balanoor, and Devar Khan Estates, come for the classic coffees, signature coffees like Forest Honey Latte, Coffee Paloma, each day will feature micro lots from different coffee estates.This will also be the launch of its most anticipated Asian breakfast & bakery. Enjoy a breakfast experience like no other with Muro's Thai and Cantonese culinary team serving Crab Omelettes, Hong Kong French Toast, Basque Cheesecake, and more.
Another highlight will be the master classes, each day will feature a different expert from Karnataka who will guide participants through the nuances of coffee preparation, from bean selection to brewing techniques. Discover the stories behind the coffee and learn how to elevate your morning ritual with specialists. 

Where: Muro Cafè Bengaluru

When: November 8 - November 10, 2024

Photo Credit: Muro Cafe

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REI Is Selling a $300 Down Sleeping Bag for $180 Right Now, and Even Picky Sleepers Say It Has 'Plenty of Room'

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REI doesn't host a Black Friday sale—instead, the retailer encourages shoppers to get outside and explore local nature. Despite that, REI recently packed its sale section with incredible deals on Arc'teryx jackets, Prana hiking pants, and a ton of Garmin smartwatches. But one of the coziest deals—just in time for chillier-weather camping—is on one of Nemo's down sleeping bags that provides a ton of warmth and stuffs down into a small package.

Nemo’s Disco 15 Endless Promise Down Sleeping Bag is on sale for just $180 at REI—a substantial 40% off of the regular price of $300. This roomy and warm down sleeping bag has earned nearly 50 five-star ratings from customers who say that it has “plenty of room” but is still “compact,” allowing it to “pack up small.” It only comes in one golden yellow color, but if you can sacrifice the 15-degree warmth rating, there's a slightly lighter model in blue that's on sale for $162.

Nemo Disco 15 Endless Promise Down Sleeping Bag in Chai, From $180 (was $300) at REI

Courtesy of REI

A good sleeping bag is an outdoor essential, and this one from Nemo covers all of the bases. It’s designed to give you space at the elbows and knees so you can change sleeping positions all night long. It's also stuffed with premium 650-fill down that’s hydrophobic and sourced responsibly and it's reinforced with waterproof material at the hood and footbox to keep condensation at bay. Special “Thermo Gill” vents on each side of the chest help you dial in the perfect sleeping temp and a thick draft collar keeps out chill as you slumber. The zipper is designed to be anti-snag so you won’t get frustrated getting in or out—especially for late-night bathroom breaks. The bag is also constructed of materials that can be recycled so it doesn’t have to go into a landfill once its life is over.

Satisfied shoppers are most enthused that the sleeping bag is roomy enough to accommodate all types of sleepers. “I'm a side sleeper and I cannot stand traditional mummy bags," a shopper began. "This is the only mummy I'll ever use again.” Another agreed, saying, “This gives me a lot more room to move around—I sleep on my back and sides and switch all night.”

Related: 60 Great Gifts for Outdoorsmen Who Live to Explore

Other customers have said they like how versatile the sleeping bag has proven to be. One shopper said that it is “warm, light, compact, and comfortable,” while another added, “There are so many features that allow you to control the temp inside the bag, so no matter what, you can sleep comfortably.” One reviewer went as far as calling it “the best sleeping bag I have ever owned.”

Sleeping bags, along with sleeping pads, can turn any backcountry night from a restless nightmare into a peaceful slumber, and this one from Nemo is the antidote to an awful outdoor sleeping situation. Not only is it one of the best bags reviewers have used, but it’s also an astounding $120 off. Those in the know will snap this one up quickly, so get this into your cart before it’s too late.

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Telangana Government Forms Committees To Oversee Food Safety In State-Run Schools

Amid the reports of food poisoning incidents in government schools, the Telangana government on Thursday constituted separate committees to ensure the safety of food served to the students. Taking serious note of such incidents, Chief Minister A Revanth Reddy directed district Collectors to undertake regular inspections in state-run educational institutions to ensure that there is no negligence in providing hygienic food to the students.

Expressing anguish over the incidents of students falling ill after eating food, despite several directives given by him, CM warned that once the negligence was proved, the government would not hesitate to sack the employees responsible for that. State Panchayat Raj Minister D Anasuya Seethakka expressed doubts that conspiracies could be behind the 'food poisoning' incidents and vowed to expose them.

