One of Huckberry's 'Fashionable' but 'Incredibly Tough' Waxed Jackets Is Over $50 Off for Cyber Monday

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Huckberry's Cyber Week sale has been raging for days with discounts on everything from bestselling denim to shirt jackets and so much more. Despite the plethora of great markdowns, there's one particular category that has the brand's loyalists adding to their carts by the hundreds—waxed jackets. These weather-ready layers are a Huckberry staple, and though the Cyber Week sale is wrapping up soon, you can still score one of the best at what's likely the lowest price it'll see all year.

The Flint and Tinder Wool-Lined Waxed Trucker Jacket is on sale for $304, a very rare 15% discount from its normal price of $358. This jacket is one of Huckberry’s bestsellers—an iconic piece that showcases heritage fabrics and craftsmanship and only gets better the more you wear it, and its flannel-lined counterpart was the one Pedro Pascal wore in HBI's The Last of Us. Though a handful of sizes have already sold out, you can still get it in Field Tan, Charcoal, and Chocolate in most sizes from XS to 3XL. Huckberry has also marked down other styles, including the Waxed Hudson Jacket and the Waxed Rancher Jacket, which are both also excellent.

Flint and Tinder Wool-Lined Waxed Trucker Jacket in Field Tan, $304 (was $358) at Huckberry

Courtesy of Huckberry

This version of the Waxed Trucker Jacket features a slightly roomier fit and an interior body lining made from recycled Japanese wool blanket cloth, giving it an exceptionally warm, cozy feel. The exterior is made from waxed Martexin 8.25-ounce shelter cloth for a sturdy build and solid weather resistance—the waxed exterior also develops its own unique crease patterns and patina as you wear it. Better yet, you can rewax it to maintain its weather resistance for a lifetime. Wool-lined hand pockets give you a warm spot to warm up your hands on chilly mornings, while a button-flap chest pocket and interior media pocket can stash essentials. The best part? The whole thing is cut, sewn, and finished in the U.S., Los Angeles, to be exact.

The Wool-Lined Waxed Trucker Jacket is a clear favorite among Huckberry shoppers, and the glowing reviews show the hype is real—this is an heirloom-worthy item. “This is a great jacket,” said one shopper. “Fits well, looks great, and I can definitely tell it’s going to develop a ton of character as it breaks in. I think this may be my new favorite.” Another agreed, saying, “It's rugged, fashionable, and incredibly tough.”

Related: Tecovas' Bestselling Boots Are a Seldom-Seen 20% Off, and Shoppers Say They're 'Exceptionally Well-Crafted'

Another called it the “best jacket ever.” “The weight and water resistance are perfect for soggy PNW winters,” they added. “The color has faded beautifully and it is now a stunner.”

The Flint and Tinder Wool-Lined Waxed Trucker Jacket is a sought-after item not just because it looks great, but also because it also feels super comfortable and features top-notch materials and craftsmanship. In short, jackets don’t get better than this. Don’t miss your chance to score one for over $50 off, because it'll likely be the only discount this jacket receives all year. 

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New Menus In Mumbai Restaurants You Must Not Miss This Season

Mumbai has finally bid goodbye to monsoon and is eagerly waiting to feel a nip in the air. The city that never sleeps can seem even more awake in these months, as it welcomes a time (hopefully free) of intense heat and rain. People are more confident about spending time outdoors and enjoy various types of indulgences. Winter here is a festive season for multiple reasons and what better way to celebrate than with food? Several restaurants, bars and cafes in Mumbai have announced new menus - some related to the season and some simply for novelty. Here are some of the best ones to check out:

Here Are Select New Menus In Mumbai Restaurants To Try In Winter 2024:

Indian Accent, BKC

Photo Credit: Indian Accent Mumbai

Indian Accent has a new Chef's Tasting menu that you cannot afford to miss this season. It celebrates the flavours of the streets of India, with festive and regal twists that will leave you curious to discover more. We were left impressed once again, by Chef Rijul Gulati's craft. We had the opportunity to taste both the vegetarian and non-vegetarian versions of the menu. Both begin with a trio of bite-sized treats inspired by popular street eats: indori khopra pattice, Ladakhi apricot samosa and a mini raj kachori. In the veg menu, these are followed by Chef's innovative take on Matar Paneer, a delicious serving of Tawa Jackfruit with sattu roti, and a luxurious Chenna Morel with saffron cream, topped with fresh truffles.

