Cakes are undeniably one of the most delightful treats, bringing smiles to faces of all ages. Whether it's a simple sponge or a fancy dessert, they hold a universal charm. A recent viral video is a testament to their appeal. In a clip shared on Instagram, a toddler named Arabella charmingly expresses her love for cakes, winning over the Internet. The video starts with the young girl approaching her father with his car keys. When her dad asks why she brought them, Arabella replies, "Cake shop," making her intention to enjoy some cake crystal clear. She even fetches her dad's shoes to speed things up and persistently asks him for cake. Adorable, isn't it? The father-daughter duo then heads to the cake shop, where Arabella chooses an orange dessert for herself. In the end, she sweetly thanks her dad for the treat. Take a look: Also Read:Watch: Indian Man's Korean Sister-In-Law Tries Aloo Poori For The First Time
The Internet fell in love with Arabella's cuteness and praised her parents for teaching her polite manners. One viewer commented, "She's so adorable; I'd give her anything she asked for." Another added, "She's sweeter than the cake." A user wrote, "Proper parenting! Arabella said 'please' and 'thank you' after getting the cake. Good job there." "With everything going on in the world today, it's sweet videos like this that bring joy to our hearts and souls... pure liquid love at its best," read another comment. Also Read: Viral Video: Delhi Sweet Shop Gives Gajak A Unique Makeover With Rose Petals
A user remarked, "Arabella is so sweet and so cute in the way she asks. She is never rude or screaming at her parents! I would take her to the cake shop too." One viewer even shared Arabella's love for cake, saying, "I don't blame her. I love the cake shop."
What are your thoughts about this video? Let us know in the comments section below!
from NDTV News Search Records Found 1000 https://ift.tt/WCL0Xwa
Happy New Year 2025! With the New Year celebrations comes the promise of starting afresh, especially when it comes to our diets. There are so many people who join gyms or begin new diet plans in the New Year in an attempt to lose weight. One of the most popular new year resolutions is said to be 'I will get fit', but what happens is in fact the opposite. Most of the diets end up crashing and derailing our weight loss goals. What we would suggest is to make simple and achievable resolutions that you can actually stick to. In New Year 2025, the focus should be on setting small goals that can easily be achieved in the short run first and then made into a regular habit.
Consultant nutritionist Rupali Dutta also agrees, "Remember, the first step is the most important! Set smaller goals, for example, closing your kitchen by 9 pm or walking every half an hour of sitting. She further says that it's important to just kickstart a habit and it will undoubtedly become a part of your diet regime. "It takes us 21 days to change a habit and if we follow it for three months it becomes our lifestyle. Take your time, it more important to learn what you must change and make a start," she added.
New Year 2025: Here Are 6 Diet Resolutions You Can Actually Stick To:
1. Eat one fruit every day:
No, we're not saying you should make a fruit platter for yourself. Just the simple act of eating one whole fruit every day will certainly go a long way in your diet plan. Fresh fruits offer a multitude of health benefits for your body. Eat it raw for best benefits. Once it becomes a habit, you can increase the quantity depending upon your other meals.
2. Use smaller plates for eating food:
Sometimes, we end up piling on more food than necessary into our plates. Bigger plates give us the illusion that we still have some more space, while our stomach is already stretched to full capacity. "Even the healthiest food is good till it is consumed in the amounts that the body needs, extra has never meant more goodness," says Rupali Dutta. The simple act of using a smaller plate will prove useful for your diet and weight loss goals.
3. Try to skip processed food every alternate day:
If we heard a recommendation like, 'Avoid processed food entirely' - we may follow it for two-three days or sometimes even weeks. But then all of a sudden, our cravings for junk food returns and we end up bingeing guiltily. Experts suggest that you can try skipping processed food every alternate day to begin with, and then observe the difference. "Avoid factory made food and have what nature has designed," says health coach Shilpa Arora. "Learn about how much you need and then stick to it. The occasional samosa or burger will also not de track you from your health goals if you understand this," adds Rupali Dutta.
4. Switch to herbal tea:
The benefits of herbal teas in detoxifying the system have been proven time and again by various researchers. If you can switch your cup of masala chai or coffee for green tea or any other herbal tea of choice, trust us, your body will thank you! We are not asking ourselves to give it up entirely, but simply incorporate herbal tea into your daily diet at least every alternate day
5. Make one meal everyday a protein-rich one:
In a bid to eat healthy, we often cut down on calories but forget to stock up on good nutrition instead. Rather than saying you will eat less calories or cut carbs completely from your diet, try to make at least one meal a day a protein-rich one. You can choose from either vegetarian or non-vegetarian protein sources. This will provide a simple yet effective means to cut down on calories while keeping you full for longer and contributing to your weight loss goals.
6. Walk for 15 minutes every day:
Apart from the dietary changes, it is also important to incorporate exercise to make sure you shed the excess kilos. Try and walk for 15 minutes every day so that a consistent habit is formed for your daily routine. Once you get the hang of it, you can start taking a longer walk and build up from there. "Complete 10,000 steps daily and get sunlight every morning for best results," suggests Shilpa Arora.
So, try these simple and achievable new year resolutions and tell us your experience in the comments below. Here's wishing all our readers a happy and healthy New Year. May 2025 be your fittest yet!
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
from NDTV News Search Records Found 1000 https://ift.tt/sv1JDua
Throughout the year, Kentucky’s Barrell Craft Spirits sources barrels of whiskey from different states—usually Kentucky, Indiana, and Tennessee—and blends them into tasty new expressions. A few different batches of bourbon are released every year, as well as a couple of ryes, all bottled at cask strength that stand out in the American whiskey category.
Then there are the various cask finishes, which range from rum and Japanese mizunara oak to more unusual spirits like Sicilian amaro and pear brandy. Some are better than others, of course, but for the most part it works, which proves that the Barrell team is meticulous when picking the right casks and choosing the precise proportions to blend together.
Then there’s the annual New Year Bourbon, a chance for founder Joe Beatrice and his team to expand and expound upon the art of blending, a crucial but sometimes overlooked step in the process. The new 2025 New Year is a blend of bourbons of various ages that were distilled in eight different states.
To be clear, that’s a whole lot of bourbon from a whole lot of states to use in one blend. Not all are commonly thought of as big bourbon producers, although they happen to have some great distilleries. The names of the distilleries are not revealed, but if you’re a whiskey fan, you can make some informed guesses.
Here’s the breakdown of what’s in the 2025 New Year Bourbon:
Kentucky bourbon aged five to nine years
Indiana bourbon aged five to 12 years
Tennessee bourbon aged eight to 15 years
Wyoming bourbon aged nine to 12 years
New York bourbon aged five years
Texas bourbon aged five years
Ohio bourbon aged five years
Maryland bourbon aged six to seven years
The derived mash bill after blending all of those different liquids together is 75 percent corn, 20 percent rye, four percent malted barley, and one percent wheat. The specific proportions of each bourbon in the final blend isn't revealed. But with that many different liquids, it doesn’t really matter, although it would be interesting to know what the least and highest percentages are.
