Friday, 31 July 2020

Expert Tips on Transitioning Your Climbing Gym Skills to the Rock

Colorado-based climber Daniel Woods entered his first indoor competition at age eight. He’s since become a fixture on the elite-level climbing scene, winning the North American Bouldering Championship and consecutive USAC/ABS National Championships, beating serious adult challengers when he was just a teen.

But he’s also transitioned to bouldering, sport routes, and big ascents outside, including Colorado’s Echale (V14 FA) at age 15; Livin’ Astro (5.14c) in Rumney, New Hampshire; Esperanza (V14) in Hueco Tanks, Texas; and Mandalion (V14) in Bishop, California.

How to Read and Understand Rock Climbing Ratings

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We caught up with Woods to learn more about how to take indoor climbing prowess into the woods.

How were you introduced to both gym and outdoor climbing?

My first climbing experience was outside, when I was five, at Mineral Wells State Park. This experience inspired me to pursue climbing and I began going to the local gym in Dallas all the time. At age nine, my dad moved us to Colorado, where I joined the Boulder Rock Club junior team.

This had a huge influence on shaping me into the climber that I am today. My coaches used the gym as a tool to teach us technique and how to build strength. On weekends, we would go to a lot of outdoor areas and that sparked my love for real rock climbing.

What are the biggest differences between learning in a gym and learning outside?

Climbing on plastic and rock are very different. Styles of moves and texture of holds are the biggest difference. Outside you can grab onto holds that would be impossible to use inside (due to the difference between plastic and rock texture). Movement outside is more controlled and revolves around finger strength and body tension.

Gym climbing is a lot more gymnastic and coordinated (bigger holds, larger moves). A person creates a route for you to climb inside, whereas outside people use their vision to climb a line that the rock has naturally produced. This takes a lot of cleaning and work to make happen.

Some of the Best the Gear You'll Need to Get Into Mountaineering

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Woods works hard at the USA Climbing national qualifiers. Photo: Greg Mionske

What are some tips for transitioning from the gym to the rock?

The best tip is to do both, understand how both work, then go from there. Both styles of climbing are not for everyone either. I love rock climbing more, but also know how useful gym climbing is.

Rock takes a while to get used to. The way you move on it is different. Rock is more abrasive than plastic, so you have to build thick skin to be able and hang onto the holds. (You then have to lose this thick skin to perform well on plastic.)

Big wall slickrock gives Woods an outdoor challenge in Moab. Photo: Scotty Rogers

What rules are important to keep in mind as you move from the gym to public spaces?

Both types of climbing have different rules. Respect outdoor areas. This includes staying on designated trails. Or if you develop a climbing area, design a trail for people to use. Pack out your trash and brush chalk off of holds. Indoors is more lenient. Obviously follow the rules set by the gym.

The Importance of Rock-Rescue Skills, According to an Expert

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Any exercises that make the transition from gym to rock smoother?

Before going on a rock trip, I train my finger strength on a fingerboard. I set moves that will resemble the moves of the climbs that I’m motivated on.

My goal with training is to build as much endurance and power as possible. I definitely stretch and do other physical therapy exercises, too.



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Faction Athletes Go to Switzerland to Ski the Steepest Lines of Their Lives

When Faction released “The Collective” last fall, it surprised us—we expected the bevy of park shots and dub 10s, and they definitely delivered, but what really turned our heads were the staggering big mountain lines that Swiss skier Sam Anthamattan tackled. So when Faction rereleased a POV segment of Anthamatten dragging Wasatch young gun Andrew Pollard up some of his native steeps, we were psyched from the get-go.

The Great PNW Bike-to-Ski Volcano Tour

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Pollard, though competing in Freeride World Tour qualifiers since 2013, is hot off a series of podiums, skiing consistently well on some of the world’s toughest terrain. But here he admits that he’s never skied anything quite this steep. Anthamatten, born in Zermatt, was right at home. Far from the hop turns that one might expect on icy 55-plus-degree slopes, Anthamatten and Pollard open it all the way up. Rarely do ski films give us sweaty palms—we’ve seen more than our fair share—but this one counts as our cardio for the day.

Southern Hemisphere Ski Resorts Grapple With Operating Amidst Pandemic

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Buckle in for full-throttle turns down immaculate glaciers. We hope they ate plenty of raclette after. They earned it.

This article originally appeared on Powder.com and was republished with permission.



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Paddling Safety 101: Always Dress for Immersion

This article was produced under a grant from the Sport Fish Restoration and Boating Trust Fund, administered by the U.S. Coast Guard.

According to Murphy’s law, whatever can go wrong, most certainly will go wrong. And when you’re planning to launch any paddling trip, your outerwear choices need to follow this probability. That means: If you’re going to be on the water, you need to be prepared to be in the water.

Paddling Safety 101: Always Paddle Sober

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Following best safety practices starts with the right equipment. Beyond a safe boat or board and the necessary life jacket, the next most critical piece of gear is your clothing. Always assume that you could end up in the water, separated from your craft, and prepare for it—especially when paddling in cold water, where hypothermia can set in quickly. That means dressing in well-insulating layers, and relying on a wetsuit or a drysuit, when dictated by the temperature of the water, not the air. Dress for immersion every time you paddle.

