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Monday 23 December 2019
Indian Cooking Tips: How To Make Thattai, South India's Famous Rice Cracker
Thattai is a crispy cracker that is made with rice flour is prepared widely during festivals like Janmashtami. It is available in many versions, plain, salty and sweet.
from NDTV Food - Latest https://ift.tt/2SgWaW5
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