For the non-vegetarians, the initial appetisers are followed by three varied delicacies (which we are still dreaming about) - Kanyakumari Crab, Bihari Tash Meat, and Chicken Pakoda. The main course consisted of Kashmiri Milk Lamb, Black Dairy Dal and Smoked Eggplant raita. For vegetarians, the meat is replaced by "Chowpatty In A Bowl", a twist on Mumbai's beloved street foods: pav bhaji, bhel and more. The mains also include Indian Accent's signature kulchas, which were simply delicious! The dessert course featured Mahabaleshwar Strawberry Cassata, Kaju Katli Cannoli and Soft Baked Chocolate with Basundi (which is worth absolutely waiting for).

• What: New Chef's Tasting Menu at Indian Accent Mumbai
• Where: Jio World Centre, Ground Floor, Nita Mukesh Ambani Cultural Centre, C-64, G Block, Bandra Kurla Complex, Bandra East, Mumbai.

Bandra Born, Bandra

_{Photo Credit: Bandra Born}

Bandra Born started as an exciting 12-week pop-up and later established itself as a permanent restaurant and bar on Chapel Road. It has already become a beloved hotspot for locals and tourists. This October, it celebrated its 1st anniversary with a revamp of sorts. We had the chance to visit the space and learn more about all the cool new things Chef Gresham Fernandes and his team have curated. Firstly, Bandra Born is now housing India's (and the world's) first dedicated Mahua bar. Guests can now discover the wonders of this indigenous spirit through a thrilling lineup of cocktails that include drinks like the Mahua Colada, Mahua Mule, Tribal Negroni, and many others. Bandra Born's regular drinks menu has also undergone some changes. New entries include Dot's Dodol, It's Always XXXmas in Bandra, Guah-wah, Zig Zag Nights, and other cocktails that pay homage to Bandra and celebrate Chef Gresham's roots here.

The food menu has some delicious additions too. We highly recommend the Watermelon Ceviche, Duck Stroop waffle and the Anglo Indian Coorgi Pork. A special shout-out to the wonderfully crisp Mutton Panroll among the savouries and the delightful Complex Kela among the desserts. We can't wait to return and discover more favourites.

• What: New Menu at Bandra Born
• Where: Rose Minar, 87, Chapel Rd, Annexe, Reclamation, Bandra West, Mumbai

Hurrem's

Photo Credit: Hurrem's

Hurrem's has a decadent new menu celebrating Turkish flavours through savoury and sweet treats. We spent a cosy evening sampling some of them at its outlet in Jio World Drive. We recommend the wholesome LentilSoup (especially in this season), the airy Mushroom Vol-Au-Vents and the comforting Potato & Cheese Pide. If you want to go beyond its signature baklavas for dessert, opt for the Saffron San Sebastian Cheesecake or the Turkish Coffee Chocolate Cake. We especially enjoyed the distinctive texture of the latter - but note that is best paired with a beverage. There are Turkish Teas and Coffee available, among other options. For a cooling sip, choose the lightly creamy Levantine Lemonade - which we would gladly return for. Although we didn't have the tummy space to taste them, we must admit that the newly launched Baklava Sundaes (loaded with 3 scoops of ice cream and several other yummy elements), looked incredibly tempting.

• What: New Menu at Hurrem's
• Where: At both Hurrem's outlets in Mumbai: BKC and Fort

Nho Saigon, BKC

Nho Saigon, well-known for its Vietnamese cuisine in Mumbai, is celebrating its third anniversary. The restaurant has launched a new menu that promises diners an in-depth exploration of Vietnamese food and its varied flavours. It has spotlighted lesser-known treasures that reflect the culinary heritage of the country and also take inspiration from traditional recipes cherished by locals. So if you want to go beyond the popular staples like pho and banh mi, you need to head to Nho Saigon soon. Some of the new delicacies you must try are the Banh Beo (steamed rice cakes topped with mushroom/prawn), Bun Ga Nuong (grilled chicken noodle bowl with vermicelli noodles), Hu Tieu Nam Vang (hearty chicken, pork and shrimp soup), Ca Chien (Marinated fried fish in tomato sauce), Ga Xao Sa Ot (chicken stir-fry with lemongrass and chilli), and many more! The dishes emphasise simplicity while inviting guests to experience a richer taste of Vietnamese cuisine.

