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Tuesday, 3 March 2020
Holi 2020: Try This Mathura-Special Kesar Peda Mithai For Your Festive Menu
Usually, kesar peda is made with milk khoya, sugar and cardamom (elaichi); this kesar peda can be a unique addition to your Holi festive menu.
from NDTV Food - Latest https://ift.tt/3cwal0X
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