Monday 30 March 2020

Indian Cooking Tips: How To Make Restaurant-Style Amritsari Chole At Home

Amritsari chole is a special kind of fiery delicacy made with boiled chole (white chickpea) tossed in a pool of rustic spices.

from NDTV Food - Latest https://ift.tt/2WSHrms

No comments:

Post a Comment