In the end, Barrell Craft Spirits bottled New Year 2025 at cask strength. The resulting 112.1 proof whiskey is warm but not overpowering.
Barrell Craft Spirits new bourbon is a welcome high proof sipper to ring in the new year.
Courtesy Image
It's an excellent bourbon. While that many components might lead you to believe the palate will be overbearing or busy, that’s not the case. There are bright tropical fruit notes on the nose and palate along with a bit of citrus. But the dominant flavors range from classic notes like vanilla, espresso, dark chocolate, and caramel, along with a bit of black pepper, cinnamon, and a hint of caramelized orange peel.
By all means, sip this bourbon neat if you like at that proof, but a little bit of water reveals more fruit and caramel custard notes.
If you’d like to ring in the New Year with New Year Bourbon, you can find this interesting new blend available from the Barrell Craft Spirits website for $85 or at specialty retailers around the country.
Greys Ripstop Slipper Boots are on sale for $70, a 41% discount from its normal price of $118. These grippy insulated slippers are only on sale until the end-of-year sale wraps up on Jan. 1, and both colorways (Navy/Black and Olive/Black) are available at the discounted price. You can order the slippers in sizes 4 all the way up to 13 (whole sizes only). Greys also makes a classic slipper silhouette in the ripstop fabric, and it's on sale for just $64 right now.
Greys Ripstop Slipper Boots in Olive/Black, $70 (was $118) at Huckberry
These slipper boots are way more than just slippers. They offer the comfort of a cozy pair of house shoes, sure, but the insulated upper and grippy outsole make them suitable for outdoor wear, even at a backcountry campsite. The upper is made from durable nylon ripstop fabric, and it’s stuffed with synthetic insulation to trap heat and keep your feet warm and toasty. Inside, a cork-lined insole creates a supportive ride for your feet, and on the bottom, the grooved rubber outsole creates dependable traction on slippery floors and sidewalks alike. The rubber also extends upward to create a toe cap, so you get extra protection against stubbed toes, and the elasticated upper and heel pull tab makes these boots super easy to get on and off.
Slippers might not seem like something to get excited about, but that just goes to show how great these Greys are—Huckberry shoppers are stoked about this updated version of Greys' boots. One reviewer called them “outstanding.” Another said they’re “very nice looking, comfortable, warm but not too hot.” One reviewer even went as far as saying they're "the best pair of slippers I have ever owned."
As for warmth, another reviewer called them “super comfy and warm," adding, “I’m able to wear these with no socks when I walk my dog in cold Chicago winters!” they added.
With its durable build and exceptional comfort, the Greys Ripstop Slipper Boot will quickly become a go-to in your footwear rotation. Slip ‘em on when you roll out of bed, and you might end up wearing them all day long. $70 for that kind of versatility is a stellar deal—but it only lasts until Jan. 1, so grab yours fast.
The Travelhouse 3-Piece Luggage Set is on sale for $85, a massive 79% discount from its usual retail price of $400. This is an unprecedented opportunity to pick up a full set of sturdy hard-sided luggage, including both a carry-on bag and two larger checked bags, for under $100. The set is available in eight colorways, so you can also choose an option that’ll stand out on the baggage carousel.
Travelhouse 3-Piece Luggage Set in Gray, $85 (was $400) at Walmart
This set includes three bags: a carry-on (14-by-21 inches), a middle bag (17-by-25 inches), and a large bag (20-by-30 inches). All of the bags feature the same general design. They’re made from tough polycarbonate plastic, come with 3-step telescoping handles, and have caster wheels at four corners that make them easy to scoot around. The two larger bags also have zippered expandable sections to boost their interior storage volume. On the inside, the bags have a mesh divider, a mesh pocket, and cinch straps to keep all your clothing in place and organized, so you don’t arrive at your destination to find everything a jumbled mess (never a good way to start or end a trip).
Can you actually get a dependable luggage set for just $85? According to Walmart shoppers, the answer is a resounding yes. One shopper called their set “great” and said, “It is very easy to maneuver and rolls smoothly.” Another called it a “perfect set.”
“The carry-on bag was great at holding all my clothes and shoes,” said another shopper. “The design is really nice.”
Travelhouse 3-Piece Luggage Set in Green, $85 (was $400) at Walmart
“The three pieces of luggage were each the perfect size,” said another reviewer. “The capacity was exactly what I was looking for. I found these items durable and traveled well!”
With its durable design and thoughtful interior organization features, the Travelhouse 3-Piece Luggage Set will make any trip go more smoothly. And, at just $85 for three rolling suitcases, it’s an outstanding deal. We’re confident these bags will fly off the shelves, so grab your set today before your favorite colorway sells out.
Travelling often brings the joy of exploration, but it can also come with the challenge of finding convenient, nutritious, and delicious snacks. For those who can't imagine a journey without some tasty treats, the humble thepla is a game-changer. This traditional Indian flatbread, made primarily from whole wheat flour, spices, and various vegetables, is not only flavorful but can also last for several days, making it an ideal travel snack. Whether you're embarking on a long road trip, a hiking adventure, or a flight across time zones, theplas can be the perfect travel companion.
Theplas are known for their remarkable shelf life, which makes them a top choice for travel snacks. Unlike soft breads or delicate pastries, thepla dough contains ingredients that help retain moisture without causing the bread to spoil quickly. When made correctly, theplas can stay fresh for up to a week, especially if stored in an airtight container.
The key ingredients in thepla include whole wheat flour, yoghurt, oil or ghee, spices like turmeric, cumin, and coriander, and often vegetables such as fenugreek leaves (methi), spinach, or carrot. This combination not only enhances the flavour but also adds a level of nutrition that makes thepla a satisfying and energizing snack on the go.
Thepla made with methi is popular in India
How To Make Theplas In Bulk For Travel
Making theplas at home is straightforward and requires minimal ingredients. Here's a simple recipe that will yield soft, flavorful theplas perfect for travel:
Ingredients:
2 cups whole wheat flour
2 tablespoons sesame seeds (optional)
1 tablespoon caraway seeds (ajwain)
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon chilli powder (optional for heat)
1/2 teaspoon salt (adjust to taste)
1 tablespoon oil or ghee
1/4 cup yoghurt (optional, for softness)
Water as needed to make the dough
1/2 cup finely chopped spinach, methi leaves, or grated carrots (optional)
Oil or ghee for cooking
Instructions:
Prepare the Dough: In a large mixing bowl, combine the flour, sesame seeds, caraway seeds, turmeric, cumin, chilli powder, and salt. Add the yoghurt and a tablespoon of oil or ghee. Gradually add water, mixing until a smooth dough forms. Knead the dough for about 5-7 minutes to make it soft and pliable. If you're adding vegetables like spinach or carrots, incorporate them into the dough while kneading.
Rest the Dough: Once kneaded, cover the dough with a damp cloth and let it rest for about 15-30 minutes. This resting period makes rolling out the theplas easier.
Roll Out the Theplas: Divide the dough into small balls (about the size of a golf ball). Roll each ball into a thin circle, dusting with a little flour as needed to prevent sticking. Aim for a size of about 6-8 inches in diameter.