Paddling Safety 101: Always Wear a Life Jacket

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After all, the best offense is good defense. If you foresee an errant swim and plan accordingly, you’ll ensure an enjoyable paddling excursion.

Check Out More Paddling Safety Stories Here

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Watch of the Week: The Seiko SNR045 Prospex LX Limited Edition Is Inspired by an Antarctic Expedition

Since launching in 2019, the watches in Seiko’s Prospex LX line have won accolades for their sporty design, attention to detail, and robust construction. Now Seiko has grown the collection with the new Prospex LX SNR045, a dive watch with an eye-catching green color scheme that references Japan’s long history of scientific exploration in Antarctica.

So how exactly does a green colorway represent the famously cold and icy continent of Antarctica? To answer that, you’ll need to know a little bit about the Japanese Antarctic Research Expedition (JARE). The program launched with a voyage to Antarctica in 1956 and established a research outpost, Syowa Station, on the continent a year later. In the decades since, JARE teams have performed all kinds of research, and they have made a number of important discoveries—including a surprising finding under the surface of a frigid Antarctic lake in an area called Skarvsnes. There, researchers found tower-like clumps of aquatic moss growing in the icy water, and the green hues and patterned dial of the SNR045 are an homage to these hardy “moss pillars.”

Seiko
Courtesy Seiko

Mounds of aquatic moss are an unexpected source for style inspiration, and it definitely makes this watch unique. The 44.8mm case stands out boldly on the wrist and offers plenty of space for the “underwater forest” pattern on the dial to shine. The dial features date and power reserve displays and LumiBrite hands and indices, and it’s topped with curved sapphire crystal and a forest green ceramic rotating bezel. Considering that many other sport watches stick with traditional accent colors like blue and black, the rich green features on the SNR045 are a welcome departure from the norm.

Of course, this is a dive watch we’re talking about, and some impressive details back up the tasteful design and ensure good performance under demanding conditions. The SNR045 is water resistant to 300 meters, features an ultra-tough titanium case and bracelet, and comes with a screw-down crown to lock out moisture. Like any true dive watch, the rotating bezel has minute indices for tracking time underwater. It’s also powered by Seiko’s innovative Spring Drive system (caliber 5R65), which combines a mechanically driven movement with a quartz regulator for top-notch accuracy—it’s accurate to within a second per day. Pair that with the watch’s 72-hour power reserve, and you have one highly dependable timepiece, whether you’re wearing it with your scuba gear or just on a weekend getaway.

It’s also destined to be a collector’s item: Seiko plans to manufacture just 500 of these emerald-toned watches, and each one will come with its limited edition number engraved on the case back. The SNR045 goes on sale in August, so keep an eye out to snag this handsome watch for your collection.

[$6,000; seikoluxe.com]

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The Healthiest Oils You Can Cook With

When it comes to cooking oils, you have lots of options. But narrowing down the list by what’s healthiest gets tricky. It boils down to specific types of fats, the amounts of those fats, and their benefits. If you’re unfamiliar, here’s our primer on the healthiest oils.

There are three major groups of fats: polyunsaturated, monounsaturated, and saturated fats. Polyunsaturated fat is the most heart-healthy and provides several benefits. More specifically, the omega-3 fats within provide the most benefits, including support for healthy inflammation levels, cholesterol levels, and overall heart health (an added bonus—they also help burn fat). Monounsaturated fat provides some health benefits, but not as many. And saturated fat, which you may have heard is “bad,” can lead to unhealthy cholesterol levels if it’s the main source of fat in your diet. That said, including a diet rich in omega-3s while eating a diet consisting of some saturated fats may not produce any unhealthy outcomes.

Tuna tartare with avocado

4 Healthy Recipes a Chef Makes to Lose Weight

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When it comes to choosing the healthiest oils, and figuring out which are the best, there are a couple things to consider:

  • Which types of oils are highest in polyunsaturated (omega-3) fats?
  • Which is best for the type of cooking or preparation (frying vs. using as a dressing)?
Strawberry Crostini La Brea Bakery

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Jordan Mazur, M.S., R.D., is the coordinator of nutrition and team sports dietitian for the San Francisco 49ers.



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Watch: Opening Day at Neko Mulally's New Bike Park 'Ride Kanuga'



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A Tweet About Your ‘Man Parts’ Can Score You $25,000 From Dollar Shave Club

We never would have thought talking about our balls could make us so rich. But thanks to the fine folks at Dollar Shave Club, it can! The brand is offering you a chance to win $25,000 just by tweeting about what your balls mean to you.

This special offer is in conjunction with Dollar Shave Club’s newly released Ball Spray, expertly designed to help reduce that ‘swampy’ feeling we all get after a day spent adventuring in the woods or on our bike.  With just a few sprays, Ball Spray goes to work, providing all-day odor and wetness protection and reducing the annoying friction and chafing we fellas get, especially after long days spent on the run. It’s no wonder the product has become quickly popular given the current heat wave we’ve been having. In fact, according to Dollar Shave Club they’ve sold out the ball spray in less than two weeks!