State Chief Secretary Santhi Kumari issued orders constituting a three-member 'Task Force Committee' to ensure the safety of food distributed in all the state-run institutions, including schools, welfare hostels, residential schools, hospitals, and Anganwadi Centres running under the departments of scheduled caste development, tribal, backward classes, minority welfare and others.

The 'Task Force Committee' shall consist Commissioner of Food Safety/Food Safety Officer, Head of the Department (HoD) of the concerned institution/Additional Director, and District level officer of the concerned institution. The Committee should visit and probe all food safety incidents reported in any institution, identify the reasons, and fix the responsibility against the persons and agencies, the orders issued by the Chief Secretary said.

Separately, the Chief Secretary issued an order to constitute institution-level food safety committees to oversee the cooking and serving of food to prevent food contamination and food-borne illnesses.

The committee shall consist Head of the Institution (Head Master/Principal) and two other staff members working in the institution. The panel shall inspect the store room and kitchen before cooking every meal and ensure the quality of provisions and hygiene in the kitchen room, the order said.

The committee members should taste the food after the preparation of every meal to check the quality of the food before serving it to the children, the order said.

The committee should take photos of these activities and keep them in the record without fail till a 'nodal department' develops a mobile-based app that would allow instant uploading of photos taken in each institution, it said.

Alleging that BRS is shedding crocodile tears on the incidents of students falling ill, Minister Seethakka on Thursday asked if any minister visited the victims when such incidents happened during the previous BRS regime.

"We will expose such conspiracies... If any officials are involved in such conspiracies, we will file criminal cases and remove them from service," she told reporters.

BRS Working President K T Rama Rao on Wednesday said his party MLAs and other leaders would visit the state-run educational institutions between November 30 and December 7 to study the conditions there. He alleged that the Congress government has thrown school education and social welfare residential schools into a crisis.

The Telangana High Court on Wednesday sought a report from the government by December 2 over the recent incidents of students falling ill after consuming mid-day meals in government schools.

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How To Store Methi Leaves And 5 Delicious Ways To Cook Them

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit! But methi isn't just tasty-it's also packed with health benefits. The fibre in methi helps keep your digestive system on track, and it's loaded with antioxidants like vitamin C and flavonoids. The best part? You can enjoy methi long after the season ends if you store it properly. Here's how to store methi and enjoy it whenever you want!

Also Read: Cook Methi Leaves Or Have Them Raw? Here's What The Experts Have To Say

Here Are 3 Easy Ways To Store Methi Leaves

1. Dry and Store

Want to keep methi for the long haul? Drying it out is your best bet! Simply separate the leaves from the stems and wash them thoroughly (3-4 times to get rid of dirt). Lay them out on a cotton cloth to dry, then store them in an airtight container. You'll have fenugreek leaves on hand to use in your favourite dishes whenever you're craving them.

2. Store in the Freezer

Freezing methi is another smart way to store it. First, wash the leaves 3-4 times to remove any dirt. Let them dry completely, then chop them finely and separate the stems. Pack the chopped leaves in a ziplock bag, seal it up, and pop it in the freezer. Take them out only when you're ready to cook!

3. Wrap in Paper Towel

If you want to keep methi fresh for up to 12 days, wrap it in a paper towel. Don't wash the leaves before storing them; wash them only when you're ready to use them. Once wrapped, place the leaves in a plastic bag, squeeze out the air, seal the bag, and refrigerate. You'll have fresh methi on hand for over a week!

Here Are 5 Recipes You Can Make With Methi

1. Methi Thepla

A popular Gujarati snack, thepla is made by kneading dough with methi leaves, ginger, chilli, herbs, and yogurt. It's perfect for breakfast!

2. Methi Paratha

This flavour-packed paratha is great for any meal-breakfast, lunch, or dinner. Pair it with some curd or pickles for a total treat.

3. Methi Puri

Methi puri is a must-have in Indian homes, especially during festivals. These crispy delights taste best when served with a spicy aloo curry or masala!

4. Methi Kadhi

This twist on the classic kadhi recipe adds methi leaves for extra flavour. It's comforting and perfect for a cosy meal.