Cook the Theplas: Heat a tawa or non-stick pan over medium heat. Place one thepla on the hot surface and cook until small bubbles begin to form on the top, about 1-2 minutes. Flip the thepla and cook the other side. Brush with oil or ghee and flip again, pressing lightly with a spatula to ensure even cooking. The thepla should turn golden brown on both sides.
Store the Theplas: Once cooked, let the theplas cool to room temperature before storing. Keep them in an airtight container or ziplock bag for maximum freshness. To prevent them from becoming too dry, you can layer parchment paper between each thepla.
Use Oil or Ghee: This keeps the theplas soft and moist for a longer period.
Don't Overcook: Overcooked theplas can become hard and brittle, which reduces their shelf life.
Add Vegetables Sparingly: While adding vegetables like spinach or carrots enhances flavour, they may introduce moisture. Ensure the vegetables are well-dried or use them in moderation for best results.
Cool Before Storing: Always let the theplas cool completely before sealing them in containers to prevent condensation, which can lead to spoilage.
Theplas are portable, nutritious, and easy to pack. They provide a good balance of carbohydrates, protein, and fibre, ensuring you stay energized during your travels. Unlike many other snacks that require refrigeration or can become soggy or stale quickly, thepla's sturdy texture makes it a reliable snack for long trips. Additionally, the combination of spices can help with digestion, which is especially helpful if you're consuming them during long flights or road journeys.
Next time you plan a trip, skip the usual processed snacks and bring along homemade theplas. Whether eaten plain or paired with a side of yoghurt, pickle, or chutney, thepla is sure to make your travel experience more flavorful and satisfying.
from NDTV News Search Records Found 1000 https://ift.tt/TMjd0tS
Punjabi cuisine is loved worldwide for its bold flavours and spices. Whether it's vegetarian or non-vegetarian dishes, Punjabi food has something for everyone. When it comes to vegetarian dishes, favourites like Kadahi Paneer, Dal Makhani, and Chole always make the list. But what really makes these dishes shine is the special masala that gives them that authentic Punjabi taste. If you're a fan of Punjabi Chole, then you know it's all about that spicy, flavourful chole masala. While there are plenty of store-bought chole masalas available, nothing beats the taste of fresh, homemade masala. If you want to level up your chole game every time, making your own Punjabi chole masala powder at home is the secret. Here's how you can make it at home!
This masala is a blend of several key Indian spices, including cumin, coriander, cinnamon, bay leaves, black pepper, cloves, dried red chillies, mango powder, pomegranate seeds, and fenugreek seeds. When ground together, they create the perfect powder for your chole dish.
Ingredients for Punjabi Chole Masala:
Whole coriander
Cumin
Black pepper
Bay leaf
Cloves
Whole red chilli
Big cardamom
Cinnamon
Small cardamom
Kasuri methi (dried fenugreek leaves)
Dry mango powder
Pomegranate seeds
How to Make Homemade Punjabi Chole Masala Powder:
Before you start making the masala, there are a few key things to keep in mind to ensure your homemade masala lasts longer and stays fresh.
1. Dry Roast the Spices: Start by drying out all the ingredients. If the sun is shining, place them out for some time to remove any moisture. If sunlight isn't an option, dry roast all the spices in a pan. After roasting, allow the spices to cool completely. Don't ever grind them while they're still hot-it'll mess with the flavour.
2. Kasuri Methi: Adding kasuri methi to the mix gives your masala a special touch. To get the best flavour, roast the kasuri methi lightly-no need to go overboard. Once you've roasted all the spices, turn off the heat and add the kasuri methi to the pan. Stir it around to lightly roast it.
3. Grind the Masala: Now that your spices are roasted and cooled, add them to a mixer jar. For extra heat, toss in 1-2 teaspoons of red chilli powder. Grind everything into a fine powder. Store your homemade Punjabi chole masala in an airtight jar and use it the next time you make chole to bring that authentic taste straight to your kitchen.
Tips for Storing Punjabi Chole Masala Powder:
Choose Glass Jars: Glass jars are the best option for storing your spices. They prevent moisture from seeping in and help keep the flavour intact.
Moisture-Free: Moisture is the enemy of spices, so always use a dry spoon when scooping out the masala. It'll last longer that way.
Cool and Dry Storage: Store your masala in a cool, dry place. Heat and humidity can break down the spices over time, so keep them away from those.
And that's it! See? Making your own Punjabi chole masala at home is super easy, and with these tips, you'll bring some serious flavour magic to your cooking.
from NDTV News Search Records Found 1000 https://ift.tt/nroQUsg
Old Potrero from Hotaling, originally Anchor Distilling, is a rye whiskey that I first learned about through a local bartender over a decade ago but truly fell in love with years later. One of my friends working for Hotaling needed a hand in their booth at a whisky event in town, and I gladly accepted the gig.
While she took over the Kavalan product line, I sung the merits of Old Potrero in an uphill struggle to explain how single malt rye whiskey could be as beautiful as single malt barley whisky to a crowd of mostly Scotch aficionados.
Rye was the primary grain for distillation in America from the Colonial era until the late 1850s, when corn took over. Rye grows rather well in the poor climate and soils of the northeastern U.S. It was also a grain that German and northern European settlers were familiar with from their home countries. In fact, rye whiskey got so popular that the newly formed United States government, which taxed the product to relieve Revolutionary War debt, which led to a farmer-distillers protest and the Whiskey Rebellion of 1794.
Many of these whiskeys were being made in a Monongahela style, named after a river running through Pennsylvania into West Virginia. Distillers used unmalted rye combined with either malted barley or malted rye. This spicy high-rye style was a standard offering in bars and liquor stores until Prohibition, when rye distilleries were shuttered and repurposed.
Originally, distilleries used the pot and three-chambered stills, which produced heavy-bodied spirits. But after Prohibition, bourbon distilleries picked up the business and switched to large column stills that produced lighter whiskeys.
From the 1930s until 1993, all rye legally produced in the U.S. was made bourbon-style using column stills. Furthermore, corn became a major component of rye whiskey. Because rye was expensive and difficult to use, rye whiskey laws changed. In order to legally be considered rye whiskey, distilleries only needed 51 percent of its namesake grain in the mash bill. Pre-Prohibition rye whiskeys used much more.
In 1993, Fritz Maytag at Anchor Brewing in San Francisco—America's first craft brewery—added a distillery and fired up his pot still in an attempt to make a historically authentic American spirit akin to what was produced by George Washington and his peers. In contrast to the modern rye style, Fritz decided to make a 100 percent rye whiskey, which George Washington mentioned in 1790s correspondences as his favorite.
Unlike 18th century distillers who assembled 100-percent rye with a combination of malted and unmalted grains, Fritz looked to Scotland and decided to make a single malt rye whiskey. Fritz found malted rye to be “richer, warmer, friendlier” in flavor, as malting reduces the dry and grainy aspect of rye to make it smoother with subdued spice notes.
Fritz is a big fan of the Manhattan, so it's no surprise that his spirit works amazingly well in that cocktail. However, I find myself instead sipping on it neat to take in all the elegance of this unique spirit.