All that popularity has led to a wait list for the product (you can sign up for the wait list here). But while you’re waiting to get your, er – hands, on this hot summertime must have, Dollar Shave Club is offering consumers a chance to score a cool $25k just by heading over to Twitter and replying with what your balls mean to you (in 280 characters or less).  Dollar Shave Club will determine their two favorite entries and each winner will get $25K.

But wait, there’s more. The winners will also have their balls turned into fine art by renowned artist Serge Gay Jr.

Remember to keep it clean, literally, and you can take home cash plus have your works of art immortalized for the world to see!

Ball Spray



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Spicy Aloo Pancake Recipe For Breakfast - It's Crispy, Tasty And So Easy To Make

Spicy aloo pancake recipe: Sweet pancakes get a desi makeover with this spicy aloo pancake. It is like a large tikki fashioned into a more subtle treat for breakfast.

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Family Hides Wad Of Cash Inside Cake For Dad's Birthday, Netizens Love It

A father was quite clear about wanting cash for his birthday gift, and his family gave it to him in the most unique way possible.

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How To Make Quick And Easy Chicken Tikka With Just 1 Spoon Of Oil

Today, you will find several lip-smacking dishes around that strike the right balance between heath and taste in your everyday meal.

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Make Your Own DIY Rakhi Gift Hamper With These 10 Amazing Ideas!

Since it is your own custom Rakhi gift package, you have the freedom to add whatever you want: Here are some yummy ideas.

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East India Company - Chidiyaghar Restaurant Reveals Their Special Cocktail Recipe

Adding some extra ingredients (read: flavourings) can make good ol' gin-and-tonic a perfect drink to welcome your guests with.

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Achaar Ka Paratha, Not Paratha With Achaar - Here's How You Can Make It

Achaar Paratha Recipe: Save yourself some time by making achaar ka paratha and enjoy your favourite breakfast meal just the way you like it.

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How To Make Kashmiri Kahwa Tea For Good Immunity And Weight Loss

Kashmiri Kahwa is a well-known remedy for keeping the body warm and healthy in adverse weather conditions, and can also aid in boosting immunity.

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Bakrid 2020: Planning To Host Eid Dawat? Here's A 3-Course Eid Menu With Recipes

Eid-Al-Adha 2020: It will not be an exaggeration to say that this festival is all about sharing food and happiness.

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Usal: A Spicy Maharashtrian Snack That Is Actually Loaded In Protein 

Usal, a thick Konkani snack made with hot spices and dal sprouts is different from misal, which is basically a combination of Usal and 'rassa' a red and spicy, watery gravy.

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Bakrid 2020: Spruce Up Your Eid Feast With A Hearty Murgh Kofta Biryani At Home (Recipe Inside)

Bakrid or Eid-Al-Adha is being celebrated around the world today. And if you think it is the best excuse to indulge in a hearty bowl of biryani, we've got you covered!

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Shilpa Shetty's Simple Chicken Curry Recipe Is Perfect For The Festive Weekend

Shilpa Shetty took to Instagram to reveal one of her easiest chicken curry recipes, which according to her is simple, quick and filling.

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This Watermelon Cocktail Is Perfect To Unwind With During The Weekend; Find Recipe Inside

Watermelon cocktail is the best pick for this time of the year. Watermelon goes perfectly with alcohol and helps us have a delicious, refreshing drink to hydrate us in the process.

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Anand Ahuja's Birthday Cake Is Perhaps The Healthiest We Have Seen So Far!

Sonam Kapoor arranged an intimate but spectacular outdoor picnic in their London courtyard. Anand took to Instagram to give us a sneak-peak of the setting.

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Sara Ali Khan's Latest Evening Binge Is Sure To Make You Slurp (See Pic Inside)

Sara Ali Khan posted an Instagram story sharing her delicious evening meal!

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Thursday, 30 July 2020

Road Trip Gear Essentials for Self-Contained Travel

If you’re thinking that the best bet for travel right now is by road, you’re not alone. Though total trip numbers are down, AAA predicts that 97 percent of summer travel in 2020 will be by vehicle. The next step, in terms of social-distancing measures to limit the spread of the novel coronavirus: traveling self-contained.

What is self-contained travel? The technical definition for many campgrounds and public lands usually includes language about toilet systems and permanently installed wastewater holding tanks. In other words, an RV. Many road-trippers have taken note. Sales of RVs have been soaring, especially among first-time owners, according to Reuters. If a self-contained unit is required for a particular campground, rolling up in your compact won’t cut it. But from a broader practical standpoint, self-contained travel means carrying everything you need—all your food, water, and lodging—within your set of wheels.

Even without an RV, if you have a van, truck, or roomy car fueled and provisioned, you can easily find the rest of the equipment needed for better self-sufficiency. Every vehicle situation provides its own set of needs, especially when it comes to sleeping accommodations. No matter your mode of choice, though, certain road-trip gear essentials can keep your next outing self-contained, steering clear of crowded gathering places for days at a time.

