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Tuesday 10 November 2020
Diwali 2020: How To Make Maharashtrian-Style Gur Anarsa For The Festive Fare (Recipe Video)
In the quintessential anarsa recipe, rice is soaked in water for 3-4 days, then dried and ground to get the fine powder for making the dough of the mithai.
from NDTV Food - Latest https://ift.tt/2IcMOrV
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