Enjoyed straight, my Old Potrero bottling without an age statement—meaning that it's at least four years old—presents a nose full of rye spice, caramel, toasted wood, pine, and hints of spearmint. On the tongue, the whiskey opens up with toffee, peppery, pine, minty, and soft fruit flavors.
While some of the early Old Potrero batches were as young as a year old and labeled as 18th century style, recent releases are six years old with some being much older, including a 16-year bottled-in-bond offering this past year.
A current Old Potrero bottling, aged six years.
Courtesy Image
Like single malt Scotch, the distillery ages older spirits in used barrels, which contribute less character and allow time and micro-oxygenation to do its trick. My non-aged statement whiskey and the current six-year-old bottling, on the other hand, tout new charred oak barrels akin to regular rye and bourbon to give the spirit plenty of structure in that time frame. Keep in mind that the San Francisco climate, somewhat similar to Scotland's, ages whiskey slower than Kentucky.
I can see why the Scotch fanatics at the event years ago were taken aback. Many had not considered that “single malt” could refer to anything other than barley. For those who did taste it, despite being made in a parallel way, rye's flavor profile has more body and spice than the barley they were used to.
Old Potrero is also odd to American whiskey lovers familiar with Kentucky-style rye or even the newer high rye whiskeys. Moreover, column stills produce a thinner spirit than Fritz’s pot still.
While those column ryes are perfect for cocktails like old fashioneds, I find Old Potrero creeping into my repertoire when I want to sip a spirit like I do my Speyside whiskies.
The restaurant scene in Delhi and NCR has never been more dynamic, with new and exciting dining spots popping up across the region. From cosy cafes serving artisanal delights to vibrant culinary destinations offering immersive dining experiences, the diverse food offerings cater to every craving. Whether you're a fan of global flavours, contemporary twists on traditional dishes, or just in the mood to try something new, December 2024 is a great time to explore the latest hotspots in the region. Go through our curated list of must-visit restaurants and cafes in Delhi/NCR to check out this December.
Here Are New New Delhi Restaurants In December 2024
Espressos AnyDay, GurgaonLocation: Near Galleria Market, Gurgaon
If you're looking for a lively cafe that combines artisanal coffee with delicious, handcrafted bites, Espressos AnyDay in Gurgaon should be on your list. Opened in November 2024, this charming cafe is the brainchild of Chef Tarannum Sehgal, whose experience in renowned French kitchens shines through every dish. The menu at Espressos AnyDay features everything from freshly baked pastries to handmade pasta, alongside a variety of all-day breakfast options. The open kitchen, cosy atmosphere, and vibrant decor with a yellow-tiled pizza oven add to the allure of this inviting cafe. It's the perfect spot for casual meals, a coffee date, or simply unwinding over great food and drink. Where: Espressos AnyDay, 2nd Floor, 447, Hamilton Ct Rd, DLF Phase IV, Sector 28, Gurugram (Near Galleria Market)
Pirates of Grill, Gurgaon
For an experience that blends great food with a fun atmosphere, head over to Pirates of Grill in Gurgaon. This vibrant new location offers an exciting buffet dining experience that reimagines classic flavours from around the world. The interiors are stylish yet cosy, with bold pops of colour and greenery that create an inviting space for guests. Pirates of Grill stands out for its innovative approach to buffet dining, where you can explore both Indian and international flavours. Signature dishes include a variety of grilled meats, freshly baked breads, and a wide array of side dishes, making this an ideal venue for foodies who love diverse, hearty meals in an energetic setting. Where: Cyber Hub, Gurgaon
NIKO, Gurgaon
offers a unique dining experience where modern Asian flavors meet the art of cooking with fire. The sleek, minimalist design features clean stone, soft beige tones, and warm leather, creating a stylish yet inviting atmosphere. The real star of NIKO is the fire: the signature charcoal robata grill and the dramatic Wok flames transform each dish into a flavorful adventure. From the bold Flamed Lamb Chops and delicate Silken Tofu Carpaccio to the DIY Confit Duck Leg Pancakes and Niko Butter Prawns, every dish blends Modern Asian with a Japanese twist. With a live kitchen, guests can watch as their sushi is rolled, dim sum pleated, and chefs work their magic to bring each dish to life. NIKO is all about bold flavors, creative techniques, and elevating the classics.
Where: The Kitchens, Global Gateway Towers, MG Road, DLF Phase 3, Gurugram,
Nashville Fried Chicken, Delhi-NCR
If you're a fried chicken aficionado, order Nashville Fried Chicken (NFC). Known for its bold, fiery flavours, this fried chicken chain has taken the food scene by storm in cities like Bangalore, Mumbai, and Chennai, and now it's finally arrived in Delhi-NCR. The signature dishes are packed with tangy and spicy notes, featuring expertly marinated chicken that's crispy on the outside and tender on the inside. Pair your fried chicken with a side of gourmet sauces and you've got the ultimate indulgence. With a trendy vibe and a focus on quality ingredients, NFC is setting the bar high for fast-casual dining in the region. Where: Multiple locations in Delhi-NCR
Cafe Monique, Khan Market
Cafe Monique brings the best of French and Italian cuisine to the heart of New Delhi. Following the success of its predecessor at The Manor, the new Khan Market location promises to deliver a delightful cafe experience with a menu that focuses on fresh, cold dishes. From mouthwatering artisanal quiches and sandwiches to signature desserts, croissants, and breads, every item at Cafe Monique is crafted with care using the finest ingredients. The ambience is relaxed yet sophisticated, with a perfect blend of French chic and Italian warmth. Whether you're in the mood for a light lunch or a leisurely coffee date, this cafe will transport you straight to the streets of Europe. Where: 31, Prithviraj Market, Khan Market, New Delhi
Ammy's Coffee, Punjabi Bagh
For those who take their coffee seriously, Ammy's Coffee in Punjabi Bagh is a welcome addition to Delhi's coffeehouse scene. With a community-centred approach, Ammy's offers a range of freshly brewed coffees, from classic cappuccinos to indulgent iced lattes. Their signature drinks like the Lotus Biscoff Frappe and Oreo Milk Shake are perfect for anyone with a sweet tooth. But Ammy's isn't just about the coffee - their food menu is equally impressive. Standout dishes include the Smoked Chicken Croissant and the creamy Pesto Pasta. The cafe's warm, inviting atmosphere makes it a great spot for everything from casual meetups to cosy study sessions. Where: PLOT NO-9, N W Ave Rd, Punjabi Bagh, Delhi
Shanghigh, Gurgaon
For a dining experience that combines the rich heritage of Shanghai with modern flair, Shanghigh in Gurgaon is a must-try. Inspired by the city's iconic speakeasies, this sophisticated restaurant offers a contemporary twist on "Retro Chinese" cuisine. The ambience is chic and vibrant, with a decor that reflects the dynamic energy of Shanghai's nightlife. The menu at Shanghigh features a range of Chinese-forward dishes, including an extensive sushi selection and expertly crafted cocktails made using imported Chinese ingredients. Whether you're in the mood for a classic Chinese meal or a creative cocktail, Shanghigh offers an unforgettable gastronomic journey. Where: Global Foyer Mall, Golf Course Road, Gurgaon
Kipos, Gurgaon
For a fine dining experience that brings the Mediterranean to your plate, Kipos in Gurgaon is a standout. The restaurant's name, which means "garden" in Greek, perfectly captures the lush, elegant ambience of this culinary destination. The menu is a celebration of fresh, seasonal ingredients, with dishes that blend global flavours and intricate presentations. From small bites to signature entrees, each dish is designed to captivate both the eyes and the palate. The interiors are just as stunning, with ceiling-covered hanging grass, lush greenery, and ambient lighting that transports diners to a mystical garden setting. Kipos is a must-visit for those who appreciate both exquisite food and a visually striking dining experience. Where: M3M International Financial Centre, Badshahpur, Sector 66, Gurugram
Boya, Malcha Marg
Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary experience. The name Boya, meaning "sowing the seed," symbolizes the vision of embodying new beginnings and culinary innovation that the restaurant aims to achieve.