5. Methi-Malai Matar

This rich dish features methi leaves, peas, cream, and a blend of spices. It pairs beautifully with naan and is a guaranteed crowd-pleaser.

So, this winter, try these delicious methi recipes and bring some variety to your meals!

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Old Overholt's Limited-Edition New Whiskey Is a Must-Buy for Rye Fans

Rye whiskey has soared over the past decade. Despite being the most historic style of American whiskey, domestic liquor stores couldn’t give the stuff away as recently as the early 2010s. Back then, screw-capped expressions of the spirit would collect dust on shelves at $20 a bottle. 

Today, bottles five times that cost are ripped from the rack the very moment they drop. Indeed, rye’s modern star turn as one of the country’s fastest growing categories is driven primarily by the explosion of super-premium selections.

No single lineup of liquids better encapsulates this reinvention than Old Overholt. It was established all the way back in 1810 by a Pennsylvania farmer-turned-legendary master distiller named Abraham Overholt. 214 years later, the label that bears his name exists as the world’s oldest continuously operated rye brand. For decades its spicy, non-chill-filtered flagship offering has been one of the best bargains in all of whiskey. You can still easily encounter it for under $20 a bottle.

Want the latest whiskey news, deals, and reviews? Sign up for the Whiskey Wednesday newsletter.

But in 2020, Old Overholt’s parent company, Beam Suntory, invested in a sizable makeover for the brand. It included new bottle designs and an upgrade in proof (and age statement) for the flagship, along with several premium expressions of note—which brings us to the latest addition to the portfolio: Extra Aged Cask Strength 11 Year. The newcomer might just be the best Old Overholt we’ve ever sipped.

It’s not a result arrived at by chance. This bold and assertive batch of savory ryes was plucked from some of Jim Beam’s most reliable barrel warehouses in Clermont, KY. By focusing on casks that dwelled near the cooler, danker bottom levels of those maturation facilities, the blenders were able to avoid an over-oaked flavor profile.

The result is a wondrously complex sipping spirit, sturdily bottled at 107.4 proof. Almost marmalade in hue, it noses with honey and caraway. Rich notes of vanilla and pipe tobacco compete for attention on the tongue. The finish retreats with a warming embrace of peppermint and clove; a recipe just right for the upcoming holiday season. Yet, it’s an absolute joy to drink at any time of year.

It may be the best Old Overholt ever. And at $100 a bottle, it’s almost certainly the most expensive. If it was ten years ago, that figure might have elicited sticker shock. In 2024, however, it can only read as bargain for a rare edition “extra aged” rye that’s been released just three times over the past four years. Gone are the days of this style of whiskey collecting dust. Proceed with an appropriate sense of urgency or you’ll be left in it.

Related: Put Your Calculator Away. Here's How Many Shots are in a Handle of Liquor

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Regal Cinemas Debuts $30 'Nosferatu' Novelty Popcorn Bucket

Robert Eggers' remake of Nosferatu hits theaters on Christmas Day, and because what moviegoing experience would be complete without spending a small fortune at the concessions stand, Regal Cinemas has revealed its latest collectible novelty popcorn bucket in connection with the film.

The Nosferatu popcorn bucket is, not wholly surprisingly, in the shape of an ornate sarcophagus, much like the one the vampire Count Orlok slumbers in. Per The Hollywood Reporter, the popcorn sarcophagus will set audiences back $30.99 with a large popcorn, or you can also purchase it sans popcorn for $25.99. The Nosferatu box will go on sale one week in advance of the film's release on Wednesday, Dec. 18.

"Sink your teeth into the ultimate collectible," Regal posted to social media, unveiling the spooky popcorn holder. "Well, that's certainly one way to keep your popcorn secure," one user quipped.

Sink your teeth into the ultimate collectible⚰️🧛

Get your tickets for #Nosferatu today, playing at Regal December 25.

🎟️️: https://t.co/zcts2uIIS7 pic.twitter.com/TAFULyu474

— Regal (@RegalMovies) November 25, 2024

Movie theater chains have increasingly attempted to outdo one another in coming up with novelty popcorn buckets since AMC Theaters started the trend in 2019 with a $49.99 R2-D2 popcorn and drink holder for Star Wars: The Rise of Skywalker. In early 2024, the company released a Dune: Part Two popcorn bucket that went viral for all the wrong reasons, and later admitted it went too far. Yet, that didn't stop AMC from releasing an equally eyebrow-raising Deadpool & Wolverine version.