 

Cooler

Stocking up on food and beverages, including the finer things in life—blocks of cheese and cold beer—is clutch to maintaining your distance from highly visited places, like grocery stores and bars, while trying to maintain your self-contained status. You can only pack as many perishables as your cooler can keep, so it’s best to invest in something that can hold it’s cold while taking up space. The Pelican 50 Quart Elite provides a durable cooler with long ice retention, and 1.5 cubic feet of storage volume (38 cans). To avoid the lake of floating debris that bags of ice inevitably provide, consider using a block of dry ice, which is colder, lasts longer, and just dissipates in a gaseous form. Even if you aren’t keeping perishables cold, your cooler acts as a sturdy food pantry that goes through less temperature fluctuation than the rest of your vehicle, thanks to its insulating qualities.

Pelican Camping Cooler
Pelican
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Stove

Eating on the road or at camp doesn’t have to mean relegating yourself to peanut butter sandwiches or freeze-dried meals. A two-burner propane stove provides strong flames on a solid platform, all in a relatively packable form. The GSI Selkirk 540 features twin 10,000-Btu burners with capacity for two 10-inch pots, and a push-button ignition. This means you can simmer a sauce on one burner, while boiling noodles or sautéing vegetables on the other. (Not to dismiss the peanut butter; it’s still a staple travel ingredient that fits any meal.)

GSI Outdoors Selkirk Stove
GSI Outdoors
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Fuel

Refillable propane tanks have a higher capacity than one-pound, single-use canisters, so you won’t have to guess whether you’ll be running out of fuel and swapping tanks mid-boil. The Ignik Gas Growler Deluxe is a 5-pound tank that combines long running capacity with a friendly geometry for packing in your car. It includes a hose for a direct hookup to your stove, and a protective carrying case for storage.

Ignik Gas Growler
Ignik
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asn2-road-trip

Handy Tips for Living Out of Your Car During a Road Trip

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Kitchenware

In order to avoid the urge to sit down at a restaurant or just order takeout, it’s best to make sure your kitchen set is capable of whipping up meals fit for a foodie, whether at camp or pulling off at a rest area for lunch. The Destination Kitchen Set from GSI has 24 pieces including utensils, a utility knife, cutting board, and even a cheese grater. Combine it with GSI’s Glacier Base Camp pots and pans and your kitchen is prepped.

GSI Destination Set of Kitchen Ware
GSI Outdoors
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Water Jug

Water is always a priority. Carry a minimum of five gallons to give you a few days before your next refill. Many parks and rest areas have potable water faucets. Supermarkets also have water stations outside that only cost a few dollars. Scepter’s 5-gallon jug is a go-to solution. You’ll notice the X indented on one side of the jug, and protruding on the other. This allows you to nest multiple Scepter containers to increase your capacity on the road.

Scepter Water Jug 20 L 5 Gallon
Scepter
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Filtration

If you have access to a clean freshwater source, a filtration system means you’ll have all the water you need while at camp. The GravityWorks 4.0L by Platypus is reliable and easy to use. The gravity-style filter provides a gallon of potable water on demand without the time and labor spent pumping at the stream.

Platypus Gravityworks water filter
Platypus
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5 Awesomely Weird Desert Road Trip Destinations

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Solar Shower

The ability to clean yourself is clutch when it comes to staying self-contained. A solar shower like Nemo Equipment’s Helio is a pressurized solution that feels closer to the hot shower at home than a painfully cold bucket of river water—take your pick. Don’t forget: When it comes to gray water from showers or dishes, use a biodegradable soap like Dr. Bronner’s Pure Castile Soap, and follow best outdoor practices for the area you are traveling (Leave No Trace is a great resource beyond any additional local regulations).

NEMO HELIO 2020
Nemo
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Bucket

The five-gallon bucket is one of those items you doubt you need to pack, but inevitably use for everything. It is a stepladder, a side table, storage, and wash basin for dishes, to name a few. You can hit your favorite hardware store and sport their brand for less than $10, or pick up something more indestructible like the LoadOut bucket by Yeti.

YETI Loadout Bucket
Yeti
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Power

Our smartphones and other electronic devices are, for better or worse, part of our daily gear essentials. Best to keep them charged without constantly pulling from your vehicle battery. Goal Zero’s Yeti 200x Power Station scales in at five pounds, and under a foot in length. It provides 187 watt-hours of power from a full charge, which Goal Zero rates at approximately 20 recharges of your smartphone. To charge the power station itself, the Yeti 200x can be paired with a Goal Zero solar panel such as the Nomad 20. It can also be recharged from a wall outlet or from your vehicle’s power socket while you’re on the move.

GoalZero 200X power charger
GoalZero
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First Aid Kit

Carrying a first aid kit should go without saying. You should have the supplies to take care of small incidents on your own, and also what you need to treat more serious accidents until you can reach medical care. The Mountain Backpacker Kit from Adventure Medical Kits provides enough care supplies to treat one to two individuals for up to four days.

Adventure Medical Kits first aid kit
Adventure Medical Kits
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How to Make a Used Truck or SUV Overland Ready

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Tool Kit

Things break. If you want to travel self-contained you should have a set of tools to make basic repairs on your vehicle, camping gear, bikes, boats or anything else you are carrying. Craftsman’s 102-piece Mixed Tool Set is a good start for the basics: hammer, screwdrivers, wrenches, sockets and pliers.