The menu at Boya skillfully combines Japanese and Peruvian flavours, featuring standout dishes such as Filipino Pancit Bihon (rice vermicelli noodles with cabbage, carrot, and haricot beans tossed in dark soy sauce, garlic, and black pepper), Tom Yum (a hot and sour Thai soup with lemongrass, galangal, and kaffir lime), all made with premium global ingredients. The restaurant's exquisite design, featuring marble accents and custom furnishings, creates an inviting ambience for guests to enjoy not just a meal but a celebration of culinary artistry. Where: 7/48, Malcha Marg, Block C, Diplomatic Enclave, Chanakyapuri
One8 Commune, Noida
With a curated vibe that's anything but ordinary, one8 Commune is set to turn the Noida scene on its head. This isn't just about food or drinks - it's where the future of dining meets nightlife, with every dish, every drink, and every corner designed to raise the bar. Noida, get ready, because this fresh chapter is here to stay. Designed by Sanjana Singh of SAAZ Design, the interiors hit that sweet spot between Bohemian free spirit and sleek, modern design. Under the watchful eye of Brand Chef Agnibh Mudi, the menu is a journey that brings global influences with local favourites. Every dish is a reinvented classic, carefully crafted with bold flavours. What makes it even more exciting? The unique dishes crafted just for Noida - like the shareable Commune Platters (both vegetarian and non-vegetarian).
The Fio Table
The House of Fio presents The Fio Table - a premium dining concept.The Fio Table celebrates Europe across the Mediterranean, from the sun-soaked shores of Spain and Italy to the vibrant, rich traditions of Greece and Turkey. Designed to evoke the coziness of a living room, the space has interiors that combine soft warm earthy tones, natural textures, and lush greenery, creating a serene and elegant environment. From the East Coast, guests can indulge in grills like the tender, smoky Greek Chicken Skewers served with sumac onions or treat themselves to the Vanilla Pistachio Phyllo, a layered Mediterranean dessert. The Mezze selection presents a symphony of tastes: Spicy Feta and Falafel, paired with pine nuts and warm sesame pita; Hummus and Olives, and more.
From the West Coast, the menu goes beyond the expected fare with additions of dishes like crudos, coastal grills and wholesome salads. The menu highlights Italy's culinary mastery with crispy thin-crust pizzas. Mains from this section include Truffle Potato Agnolotti as well as the vibrant Salad of Cured Watermelon and Stracciatella. The soon-to-be-launched cocktail programme, set to debut on 15th December, brings to you a captivating selection of drinks crafted with native Mediterranean ingredients like pistachio, fig, basil, and rose.
So gather your friends, book your reservations, and get ready for an unforgettable gastronomic journey!
from NDTV News Search Records Found 1000 https://ift.tt/fJajX9H
Unlike action movies, documentaries have a unique ability to make us smarter on a topic, nearly instantly. They can also make us feel deeply, like a good novel or fictional film. Not every documentary released is to everyone's particular taste, but 2024 had an eclectic mix of docs, and one of those is bound to make you take notice.
Here are the 10 best documentaries of 2024, covering history, music, science, TV, and more. Some you've heard of and some you might have missed. All of them have something to say, something to teach, and can keep you in touch with how we can all see the world with a little more nuance.
Not to mention, all of these are impossible to stop watching and contain some absolutely killer did-you-ever-know details that have kept us talking at the bar and coffee shop for hours.
Did the world need another Beatles documentary? Maybe not. But, with so much obsession over the breakup years as of late, it's fascinating to revisit the earliest days of Beatlemania with this very specific documentary. Taken from 14 days of rare footage, filmed by Albert and David Maysles, the new movie was directed by David Tedeschi and produced by Martin Scorsese. It's sort of like a real version of the fictionalized movie A Hard Day's Night. A bit of pop comfort food, but raw in its own way.
Beatles '64 is streaming on Disney+.
9. The Greatest Night in Pop
You know the lyrics to "We Are the World," but do you know how the 1985 massive single was made? Written by Michael Jackson and Lionel Richie, and produced by Quincy Jones, the song was originally created as a charity single for the group USA for Africa. But the journey to get that many pop stars all in one place was, perhaps, not what you might expect.
A tight little documentary, The Greatest Night in Pop sports new interviews with the man himself, Lionel Richie, and retells how one of the biggest gatherings of pop stars ever, all went down.
Featuring dramatized reenactments, Wyatt Earp and the Cowboy War is a six-episode miniseries that puts the events of the gunfight at the O.K. Corral in a new perspective. This infamous 1881 event was much more than just one showdown between rival families. And it was more than just a struggle between law and order. The reenactments are perhaps a bit hyperbolic, but the facts are solid. This is a slice of Old West history as you've never seen it before.
Wyatt Earp and the Cowboy War streams on Netflix.
7. Apollo 13: Survival
Yes, the 1995 Ron Howard docudrama Apollo 13 forever changed the way we think about this almost tragic NASA mission. But, this new 2024 documentary, Apollo 13: Survival, is arguably more gripping. Here, real footage from 1970 is spliced into a new narrative nonfiction film, which fully reaffirms just how incredible this story is. As a tale of human ingenuity and out-of-the-box thinking, the true story of Apollo 13 never gets old, and this new documentary captures the story with a surprising freshness.
Apollo 13: Survival is streaming on Netflix.
6. Plastic People
We're all aware that microplastics are everywhere, but this alarming and urgent documentary will make it clear to you this isn't a partisan issue. Instead, it's something that's been happening slowly over time, resulting in an omnipresent health issue that we have to combat to survive. Luckily, this documentary offers a bit of hope in the panic and will leave you more emboldened than frightened.
The strangest documentary of 2024 is easily Eno, a piece of nonfiction filmmaking all about legendary musician Brian Eno. He's best known as a founding member of Roxy Music and for creating the groundbreaking album Ambient 1: Music for Airports. But this documentary is hardly straightforward. Coming from director Gary Hustwit, there is not one version of Eno, but several. Using a random-generation technology, no one viewing experience of Eno is the same. Think of it like infinite director cuts all at once. It's worth seeing if only so you can compare notes with somebody else.