Nosferatu, a reimagining of the 1922 German film of the same name, stars  Bill Skarsgård, Nicholas Hoult, Lily-Rose Depp, Aaron Taylor-Johnson, Emma Corrin, and Willem Dafoe. You can watch the trailer below.

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FBI Arrests 'Most Wanted' Fugitive 20 Years After Bombings

An accused domestic terrorist and extreme animal rights activist has been apprehended in Wales after more than 20 years on the lam and 15 years on the FBI's Most Wanted Terrorist List.

Daniel Andreas San Diego, 46, was wanted in connection with planting two bombs that exploded an hour apart on the campus of a biotechnology company in Emeryville, CA on Aug. 28, 2003. Though no one was injured in the bombings, authorities said the explosions were intended to harm first responders.

He's also accused of setting another bomb a month later at a nutritional products company in Pleasanton, CA. Both companies had been targeted due to their work with experimental drugs and chemicals on animals.

CNN reports that the FBI had San Diego under surveillance in the months following the bombings. But on Oct. 6, 2003, he parked his car near downtown San Francisco, walked into a transit station, and disappeared into thin air. There had been subsequent sightings around the world with searches conducted everywhere from Massachusetts to Hawaii, but he continued to evade authorities.

San Diego was eventually added to the most wanted list in 2009 as the first person suspected of domestic terrorism, with a reward of $250,000 offered for any information leading to his arrest. His photos appeared on billboards across the country and he was featured several times on America’s Most Wanted.

Finally, the manhunt came to an end Monday when authorities arrested San Diego in a rural area in northern Wales. He appeared before Westminster Magistrates’ Court on Tuesday and is currently being held in custody while he awaits extradition.

"Daniel San Diego’s arrest after more than 20 years as a fugitive for two bombings in the San Francisco area shows that no matter how long it takes, the FBI will find you and hold you accountable," FBI Director Christopher Wray said in a statement. "There’s a right way and a wrong way to express your views in our country, and turning to violence and destruction of property is not the right way."

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Billy Corgan Thinks Bill Burr Could Be a Long-Lost Half-Brother

Billy Corgan floated a wild theory about how he could be related to comedian Bill Burr during an appearance on the latest episode of Howie Mandel's Howie Mandel Does Stuff podcast. And while it's definitely a far-fetched theory, you can't deny that there isn't a resemblance between the two men.

The subject came up coincidentally, when Mandel realized that they accidentally had used Burr's image instead of Corgan's in the graphic. "It happens," Corgan admitted of the likeness. "There are actually me and Bill Burr memes. If I had Bill Burr’s money I’d be happy to be Bill Burr.”

"But I do have a Bill Burr story, if you want to hear it, and I've never told it anywhere," the 57-year-old said. "In fact, most of my friends don’t even know this story."

Corgan recalled that about 10 years ago, he was at a birthday party for one of his brothers and his stepmother, who had been married to his father, was in attendance. "And my stepmother said to me, 'Do you know who Bill Burr is?' Now at that point, I had never heard of Bill Burr, I didn’t know who he was. I didn’t know he was a comedian or anything—he could have been the guy down the street."

And she said, 'Well, he’s this comedian,'" he continued. "And I think I even somehow called up a picture on the phone and I kind of noticed right away, 'Gee, he kind of looks like my father.' Bill Burr looks more like my father than Bill Burr looks like me or I look like Bill Burr."

At this point in the story, Mandel appeared clearly in shock with his jaw hanging wide open.

"So, I said to my mother like, 'Why are you asking me this?' I thought maybe the first thing she was going to say was, ‘Oh, I thought you’d notice the resemblance,'" Corgan recounted. "She goes, ‘I think it might be one of your father’s illegitimate children. Bill Burr might be one of the children that your father sired in his days of being a traveling musician.'"

"This is a true story. I’m not making this up, there is no joke in this. This is a true story. I’ve never told this anywhere, honestly," he emphasized.