• What: New Menu at Nho Saigon
• Where: B, Plot No C-68, Jet Airways, Godrej BKC, Unit 1, Bandra Kurla Complex, Mumbai

Mokai, Bandra

Photo Credit: Mokai

Bandra's artistic foodie haven on Chapel Road, Mokai, has recently unveiled its Matcha menu. Matcha beverages were already a part of the regular menu (and we had quite liked them when we visited the cafe). However, the new launch adds an experiential dimension and more options to the list. Guests can now whisk their own matcha with authentic bamboo whisks and then choose from the extensive matcha drink selection or craft their own on the spot. Mokai has imported ceremonial grade matcha from the lush tea fields of Uji, Japan, for the same. Guests can enjoy various types of matcha fusions. For instance, The Pistachio Matcha promises to be a rich delight with Sicilian pistachio paste, house blend espresso, and organic honey. The Matcha Misu combines fresh matcha mascarpone, milk, vanilla essence, condensed milk, and house-made ladyfingers. Other highlights include the Taro Boba Matcha, Mango Matcha, Hot Madagascar Vanilla Beans Matcha, Ice Cloud Matcha, Malaysian Jaggery Matcha, etc.

• What: New Matcha Menu at Mokai
• Where: Chapel Road, St Sebastian Colony, Ranwar, Bandra West, Mumbai.

Kari Apla, Khar

Chef-owners Ebaani Tewari and Mathew Varghese have launched an extensive new breakfast menu at their cosy restaurant. Available only on Sundays, the new dishes continue to reflect the contemporary interpretation of traditional Deccan Indian and Coastal cuisines that Kari Apla has become renowned for. Guests can enjoy classic morning eats such as appams, idiyappams, set dosas, tempered tapioca and kori roti paired with hearty vegetarian and meaty curries and stews. There are also tasty seafood delicacies, Maharashtrian staples and indulgent breakfast desserts. Don't forget to end your weekend binge with a fresh cup of filter kaapi.

• What: New breakfast-brunch menu at Kari Apla
• Where: Shop no 5, Mangal Bhavna, Khar Pali Road, Khar West, Mumbai.
• When: Every Sunday, 10 am to 4 pm

Saffron, Juhu

JW Marriott Mumbai Juhu's reputed Indian specialty restaurant, Saffron, has a new menu that pays tribute to the regal side of Awadhi cuisine. Chef Asif Qureshi has reinterpreted this rich culinary heritage to curate a unique dining experience. A proud member of the distinguished Qureshi family of Lucknow, Chef has dedicated more than 20 years to perfecting his craft and has also worked under revered chefs like Chef Imtiyaz Qureshi. The new menu thus mirrors his culinary journey, capturing his signature flair and profound respect for tradition. Some of the must-try dishes are the smoky Sarson Broccoli, Ghosht ki Galouti (made with an 18-spice blend), Chef's Noor Mahal Biryani, (a tribute to Awadhi feasting, slow-cooked to aromatic perfection), and the luxurious Dal Qureshi, (a lentil dish that requires a meticulous 48-hour preparation), among others.

• What: New Menu at Saffron
• Where: JW Marriott Mumbai Juhu, Lower Lobby, JW Marriott, Juhu Tara Road, Juhu, Mumbai.

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How To Add Pecans Into Your Favourite Indian Snacks: A Beginner's Guide

If you're someone who loves experimenting with flavours and textures in the kitchen, adding pecans to your favourite Indian snacks is an easy way to elevate their taste. Whether you're a fan of crunchy munchies or indulgent desserts, pecans bring a delightful twist to the familiar flavours of Indian cuisine. This beginner's guide will give you creative ideas on how to incorporate these nutritious nuts into your snacks, along with some helpful tips on storing them for a longer shelf life. From simple tips to quick recipes, let's dive into the delicious world of pecans in Indian cuisine!

Why You Should Add Pecans To Your Snacks

Before we get into the recipes, let's take a moment to talk about why pecans are worth adding to your snacks. Packed with healthy fats, fibre and antioxidants, pecans aren't just tasty - they're a great addition to a balanced diet. "Pecans are high in heart-healthy monounsaturated fats, which can help reduce the risk of heart disease," says nutritionist Rupali Datta. "They are also rich in essential vitamins like Vitamin E and minerals like manganese, both of which help boost immunity and energy levels." So, while you're snacking, you're also giving your body a healthy boost!

Also Read: What Are Pecans And Why Should You Be Eating Them? Here's Everything You Need To Know

Pecans can give your recipes a nutrition and flavour boost.
Photo Credit: iStock

Simple Tips For Cooking With Pecans:

1. Toast Them First: 

Toasting pecans before adding them to your snacks brings out their rich, nutty flavour and enhances their crunchiness. A quick 5-7 minutes on a hot, dry pan should be enough to get them golden and fragrant. Did you know pecans roast better than any other nut, try it out!