Eno is not streaming conventionally yet. It will have a 24-hour livestream debut on January 24, 2025. Tickets for the livestream cost $24 bucks.
4. Icons Unearthed: The Lord of the Rings
Getty
If you've never watched any of the Icons: Unearthed documentary series, you've been missing out. After their blistering Star Wars docuseries in 2022, this series from VICE TV has released docs topics ranging from Harry Potter to James Bond to Batman. But, under the radar in 2024 was the six-part series on the making of The Lord of the Rings. This documentary has a ton of things you didn't know about Peter Jackson's struggle to make the trilogy and affirms the specifics of just how groundbreaking these movies were.
Icons Unearthed: The Lord of the Rings is streaming on Prime Video.
Arguably the greatest single TV series of all time, the brilliance of The Sopranos will never fully diminish. In this two-part HBO documentary, the creator and cast of The Sopranos reveal how the hit TV show was made. There's a ton of never-glimpsed behind-the-scenes footage, as well as great new interviews with Drea de Matteo, Lorraine Bracco, Edie Falco, Michael Imperioli, Tony Sirico and, of course, the visionary himself, David Chase.
If you're not ready for a full rewatch of The Sopranos, this is the next best thing. For new or old fans of the show, this is essential viewing.
WISE GUY: David Chase and The Sopranos streams on HBO Max.
2. How to Come Alive with Norman Mailer
The perpetually controversial Norman Mailer is one of those writers who's more famous for being infamous, than perhaps, for his books. Perhaps most famous for his 1948 novel The Naked and the Dead, Mailer also penned a biography of Marilyn Monroe in 1973 and authored countless other books before his death in 2007. Despite being dead, Mailer's contradictory and incendiary spirit is more relevant than ever. This new documentary focuses on Mailer's explosive life and history but also reveals the ways in which his views predicted the problems we face in the 2020s.
How to Come Alive with Norman Mailer is available for rental on YouTube, Prime Video, and elsewhere.
1. Super/Man: The Christopher Reeve Story
Although the new DCU will formally relaunch with the feature film reboot of Superman in 2025, the first release from the new studio led by James Gunn was this touching documentary on the life of Christopher Reeve. Famous for playing Superman from 1978 to 1987, Reeve became a different kind of hero after becoming paralyzed from the neck down following a tragic accident in 1995.
With new archival footage of Reeve, plus fantastic new interviews with his family, Super/Man is a celebration of this beloved actor. It's a respectful portrait that hits all the right notes and reminds you why we all believed this man could do anything.
Super/Man: The Christopher Reeve Story is streaming on HBO Max.
The restaurant scene in Delhi and NCR has never been more dynamic, with new and exciting dining spots popping up across the region. From cosy cafes serving artisanal delights to vibrant culinary destinations offering immersive dining experiences, the diverse food offerings cater to every craving. Whether you're a fan of global flavours, contemporary twists on traditional dishes, or just in the mood to try something new, December 2024 is a great time to explore the latest hotspots in the region. Go through our curated list of must-visit restaurants and cafes in Delhi/NCR to check out this December.
Here Are New New Delhi Restaurants In December 2024
Espressos AnyDay, GurgaonLocation: Near Galleria Market, Gurgaon
If you're looking for a lively cafe that combines artisanal coffee with delicious, handcrafted bites, Espressos AnyDay in Gurgaon should be on your list. Opened in November 2024, this charming cafe is the brainchild of Chef Tarannum Sehgal, whose experience in renowned French kitchens shines through every dish. The menu at Espressos AnyDay features everything from freshly baked pastries to handmade pasta, alongside a variety of all-day breakfast options. The open kitchen, cosy atmosphere, and vibrant decor with a yellow-tiled pizza oven add to the allure of this inviting cafe. It's the perfect spot for casual meals, a coffee date, or simply unwinding over great food and drink. Where: Espressos AnyDay, 2nd Floor, 447, Hamilton Ct Rd, DLF Phase IV, Sector 28, Gurugram (Near Galleria Market)
Pirates of Grill, Gurgaon
For an experience that blends great food with a fun atmosphere, head over to Pirates of Grill in Gurgaon. This vibrant new location offers an exciting buffet dining experience that reimagines classic flavours from around the world. The interiors are stylish yet cosy, with bold pops of colour and greenery that create an inviting space for guests. Pirates of Grill stands out for its innovative approach to buffet dining, where you can explore both Indian and international flavours. Signature dishes include a variety of grilled meats, freshly baked breads, and a wide array of side dishes, making this an ideal venue for foodies who love diverse, hearty meals in an energetic setting. Where: Cyber Hub, Gurgaon
NIKO, Gurgaon
offers a unique dining experience where modern Asian flavors meet the art of cooking with fire. The sleek, minimalist design features clean stone, soft beige tones, and warm leather, creating a stylish yet inviting atmosphere. The real star of NIKO is the fire: the signature charcoal robata grill and the dramatic Wok flames transform each dish into a flavorful adventure. From the bold Flamed Lamb Chops and delicate Silken Tofu Carpaccio to the DIY Confit Duck Leg Pancakes and Niko Butter Prawns, every dish blends Modern Asian with a Japanese twist. With a live kitchen, guests can watch as their sushi is rolled, dim sum pleated, and chefs work their magic to bring each dish to life. NIKO is all about bold flavors, creative techniques, and elevating the classics.
