fitmuncher
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Friday 6 September 2019
Indian Cooking Tips: Here's How You Can Make Crisp And Paper-Thin Restaurant-Style Dosa At Home
Dosa requires a batter that is of a slight runny consistency; whereas, idli requires a batter that is comparatively thicker.
from NDTV Food - Latest https://ift.tt/2ZP5PqS
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