Corgan said that at that point, he began to put the pieces together and realized that he and Burr were about the same age. And then he remembered something his father had once told him.

"And my father did once tell me that I had a half brother named Bill who was basically born around the same time as me. He told me on my 18th birthday. This is all totally true, I swear to God," he revealed. "So I said, 'Well, how many other possible illegitimate children does daddy have because he did tell me about this one Bill.'"

"And again, I didn’t know that Bill was a famous comedian," Corgan reiterated. "He could have been a guy that’s working down the street at the Whack Factory in Chicago. I had no idea who he was. None. Zero."

"And she goes, 'I think there’s 12 total,'" he recalled his stepmother telling him, adding: "Well, he was a traveling musician."

Corgan continued, saying that he's never brought it up, even though he and Burr have connections in common. He also noted that he looked up Burr's life history and didn't see anything out of the ordinary, so had no reason to get in contact with him. (In fact, the 56-year-old was born in Canton, MA on June 10, 1968, to nurse Linda Ann and dentist Robert Burr.)

At that point, Mandel floated the idea of calling Burr to ask him what he thought of the story, to which Corgan very reasonably replied: "I don’t want to be made fun of by Bill Burr."

"He’s very funny and I really don’t want the psychological darts in my heart," he continued. "All respect to Bill Burr. He’s obviously very talented and funny."

Yet, despite the obvious likeness between Burr and Corgan's father, ultimately, the singer thinks it's just a big coincidence.

"Can I say one last thing. It’s my belief at this point, because I’ve sat on the story for 10 years, that I don’t think Bill Burr and I are related. I think it’s just one of those things, you know," he added, noting that Bono and Robin Williams also both look very similar. "So what I'm saying is, there are just people in the world who just look alike."

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50% of U.S. Travelers Cut Their Vacations Short for This Annoying Reason

Traveling is one of life's greatest pleasures. There's no better way to meet different kinds of people, experience authentic cuisine, and remove yourself from the routine of everyday life. 

While approximately 51% of Gen Xers and 57% of baby boomers prioritize relaxation when they plan their annual vacation, mental repose is not always the result while traveling. In fact, according to a recent report from Dupe Destinations by Cheapflights, many U.S. travelers have recently become fed up with the number of travel destinations overrun by tourists.  

Of the 2,000 travelers who responded to the August survey, most agreed that overcrowding negatively affected their trip. According to the report, half of travelers cut their trips short because of overcrowding, 61% said overcrowding had a negative effect on their vacation experience, and 63% avoided peak season in the hope of skipping overcrowding. Three in five travelers even went as far as to say they're less likely to return to a destination if it was too busy during their stay. 

So should you stop traveling to the world’s most beautiful places for fear of overcrowding? My vote is no and I have suggestions below to make your travel just a little more peaceful and a little less cramped. 

Related: Hospitality’s Healthiest New Trend Is on the Rise

Stay Off the Beaten Path

When people from the U.S. travel, it's more likely than not they'll stick to the well-traveled spots with a tourist trail. While the most well-known tourist spots have positives like higher levels of safety and the likelihood of local workers knowing English, there's also a higher chance of overcrowding. If you want to avoid congestion on your next trip, try staying off the beaten path. While you might miss out on some of the more Instagrammable destinations, you'll also be more likely to discover some hidden gems and get a better feel for the local culture. 

Book Your Trip in the Offseason

There's a reason most travelers book vacations in peak season—the weather conditions are usually ideal and more people have time off due to school breaks and holidays. But with peak season comes droves of people, and if you're trying to avoid that it might be best to go in the local offseason. While the weather might not be perfect you're more likely to get better prices and more tolerant locals. 

Become an Early Riser

Roughly 70 percent of the population are considered "third birds" or people who are at their best during the middle hours of the day, according to Harvard. So, if you're one of the roughly 15 percent of people who are considered early risers, it's best to start your activities early before the majority of people are up and at them. 

While congestion in popular spots is normal, the above tips can help you find ways around the crowds and help you to better enjoy your next vacation. 