Where: The Kitchens, Global Gateway Towers, MG Road, DLF Phase 3, Gurugram,
Nashville Fried Chicken, Delhi-NCR
If you're a fried chicken aficionado, order Nashville Fried Chicken (NFC). Known for its bold, fiery flavours, this fried chicken chain has taken the food scene by storm in cities like Bangalore, Mumbai, and Chennai, and now it's finally arrived in Delhi-NCR. The signature dishes are packed with tangy and spicy notes, featuring expertly marinated chicken that's crispy on the outside and tender on the inside. Pair your fried chicken with a side of gourmet sauces and you've got the ultimate indulgence. With a trendy vibe and a focus on quality ingredients, NFC is setting the bar high for fast-casual dining in the region. Where: Multiple locations in Delhi-NCR
Cafe Monique, Khan Market
Cafe Monique brings the best of French and Italian cuisine to the heart of New Delhi. Following the success of its predecessor at The Manor, the new Khan Market location promises to deliver a delightful cafe experience with a menu that focuses on fresh, cold dishes. From mouthwatering artisanal quiches and sandwiches to signature desserts, croissants, and breads, every item at Cafe Monique is crafted with care using the finest ingredients. The ambience is relaxed yet sophisticated, with a perfect blend of French chic and Italian warmth. Whether you're in the mood for a light lunch or a leisurely coffee date, this cafe will transport you straight to the streets of Europe. Where: 31, Prithviraj Market, Khan Market, New Delhi
Ammy's Coffee, Punjabi Bagh
For those who take their coffee seriously, Ammy's Coffee in Punjabi Bagh is a welcome addition to Delhi's coffeehouse scene. With a community-centred approach, Ammy's offers a range of freshly brewed coffees, from classic cappuccinos to indulgent iced lattes. Their signature drinks like the Lotus Biscoff Frappe and Oreo Milk Shake are perfect for anyone with a sweet tooth. But Ammy's isn't just about the coffee - their food menu is equally impressive. Standout dishes include the Smoked Chicken Croissant and the creamy Pesto Pasta. The cafe's warm, inviting atmosphere makes it a great spot for everything from casual meetups to cosy study sessions. Where: PLOT NO-9, N W Ave Rd, Punjabi Bagh, Delhi
Shanghigh, Gurgaon
For a dining experience that combines the rich heritage of Shanghai with modern flair, Shanghigh in Gurgaon is a must-try. Inspired by the city's iconic speakeasies, this sophisticated restaurant offers a contemporary twist on "Retro Chinese" cuisine. The ambience is chic and vibrant, with a decor that reflects the dynamic energy of Shanghai's nightlife. The menu at Shanghigh features a range of Chinese-forward dishes, including an extensive sushi selection and expertly crafted cocktails made using imported Chinese ingredients. Whether you're in the mood for a classic Chinese meal or a creative cocktail, Shanghigh offers an unforgettable gastronomic journey. Where: Global Foyer Mall, Golf Course Road, Gurgaon
Kipos, Gurgaon
For a fine dining experience that brings the Mediterranean to your plate, Kipos in Gurgaon is a standout. The restaurant's name, which means "garden" in Greek, perfectly captures the lush, elegant ambience of this culinary destination. The menu is a celebration of fresh, seasonal ingredients, with dishes that blend global flavours and intricate presentations. From small bites to signature entrees, each dish is designed to captivate both the eyes and the palate. The interiors are just as stunning, with ceiling-covered hanging grass, lush greenery, and ambient lighting that transports diners to a mystical garden setting. Kipos is a must-visit for those who appreciate both exquisite food and a visually striking dining experience. Where: M3M International Financial Centre, Badshahpur, Sector 66, Gurugram
Boya, Malcha Marg
Boya has officially launched, establishing a new benchmark for luxury dining in the capital. Led by the passionate young entrepreneur Bhawya Sahu and renowned Chef Augusto, this restaurant promises a distinctive culinary experience. The name Boya, meaning "sowing the seed," symbolizes the vision of embodying new beginnings and culinary innovation that the restaurant aims to achieve.
The menu at Boya skillfully combines Japanese and Peruvian flavours, featuring standout dishes such as Filipino Pancit Bihon (rice vermicelli noodles with cabbage, carrot, and haricot beans tossed in dark soy sauce, garlic, and black pepper), Tom Yum (a hot and sour Thai soup with lemongrass, galangal, and kaffir lime), all made with premium global ingredients. The restaurant's exquisite design, featuring marble accents and custom furnishings, creates an inviting ambience for guests to enjoy not just a meal but a celebration of culinary artistry. Where: 7/48, Malcha Marg, Block C, Diplomatic Enclave, Chanakyapuri
One8 Commune, Noida
With a curated vibe that's anything but ordinary, one8 Commune is set to turn the Noida scene on its head. This isn't just about food or drinks - it's where the future of dining meets nightlife, with every dish, every drink, and every corner designed to raise the bar. Noida, get ready, because this fresh chapter is here to stay. Designed by Sanjana Singh of SAAZ Design, the interiors hit that sweet spot between Bohemian free spirit and sleek, modern design. Under the watchful eye of Brand Chef Agnibh Mudi, the menu is a journey that brings global influences with local favourites. Every dish is a reinvented classic, carefully crafted with bold flavours. What makes it even more exciting? The unique dishes crafted just for Noida - like the shareable Commune Platters (both vegetarian and non-vegetarian).
The Fio Table
The House of Fio presents The Fio Table - a premium dining concept.The Fio Table celebrates Europe across the Mediterranean, from the sun-soaked shores of Spain and Italy to the vibrant, rich traditions of Greece and Turkey. Designed to evoke the coziness of a living room, the space has interiors that combine soft warm earthy tones, natural textures, and lush greenery, creating a serene and elegant environment. From the East Coast, guests can indulge in grills like the tender, smoky Greek Chicken Skewers served with sumac onions or treat themselves to the Vanilla Pistachio Phyllo, a layered Mediterranean dessert. The Mezze selection presents a symphony of tastes: Spicy Feta and Falafel, paired with pine nuts and warm sesame pita; Hummus and Olives, and more.
From the West Coast, the menu goes beyond the expected fare with additions of dishes like crudos, coastal grills and wholesome salads. The menu highlights Italy's culinary mastery with crispy thin-crust pizzas. Mains from this section include Truffle Potato Agnolotti as well as the vibrant Salad of Cured Watermelon and Stracciatella. The soon-to-be-launched cocktail programme, set to debut on 15th December, brings to you a captivating selection of drinks crafted with native Mediterranean ingredients like pistachio, fig, basil, and rose.
So gather your friends, book your reservations, and get ready for an unforgettable gastronomic journey!
from NDTV News Search Records Found 1000 https://ift.tt/7WrI2pU
As the new year quickly approaches, many are looking to improve their diets and step up their nutrition game in 2025. As a certified nutrition coach, I always advise against restrictive and unsustainable diets that leave you feeling miserable and depleted. Instead, a smarter approach is making simple, healthy swaps for the foods you already enjoy. This allows you to clean up your diet without sacrificing the flavors and textures you love. Take healthy crackers, for example.
The beloved snack staple has an irresistible crunch and unmatched versatility. But are crackers a healthy dietary choice? If your go-to is From Ritz or Cheez-Its, no. I’ll share how crackers can fit into a balanced diet, what to look for on the ingredients label when buying them, and my top picks for the healthiest crackers on the market that don't compromise on taste.
Crunchmaster Multi-Grain Crackers are made with whole grains, like brown rice and quinoa, as well as nutrient-dense seeds including sesame, amaranth, and flax. These crackers are gluten-free but still offer a satisfying crunch while remaining low in sugar, sodium, and cholesterol. The multi-grain flavor options include Aged White Cheddar, Sea Salt, Pimento Cheese, and Mexican Street Corn.
Nutrition Facts, Per Serving
Calories: 130
Carbs: 22 g
Protein: 3 g
Fat: 4 g
Sodium: 150 mg
Dietary Fiber: 2 g
2. Mary’s Gone Organic Crackers
Mary’s Gone Organic Crackers
Courtesy of Mary’s Gone Crackers
Mary’s Gone Crackers are crafted with all-natural ingredients like organic whole grains and seeds, providing a nutritious and flavorful alternative to traditional crackers. They’re also certified organic, gluten-free, and vegan, catering to a wide range of dietary preferences. Each serving provides 4 grams of protein, 3 grams of dietary fiber, and 450 milligrams of heart-healthy omega-3 fatty acids, making Mary’s Gone Crackers a solid option for any snack or meal.
Nutrition Facts, Per Serving
Calories: 140
Carbs: 20 g
Protein: 4 g
Fat: 5 g
Sodium: 180 mg
Dietary Fiber: 3 g
3. Triscuit Organic Crackers
Triscuit Organic Crackers
Courtesy of Snack Works
Triscuit Organic Crackers offers a simple and delicious snack made with just three organic ingredients. Baked with organic whole-grain wheat and a touch of sea salt, these crackers deliver a satisfying crunch and savory flavor profile. With no artificial flavors or colors, they’re a great option for those seeking a clean and tasty snack.