Craftsman Took Kit
Craftsman
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Furniture

No matter how rugged you try to go, sitting on logs and preparing meals on random surfaces gets old. It is worth packing a table and chairs to lounge out and make yourself at home anywhere. If possible, go with setup pieces that complement one another in size and packability. If you are looking for pieces that take up little packed space, but are sturdy for the long haul, check out the Helinox Table One Hard Top, and Helinox Chair One.

Helinox portable camp table
Helinox
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Toilet System

Yep, there’s the rub.

It’s the question above all others with uncertainty on the availability of restrooms while traveling during the COVID-19 era: What to do when nature calls? If you are traveling without the luxury of an RV toilet with a holding tank, then perhaps the most convenient system are Clean Waste’s GO Anywhere Toilet Kits, also more popularly known as WAG (Waste Alleviation and Gelling) Bags. These are puncture-resistant plastic bags containing a gelling agent, deodorizer, and enzymes that break down human waste to the point they are safe to throw in a trash can after use. Pair these bags with Clean Waste’s GO Anywhere Portable Toilet. It sets up in your vehicle or tucks in the woods, and then folds up to the size of a briefcase. Even on their own, the bags deserve a spot on the podium for road trip gear of 2020, just after face mask and hand sanitizer.

D119PET
Clean Waste GO
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Grabandgokit

How to Build Your Grab-and-Go Car Camping Kit

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5 Alternatives to the Most Crowded National Parks in America

National parks are set aside for a good reason—they’re the most spectacular places in the country—but that means that they’re often overcrowded and teeming with tourists.

5 Awesomely Weird Desert Road Trip Destinations

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There are good reasons why people flock to the best-known parks, but there are also just as many scenic (and less-packed) options right nearby. Here are some alternatives to the most popular national parks in the U.S.

How to Build Your Grab-and-Go Car Camping Kit

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Live Surf Competition Will Return to the Surf Ranch in Lemoore, CA

Last week the WSL announced that live-stream surf events are coming back this September, starting with a two-event “Grand Slam Of Surfing” specialty series in Australia. Turns out, there’s an event happening even sooner here in the United States: The Michelob ULTRA Pure Gold Rumble at the Ranch.

As its WWE-like name implies, the “Rumble at the Ranch” will be a specialty event held at the Surf Ranch in Lemoore, scheduled for Sunday, August 9. According to the WSL’s presser, the event will welcome “16 of the top male and female surfers currently residing in the United States to compete in a mixed-doubles team event, with prize money going to a charity selected by the winning team.” So far those surfers are Kelly Slater, Filipe Toledo, Caroline Marks, Kolohe Andino, Sage Erickson, and Carissa Moore. The other 10 surfers will be announced early next week.

Live-Stream Surf Events Will Officially Be Back This Fall

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As far as the format goes, the event won’t be like past ‘CT stops, and will instead be comprised of 8 co-ed teams, with names drawn at random by the WSL before the start of the event. The teams will face off head-to-head through the quarters, semis and a final. In each round, every surfer will surf one right and one left (4 waves total per team), with the top single wave from each surfer being combined. Highest total wins. (There’s also what the WSL is calling a “rebate wave”, where a surfer can give away one of their two waves to their teammate, adding strategy into the mix.)

The event will be broadcast only (even the judging will be done remotely), and the WSL has all of its COVID plans in place, which “include testing for athletes and essential staff, strict social distancing measures, temperature checks, and minimal personnel on-site.”

“I can’t wait to put the jersey back on,” Filipe Toledo says in the presser. “To know we can bring a live experience for fans from the Surf Ranch here in California, in a safe and secure way, is really exciting. It’ll be awesome for us surfing, for our sport and our fans. Let’s go!”

The Surf Community Remembers North Shore Icon Derek Ho

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Toledo is likely chomping at the chance to win a comp in the pool. As is Slater, considering the artificial wave maker is his creation. And while the Surf Ranch as a ‘CT stop is generally considered slightly mind-numbing for the viewer, part of that is because it takes entirely too many days and waves to run a full event in Lemoore. A one-day team comp with 16 surfers will likely be much more digestible, and hopefully, much more exciting as well.

It’s been seven months since Italo Ferreira won the world title at Pipe. At this point, we’ll take live ‘CT surfing however we can get it.

This article originally appeared on Surfer.com and was republished with permission.



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Giant Introduces XTC SLR Budget XC Mountain Bike

These are polarizing times. Seems like everybody’s either on one end of the spectrum or the other. I speak, of course, of hardtails. There are more and more aggressive, boundary-pushing rigs out there, and the ever-present XC hardtail holdouts. But the latter are usually aimed at the gram-counting racers that clearly are a bit too serious about getting wattage to the rear tire. What about those of us who just want to catch the Tuesday night local circuit and simply aren’t into shreddy trail-oriented hardtails? Do we all have to spend $4,000 on a featherweight Euro-mobile? Nope, we do not. Giant just updated the XTC, now introducing the XTC SLR.