Related: How to Visit the Caribbean's Best Kept Secret

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Walmart Is Selling $160 Renpho Body Massage Gun for $60 for Black Friday, and Shoppers Say It Works Like a Dream

One of the best and worst parts of being a regular gym-goer is the sore muscles that often accompany a hard workout. For many people, sore muscles are a sign the workout was a success but if you don't want to spend days grunting as you walk up the stairs, you'll need to find relief. While almost anyone would be happy to get a weekly massage, it's just not in everyone's budget. Luckily, Walmart's Black Friday sale recently went live with an amazing deal on everything from massage guns to cold plunges, and beyond. 

RENPHO Body Massager Muscle Massage Gun is currently nearly 70% off its normal price of $160 during Walmart's Black Friday sale. Whether you don't have time for a weekly massage or just want quick relief after an intense workout session, this massage gun with more than 1,000 positive reviews, is the perfect gift. 

RENPHO Body Massager Muscle Massage Gun, $50 (Was $160) at Walmart

Courtesy of Walmart

RENPHO's Massage Gun is crafted to not only relieve tension but muscle stiffness and pain effectively. The gun comes with four different heads—the ball head for larger muscle groups, the bullet head for trigger points and joints, the hammer head for all body parts, and the U-shaped head for your spine, neck, and shoulder. Just like at a massage parlor, the 20 adjustable speeds allow you to choose your desired intensity depending on your needs in that session. Plus, despite the level you choose, the massager sound is soft enough that you won't disturb others while it's in use. To use the massage gun, simply charge it for two to three hours to enjoy a total of eight hours of use. 

"I've tried several massagers over the years, and this one is my favorite," one reviewer wrote. "I have neck and back issues that create constant muscle tension, so I need frequent massages to keep things at a manageable level. This massager worked so well for me that I bought another one for my daughter."

Another reviewer added "The Renpho Percussion Muscle Massage Gun is a game-changer for athletes seeking pain relief and recovery. Its powerful yet gentle percussion technology targets deep tissue, relieving tension and soreness effectively. With multiple speed settings and interchangeable heads, it caters to individual needs, delivering a personalized massage experience. Compact and easy to use, it's the perfect companion for post-workout recovery or daily self-care routines. Say hello to faster recovery and improved performance with the Renpho Percussion Muscle Massage Gun!" 

When you want relief post-workout or have some aches and pains you need to work out without regular visits to a masseuse, the RENPHO's Massage Gun is a must-purchase gift. Hurry and buy yours now before Walmart's Black Friday deals end Dec. 1.

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Influencer, Alleged Shoplifter Busted After Ill-Advised TikTok Video

A Florida woman and TikTok influencer has been arrested after allegedly stealing hundreds of dollars worth of products from a Target store, Law & Crime reported. Though the scofflaw made it off the property, she was busted after showing off her haul on the social media platform.

Marlena Valez, 22, has been charged with one count of petit theft in excess of $100 but less than $750, which is a misdemeanor charge stemming from an Oct. 30 incident at a Target location in Cape Coral in southwest Florida. Loss prevention officers noticed Valez while she was in the store, but nothing appeared suspicious until she went to check out.

“Once at the self-checkout register, the female suspect did not scan the items’ barcodes, instead scanning a false barcode with cheaper prices,” Cape Coral’s police department explained in a statement. “Sixteen items of miscellaneous household goods and clothing were stolen. The total loss of the stolen items was valued at $500.32. Officers verified this with Target’s security cameras.”

Pictures of Valez were posted to social media, which led to a key tip. “An anonymous caller saw the post on social media and gave a possible identification for the suspect,” the statement explained. “The anonymous caller also provided officers with Marlena’s Instagram handle.”

Once equipped with the suspect’s social media information, they discovered an astonishing display on Valez’s TikTok profile. “Marlena documents herself picking out items inside the store and placing them in her car after exiting the store,” the statement continued. “Marlena appears to be a content creator with almost 300,000 followers.”

Police were able to identify Valez because she was wearing “the same outfit and glasses” in her TikTok videos as the suspect seen in Target’s surveillance footage. “She posted a video that day of herself going to Target, buying these items, and then taking them home with her,” Mercedes Simonds, Cape Coral’s Police Public Information Officer, reported. “Everything was documented.”

Valez was arrested on Nov. 21 and released several hours later on a cash bond of $150. She is due to appear in court on Dec. 10.

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