2. Chop Or Crush: 

Depending on the recipe, you can chop or crush the pecans. For dishes like pani puri or dahi puri, coarsely chopped pecans add just the right amount of texture without overpowering the other ingredients. For smoother snacks like kheer or payasam, you can crush them into smaller pieces.

3. Blend Into Batters: 

Pecans can be blended into the batter for baked snacks like mathri or cookies, adding a new depth of flavour. Ground pecans can also be added to dosa or idli batter for an extra boost of protein and crunch.

4. Garnish and Topping: 

Pecans make a great garnish for both sweet and savoury Indian dishes. Sprinkle them over dishes like gajar ka halwa, rice pudding, or samosas to add a pleasant crunch and flavour contrast.

Garnish your desserts with pecans for enhanced taste.
Photo Credit: iStock

5 Recipe Ideas To Elevate Your Favourite Indian Snacks:

1. Pecan Chutney: 

Transform your traditional coriander or mint chutney by adding toasted pecans. Blend fresh coriander leaves, green chillies, ginger, and a handful of toasted pecans for a creamy, nutty chutney that pairs perfectly with your samosas, pakoras, or parathas.

2. Pecan and Paneer Tikka: 

Add chopped pecans to your paneer marinade to bring a crunchy twist. Simply mix toasted pecans into the yoghurt, spices, and lemon juice for a unique flavour. Grill or bake the paneer as you normally would, and enjoy the added texture!

3. Pecan Coconut Ladoo: 

Try making a healthier version of coconut ladoo by adding ground pecans to the coconut and jaggery mix. The pecans add a lovely crunch while the jaggery provides a rich, caramelized sweetness to balance out the flavours.

4. Pecan-Crusted Aloo Tikki: 

Add a layer of crushed pecans to the outside of your aloo tikki for a crunchy coating. This adds a nutty flavour that perfectly complements the soft, spiced potato filling. Serve with tamarind chutney or a yoghurt dip for a delicious snack.

5. Pecan and Date Energy Bars: 

Looking for a nutritious on-the-go snack? Combine chopped pecans, dates, and a bit of cardamom powder to make your own energy bars. These can easily replace store-bought bars and are packed with healthy fats and fibre.

Pecan energy bars are healthy, crunchy and tasty.
Photo Credit: iStock

3 Easy Ways To Store Pecans For Long-Lasting Freshness

Pecans are a great investment for your pantry, but to get the most out of them, proper storage is key.

1. Keep Them in an Airtight Container: 

Store pecans in an airtight container to prevent moisture from getting in and spoiling them. This also keeps the flavour fresh for longer periods.

2. Refrigerate Them:

If you buy pecans in bulk or use them infrequently, store them in the refrigerator to extend their shelf life. Refrigeration helps maintain their crunchiness and prevents the oils in the nuts from going rancid.

3. Freeze For Extended Shelf Life: 

For even longer storage, freeze pecans in a resealable bag or container. They'll last for up to 6 months in the freezer and can be easily thawed or used straight from frozen for recipes.

Adding pecans to your Indian snacks is an easy way to mix things up and boost your recipes with a crunchy texture and health benefits. Whether you're making something savoury or sweet, there's a pecan twist you can add. These versatile nuts can transform simple dishes into gourmet snacks, giving you endless opportunities to play with flavours. Remember to store your pecans properly to keep them fresh and flavourful, and you'll be able to enjoy their goodness in all your favourite dishes!
 

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"Winter On My Plate": Here's What Nimrat Kaur Enjoyed On Sunday

Acting skills aside, Nimrat Kaur often keeps fans hooked by sharing glimpses from her life. People are also excited to know about her gastronomic adventures. In her latest Instagram entry, Nimrat shared a sneak peek into her slow and food-filled Sunday. First, Nimrat started her morning with light and fluffy idlis, which she enjoyed with a bowl of sambar and coconut chutney. We could also spot filter coffee on the table. The text on the image read, "East or west, Idli is the best!" Next, the actress indulged in a quintessential winter spread - makki ki roti, sarson ka saag, bajre ki roti, and yellow dal. Egg bhurji, onion, and beetroots were part of her plate. "A little winter on my plate," read the caption on the post. Take a look:
Also Read: "Magic On My Plate": Nimrat Kaur Enjoys Homemade Sarson Da Saag

Nimrat Kaur concluded her food adventure with homemade gajar ka halwa. She wrote, "Winter ka jalwa...with the season's first gajar ka halwa! Which, by the way, is called Gajrela in Punjab!"