'Return to Earth': Behind the Scenes of the Final Shot in Hawaii

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The completely new bike uses Giant’s most advanced aluminum, never before seen on a hardtail 29er like the XTC SLR. Yes, aluminum can be advanced too, in this case having undergone what Giant calls “microscopic grain manipulation.” It’s just Giant’s way of getting an aluminum bike to be as light and strong as possible, making for a claimed 1,429-gram frame, though Giant made the cheeky move of weighing the small, not the medium.

giant bikes
Photo: Courtesy of Giant Bikes/BIKE Magazine

The geo is appropriately XC-focused, with a 69.5-degree head angle and 74-degree seat angle and a 435-millimeter reach on a medium. There’s room for a 2.4-inch tire and internal cable routing, including accommodations for a dropper post, though none are specced with one. They are all specced with Giant’s own Crest 34 forks and tubeless-ready wheels and tires. The XTC SLR 2 gets 12-speed Deore for an impressive $1,200.

3 Years Building a $12M Mountain Bike Trail in the New Zealand Bush

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This article originally appeared on Bikemag.com and was republished with permission.



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The Pivot: How Chef Lucas Manteca Is Shifting Gears During the Pandemic

More than two decades ago, lifelong surfer Lucas Manteca had no plans to trade the thundering breakers of his native Argentine coast for the mild swells of Cape May County, NJ, but he met his wife, Deanna Ebner, and the couple moved to the Cape, where the Atlantic Ocean and Delaware Bay lock together like a dovetail joint. Both are still avid surfers but are better known as the operators of the highest quality hospitality group at this end of the shore, where they own three restaurants, including seafood tavern Quahog’s in Stone Harbor and the upscale-country Red Store in Cape May Point, and manage a fourth.

“We’ve been in business in the area for 18 years,” says Manteca. “We work our asses off, and this was the year we were going to start harvesting all the sweat [equity].”

Over last winter, when most restaurants in these seasonal beach communities go into hibernation, Manteca and Ebner planned for their biggest summer to date: hiring support staff, expanding into more management deals, nailing down investors for their own new concepts.

“It was looking really good and really strong, then the pandemic came, and we had to undo everything we had planned. We had no idea what the summer would be.”

The Pivot: Manteca and Ebner started by making tough but firm decisions. “We didn’t want to have the anxiety of the game changing as we were going, so we looked into our operations, ran the numbers, knowing unemployment and hiring would be main issues.” They chose to focus on Quahog’s, leaning into a take-out operation, while delaying the season opening of the Red Store, and turning their quick-service taco stand next to Cape May Brewery into a commissary kitchen.

“Take-out became a monster. Because we had to lower our prices and we do all eco packaging, our profit margin was super low.” Manteca is not complaining, though. The take-out revenues, augmented with a PPP loan, “meant we were able to keep our key and salary people on staff.”

During quarantine, Manteca also launched a side business, Smart Seasoning, a superfood condiment made with dulse, turmeric, and nutritional yeast. “I had a feeling e-commerce was going to be really strong, and it was. With the chance of a second wave, I wanted to have a creative project that I can do from home, so if things get bad again, I might have a source of income.”

And if cooking and running restaurants falls through, Manteca, who’s allergic to sitting still, has a back-up plan. “I was looking in online courses for HVAC.”

The Future: New Jersey’s Governor Phil Murphy green-lit outdoor dining in mid-June, a boon for Quahog’s, which has a large outdoor dining room that makes social distancing easy. The much smaller Red Store finally opened for the season, but only with a take-out menu emphasizing Manteca’s flaky, portable empanadas. “You order online, text us when you arrive, and we bring the order outside.” There are self-seating tables in the rear garden, places far apart among the indigo hydrangea bushes.

Things appeared to be progressing in a positive direction, as New Jersey boasted some of the best COVID numbers in the country, and the state planned on opening indoor dining for Fourth of July, one of the busiest weekends at the Jersey Shore. But as in many other states who’d flattened their curves early, some of those gains began sliding, and Murphy decided to play it safe, delaying the indoor dining opening indefinitely. “Some jerks,” Manteca says, at both the customer and owner levels, ruined things for the folks playing by the rules. “Some businesses are breaking the rules to make that extra buck. I’m not risking my people, my staff, my family, my guests. We’re not giving people that platform to be unresponsive.”

Still Manteca remains hopeful. He feels the constitution of Shore business owners, a mix of scrappiness and prudence forged during challenges endemic to the region, is an asset to lean into right now.

“We’ve been through rainy seasons, hurricanes, electric cuts where your walk-in goes down three times in a week. We live frugally to get through the winters. We build our businesses with our own hands, and we will survive.”

We build our businesses with our own hands, and we will survive.

Lucas Manteca recipe photographed by Yvonne Yuen
Yvonne Yuen

Argentinian Empanadas (Courtesy Lucas Manteca)

Makes 10 empanadas

4 tbsp unsalted butter
1½ red bell peppers, diced
1 green bell pepper, diced
½ poblano pepper, diced
½ yellow onion, diced
2½ pounds ground beef
1 bunch scallions, julienned
½ cup green olives, drained, pitted and halved lengthwise
3 hard-boiled eggs, roughly chopped
½ cup raisins
1 tbsp sweet paprika
1 tbsp cumin
1½ tbsp Diamond Crystal kosher salt
¼ tsp black pepper
1 cup tomato puree
¼ tsp red pepper flakes
1½ tbsp oregano
2 tbsp minced garlic
1 tbsp Sriracha
1 tbsp all-purpose flour
10 prepared empanada dough discs
1 egg
¼ cup of water or milk

Melt the butter in your largest skillet oven medium-low heat. Add the peppers and onions, cover, and sweat until tender, about 15 minutes.