Nutrition Facts, Per Serving
Calories: 120
Carbs: 20 g
Protein: 3 g
Fat: 3.5 g
Sodium: 160 mg
Dietary Fiber: 3 g
4. Ak-Mak Sesame Crackers
Ak-Mak Sesame Crackers
Courtesy of Whole Foods
Ak-Mak Sesame Crackers are rooted in Armenian heritage, reflecting a long tradition of baking with simple, wholesome ingredients. These crackers are made with a timeless recipe consisting of organic whole wheat flour, clover honey, sesame oil, butter, yeast, salt, and sesame seeds that honor the rich flavors of Armenian cuisine. Known for their crisp texture and nutty flavor, they pair well with a variety of toppings and make a delicious addition to any snack or meal.
Nutrition Facts, Per Serving
Calories: 110
Carbs: 20 g
Protein: 5 g
Fat: 2 g
Sodium: 223 mg
Dietary Fiber: 4 g
5. Wasa 7 Grains Crispbread Crackers
Wasa 7 Grains Crispbread Crackers
Courtesy of Walmart
Wasa 7-Grains Crispbread Crackers are a hearty and nutritious choice made with a blend of whole grains, including rye, wheat, oats, corn, amaranth, spelt, quinoa, and barley. Low in both calories and fat, they offer a light yet crispy texture and satisfying crunch that’s perfect for pairing with hummus or your favorite cheese.
Nutrition Facts, Per Serving
Calories: 60
Carbs: 14 g
Protein: 2 g
Fat: 0.5 g
Sodium: 85 mg
Dietary Fiber: 2 g
6. Simple Mills Almond Flour Crackers
Simple Mills Fine Ground Sea Salt Crackers
Courtesy of Walmart
Simple Mills Almond Flour Crackers are a flavorful snack crafted from almond flour, flax seeds, sunflower seeds, and a blend of aromatic spices like onion, garlic, and rosemary. What stands out about these crackers is their light, crispy texture, which makes them very satisfying without feeling too heavy. Plus these crackers are naturally gluten-free, thanks to the almond flour base, making them an excellent choice for those with a gluten intolerance or celiac disease.
Nutrition Facts, Per Serving
Calories: 150
Carbs: 18 g
Protein: 3 g
Fat: 8 g
Sodium: 180 mg
Dietary Fiber: 2 g
7. Top Seedz 6 Seed Crackers
Top Seedz 6 Seed Crackers
Courtesy of Top Seedz
Top Seedz 6 Seed Crackers are a nutrient-packed snack made with a blend of sesame, sunflower, flax, pumpkin, chia, and hemp seeds. These crackers are rich in healthy fats, fiber, and plant-based protein, making them an excellent choice for anyone looking to boost their nutrition. Free from gluten, grains, and artificial ingredients, they provide a satisfying crunch and sturdy texture that can stand up to all sorts of tasty dips.
Nutrition Facts, Per Serving
Calories: 170
Carbs: 10 g
Protein: 4 g
Fat: 14 g
Sodium: 90 mg
Dietary Fiber: 3 g
8. Nut-Thins Gluten-Free Crackers
Nut-Thins Gluten-Free Crackers
Courtesy of Blue Diamond
Nut-Thins Gluten-Free Crackers are made with a blend of rice flour and almonds, making them an excellent option for anyone seeking a vegan or gluten-free cracker. With a generous serving size of 19 crackers, you can indulge your cravings while keeping calorie intake in check. These light, crispy crackers provide a satisfying snack without compromising on flavor or nutrition, making them a perfect addition to your pantry.
Nutrition Facts, Per Serving
Calories: 130
Carbs: 24 g
Protein: 3 g
Fat: 2.5 g
Sodium: 55 mg
Dietary Fiber: 1 g
Cracker Brands to Avoid
I don’t recommend avoiding any specific cracker brand outright—after all, everything is fine in moderation. However, if you’re looking to make healthier choices, it’s worth keeping a few guidelines in mind to help you navigate the snack aisle effectively and avoid less nutritious options.
In general, I’d advise looking out for crackers made with refined grains, hydrogenated oils, artificial flavors, or preservatives. These tend to provide little nutritional value and are often loaded with empty calories. Additionally, crackers with very high sodium levels should also be approached with caution, especially if you’re trying to manage your salt intake. A few examples of popular cracker options you may want to enjoy in moderation include classics like Ritz, Goldfish, Cheez-Its, and Saltines.
Rather than avoiding crackers altogether, focus on choosing healthier options like Mary’s Gone Crackers, Wasa Crispbread, or Simple Mills. These brands emphasize whole grains, seeds, and other nutrient-dense ingredients, making them great alternatives that support your health without compromising on flavor or crunch.
Are Crackers Healthy?
You’ll be happy to know the answer is yes—crackers can absolutely fit into a healthy, well-balanced diet. However, not all crackers are created equal, and with the overwhelming variety on store shelves, it’s important to distinguish between those suited for occasional indulgence and those you can feel good about incorporating into your daily routine.
The issue is that certain crackers are loaded with refined grains, unhealthy fats, and added sugars, making them more of a treat than a wholesome snack. While these crackers may offer great flavor and a satisfying crunch, they provide little in the way of nutritional value. These crackers are best reserved for special occasions, like a beach trip during a family vacation, rather than being a regular staple in your pantry. On the other hand, healthier crackers can provide essential nutrients like dietary fiber, protein, and even heart-healthy fats when made with natural ingredients like whole grains, nuts, or seeds.
Crackers can be more than just a solo snack. In fact, they’re a fantastic way to incorporate other healthy and nutritious foods into your diet. While they can be great on their own, crackers truly shine when paired with other nutrient-dense ingredients. For instance, pairing crackers with dips like hummus or guacamole not only adds flavor but also boosts your intake of healthy fats, fiber, and protein, turning a simple snack into a more balanced and satisfying option.
Additionally, crackers can serve as the perfect accompaniment to fresh fruits, vegetables, cheeses, nuts, and seeds, boosting your intake of essential nutrients like protein, vitamins, and minerals. Create a healthy snack plate with options such as baby carrots, cherry tomatoes, cucumber slices, apple wedges, almonds, walnuts, and sharp cheddar cheese. With endless combinations to choose from, you can build a balanced snack that’s both nutritious and delicious.
When shopping for healthy crackers, it’s best to choose those made with natural, minimally processed ingredients. Look for options using whole grains, nuts, or seeds as the main ingredients. Whole grains like wheat, oats, or brown rice provide essential fiber and nutrients to support digestion and overall health, while crackers made with nuts and seeds offer heart-healthy fats, protein, and additional fiber.
Another key consideration is the cracker’s sodium and sugar content. Many conventional crackers are loaded with high levels of salt and added sugars, which can lead to empty calories and undermine your efforts to maintain a balanced diet. Opting for crackers that are low in both sodium and sugar ensures they will support your health goals rather than detract from them.
