fitmuncher
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Thursday 7 May 2020
Made With Dhuli Moong Dal And Ghee, This Choorie-Ka Paratha Spells Indulgence
It is a flaky flat bread made with wheat flour (or atta), stuffed with soaked dhuli moong dal. It is made in ghee, and lots of it.
from NDTV Food - Latest https://ift.tt/3fCOKps
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