Remove the onions and peppers from the pan and reserve. Increase the heat to medium-high and add half the beef and allow it to brown while breaking it up with a spoon or spatula.

Remove and reserve the browned beef and repeat the process with the remaining beef. Return the reserved beef and reserved onions and peppers to the pan and add all the remaining ingredients except for the flour and the dough.

Reduce the heat to medium and allow the mixture to cook for 10 minutes, occasionally stirring. Evenly sprinkle the flour over top and cook for 2 minutes, then remove the filling from heat. Allow it to completely cool, then transfer it to the fridge to chill.

Preheat the oven to 450°F and line a sheet pan with parchment paper. Lay out the empanada discs on a clean surface. Beat the egg with the water or milk to make an egg wash. Using a pastry brush, lightly brush the perimeter of one disc.

Place about 2 tbsp of chilled filling in the center of the disc, fold the disc over so the edges meet, and tightly press to seal the empanada. Crimp the edges with a fork. Repeat for the remaining discs, transfer to the prepared pan, and brush the top of each empanada with egg wash. Bake until golden-brown, about 15 minutes.



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No Crunch No Plank Ab Workout

No Crunch No Plank Ab Workout

My Attempt at Belly Dancing!

Ok it’s not actually “belly dancing” haha but it’s my attempted version at a super fun stand up AB, CORE, OBLIQUE, CARDIO workout!

I had a rough last year with TWO unrelated injuries/accidents so I was on a mission to figure out what I could do to keep a strong CORE without my favorite moves! Challenged myself to find stand up moves and did it!

As I shared on stories so many of you reached out wanting more so here is a fun combo!

Don’t knock it till you try it! Are you IN!?

XO,

Natalie Jill



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5 Awesomely Weird Desert Road Trip Destinations

Road trips are one of the great pastimes of outdoor adventuring. But too often we set our sights on the objective rather than the actual rubber on the road. We lock our focus on the destination: the trails we’ll be biking, the mountain we’ll be skiing, the break we’ll be surfing, the peak we’ll be bagging. But what about the cool, funky, weird sights we’re zipping past in our cars? They deserve our attention, too. For that reason, we’re highlighting five must-visit desert locales out West.

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By no means is this a complete list. If you want to explore beguiling desert landscapes, these are great starting—err, stopping—points to break up your next road trip. From quirky hot spots like Hole N” The Rock in Utah’s Canyonlands to Tse Bii’ Ndzisgaii, a photographer’s haven, here are our favorite desert road trip destinations.

Editor’s Note: Be sure to check ahead of time regarding COVID-19 pandemic limitations. Operating hours/availability may vary week by week.



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Solving the Racism Problem in Outdoor Communities Takes More Than an Instagram Post

This past Fourth of July, pro skier Amie Engerbretson posted a photo of herself skiing in an American flag top and jean shorts. Her caption described why she always loves to ski on the Fourth but how it was hard this year to find reasons and ways to celebrate. She discussed “the extreme world we are living in,” “the situation,” “our flaws and the things we are getting wrong.” The caption ended with: “With all that in mind, I do celebrate the 4th of July today. I celebrate with an awareness of necessary change and with hope. I send that love, consciousness and celebration to all of you.” The post was liked by over 3,500 people and widely praised in the comment section nearly 70 times.

When the post came across my feed, I knew its intention was genuine and meant to show solidarity, but I also saw how it was problematic. In the comments, a group of people criticized Engerbretson for failing to specifically name the racism that made the Fourth difficult to celebrate. And by then declaring that despite her discomfort she’d celebrate anyway, Engerbretson was criticized for bypassing and being tone deaf. One such critique was deleted because Engerbretson felt it was “aggressive, presumptive, and felt mean.” And that was criticized as well, for tone policing.

In the past, Engerbretson has used her social media platform and position in the outdoor world for climate change and female empowerment, but—like many of us—is new to anti-racism activism. Recently, she committed herself to researching and donating to organizations doing diversity, equity, and inclusion (DEI) work in the outdoors, and sharing those organizations with her more than 37,000 followers weekly. She’s reading anti-racism books and articles, following the work of folks like Brooklyn Bell and Rachel Cargle, and listening to podcasts focused on allyship. She amended her contract with Spyder to include mandatory community involvement in diversity initiatives and proposed that all the Spyder athletes do the same. She’s highlighting the work of BIPOC community members in her social feeds. And even with all that, she got this wrong. And she knows it.

“I am in my infancy of the work in learning how to be an ally both privately and publicly,” she told me over the phone. “It’s no longer appropriate to just be an athlete. You need to use your platform, your voice to advocate for things. But at the same time, I’m not a writer, a researcher, a sociologist, a therapist, a social worker; I am not an expert on any of this. I am terrified to do or say the wrong thing. And I know I am probably going to get it wrong more than I am going to get it right. ”

Engerbretson messaged one of her critics and had an hour-and-a-half conversation to understand her missteps of glossing over the issues. “The criticism was that I wasn’t specific enough,” she told me. “I was speaking about systemic racism, the global pandemic, the lack of political leadership. The feeling behind the post was that I am actually not proud to be an American right now and I don’t feel like celebrating because I am appalled at systemic racism and the handling of the pandemic. I am ashamed at our political leadership. Could I have said that very specifically? Yes.”

In future posts condemning racism, Engerbretson says she’ll use more detailed language. “I am going to keep trying, and I am probably going to get it wrong more,” she said. “I learned from this experience. I just have to do better.”

She’s right; we all have to do better.

Those of us—and by “us” in this context, I mean “white folks”—who are trying to move beyond statements of support on social media and to more fully understand our personal biases and blindspots, are discovering a hard truth: Racism and white supremacy within our communities runs deeper than we realized, and the work of anti-racism is more complex than we appreciated.

When outdoor brands, publications, and athletes took to social media in support of Black Lives Matter and condemnation of white supremacy in June, the comment sections did not reflect a unified community (as if wanting to end racism is debatable). Among the praise and support were plenty of racist and bigoted comments. I was appalled and shocked, but I shouldn’t have been. Our fundamental problem with racism has more of a spotlight on it right now, but it isn’t new.

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On July 1, Duane Raleigh of Rock & Ice resigned his position in an open letter to the climbing community entitled, “An Apology from the Publisher.” Raleigh apologized for a clueless and off-the-mark op-ed, “It’s Time To Change Offensive Route Names,” written by Andrew Bisharat, which completely whiffed on the issue of climbing routes with racist names. Bisharat did not once mention racism or white supremacy, but instead focused on how crude and sexualized route names could make children uncomfortable. Sexism and misogyny also has a storied hateful history in the outdoor community, but Bisharat, Raleigh, and Rock & Ice were criticized for a textbook example of racial bypassing.

Raleigh also came clean on his participation in the historic trend of white supremacy within climbing: “I was thinking in part of my past,” he wrote, “because I gave two routes from that era 40 years ago racist and appalling names. The most egregious used the N word, and I am deeply sorry.” Among the many abysmal comments on the article was this: “Are we 5? Why care if he named a route with n_____ in the name 40 years ago?”

We all should care, and not just care: We must work toward a shift in our entire community’s understanding of these issues. And as Anaheed Saatchi wrote in her story, “How Mountain Project Stole From A Woman Of Color & Spent Years Defending Hate Speech In The Climbing Community,” climber and web developer Melissa Utomo is way out in front of most of us in this effort, and has been met with willful ignorance, inaction, and the theft of her intellectual property. Saatchi reports that Utomo proposed to both REI and Mountain Project (REI acquired MP in 2015) a flagging feature for racist and discriminatory route names and removal of bigots and racist in the public forums. It was rejected in order to protect the first ascensionist’s route names, even when those names are insensitive at best and outright hateful at worst. Ultimately, Mountain Project launched the feature in June 2020, neither paying nor crediting Utomo.

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In no way am I a social justice expert; I’m guilty of having been apathetic, too quiet, and unintentionally racist. I’ve used words like “tribe” and “spirit animal” out of their intended context. Did I mean to be discriminatory? Absolutely not. Was it still offensive? Yes. And that needs to stop. My privilege as an upper-middle class, straight white male lets me walk around in this world with a blindfold and noise-canceling headphones on. That needs to stop too. And I need to understand how my ignorance has been harmful, and that will be a painful experience.

I grew up just outside of Chicago and attended one of the most diverse public high schools in the nation. I’ve always been proud of that; felt that it—along with a liberal, progressive family—provided me with a sense of equality and open-mindedness. But recently an unfortunate memory sprang from the basement of my mind.

I was 14 years old, a freshman, sitting shotgun in the 1990 burgundy Toyota Camry that had become the hand-me-down “kid car.” My brother was driving us to school. We passed a white kid wearing a First Down puffy jacket. “Hmm, I guess he doesn’t know,” I said. My brother snapped his head around at me, a disgusted look on his face with an intensely furrowed brow, and barked, “What the hell does that mean; know what?” I knew I had said something wrong, something racist. “Know that that jacket is only for Black people,” I sheepishly whispered to him. He yelled at me not to be a racist asshole, and then he punched me in the side of my head. And when I screamed in pain and asked why he boxed my ear, he yelled, “Because it hurts!”

The memory reminds me of something I heard author Kevin Fedarko say about the Grand Canyon and the Trump administration’s attack on the environment, Indigenous land, and our national parks. Fedarko said that hope is hurtful, that it doesn’t lead to action. He said we should feel despair, we should feel anger, and we should use it as fuel.

If white people in the outdoor community want to be true allies, we have to be OK with being imperfect and uncomfortable and wrong. We are going to stumble, we are going to make mistakes, and we will probably offend people while we are trying to educate ourselves and be more outspoken about the bigotry we see in our community.

If that leads to embarrassment or even shame, that’s OK. The most and meaningful personal growth often comes from discomfort. It’s like my brother’s punch to the head—some of this is supposed to hurt, and that hurt can be the fuel we need to help make real change.

 

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