Nimrat Kaur's love for halwa is an open secret. In her previous Instagram post, the actress was seen making atta ka halwa, also known as kada prasad. The video begins with Nimrat sharing that this recipe has been passed down to her from her maternal grandfather and her mother. She says, "Home is where the halwa is. Every Gurupurab, I make halwa at home, which is called kadha prasad in the gurudwara. Mere nana ji gurudwara mein halwa banate the, kadha prasad banate the for many years. So mumma ne unse seekha, maine unse seekha. (My maternal grandfather used to make halwa and kadha prasad in the gurudwara for many years. My mother learned it from him, and I learned it from her)." Take a look:
Also Read: "Haters Must Try!" Nimrat Kaur Defends Bizarre Poha-With-Ketchup Combo

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We can't wait to see more of Nimrat Kaur's food diaries! What do you think she'll indulge in next? Share your thoughts in the comments below!

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How To Roast Sweet Potatoes Like A Pro (Even Without An Oven)

Winter is here, and so are all the colourful, healthy vegetables that make this season so special! Among them, sweet potato stands out. This vibrant red-purple root vegetable is a winter favourite and is found in abundance all over the country. While it's often served as chaat, sweet potato can be used in many other delicious dishes too. Packed with nutrients like fibre, iron, and potassium, sweet potatoes are a popular choice for boiling, steaming, or roasting. And yes, while the smoky flavour of coal-roasted sweet potatoes is unbeatable, we're here with some easy tips to roast sweet potatoes without an oven. Let's dig in!
Also Read: 7 Winter Weight Loss Recipes With Sweet Potatoes You Must Try

Here Are 5 Tips To Roast Sweet Potato At Home:

Tip No. 1: Use a Tawa for Roasting

To roast sweet potatoes easily at home, heat an iron tawa on the gas. Place 2-3 sweet potatoes on it. Then, grab a steel pan that fits over your tawa and cover the sweet potatoes with it. After two minutes, use a kitchen towel to carefully remove the pan and flip the sweet potatoes. Keep repeating this every 2-3 minutes. It'll take around 20 minutes to get perfectly roasted sweet potatoes. Just make sure to keep flipping them, or they might burn!

Tip No. 2: Wrap and Roast with Oil

Take two sweet potatoes, rub a little oil on them, and wrap them individually in aluminium foil. Heat them on the gas, turning every 2 minutes. After 10-12 minutes, you can use a knife to check if they're cooked inside. If not, cook them a little longer. Once they're done, unwrap them, let them cool slightly, and peel them. Serve hot and enjoy!

Tip No. 3: Use a Bati Maker

Got a bati maker? Sweet potatoes roast perfectly in it too! Start by washing them thoroughly. Place them on the mesh of the bati maker and set the gas to medium. Cover it with the lid. After a while, open it, turn the sweet potatoes, and put the lid back on. Keep checking until they're fully cooked. Once done, take them out, let them cool, peel, and use them in a tasty chaat, parantha, or any dish you love!

Tip No. 4: Use a Grill Pan

If you have a grill pan, this is a great way to get that delicious roasted flavour without an oven. Simply wash and slice the sweet potatoes into rounds or wedges. Heat the grill pan on medium-high, then lightly grease it with some oil. Place the sweet potato slices or wedges on the pan and cover with a lid. Grill them for about 5-7 minutes on each side, flipping occasionally, until they're tender and have grill marks. The result? Smoky, perfectly roasted sweet potatoes with that awesome grilled texture!

Tip No. 5: Choose the Right Size Sweet Potato

When buying sweet potatoes, aim for medium-sized ones - not too thick or too thin. Thick ones take longer to cook and may remain raw inside, while thin ones can burn quickly. Always pick medium-sized sweet potatoes for even roasting.

Now, you can enjoy perfectly roasted sweet potatoes anytime you want - without any hassle. Need more sweet potato recipes? Click here!

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A. Smith Bowman's New Whiskey Is an Oaky Stunner—and Only Available for a Limited Time

Following the successful launch of its Oak Series back in March, A. Smith Bowman has unveiled the second addition to the line, Abraham Bowman Oak Series: American Oak. The collection explores cask maturation in different oak varietals from around the world, as well as barrel char’s effect on whiskey flavor.

The second edition finds the brand focusing on American white oak. While all bourbon must be aged in new charred oak barrels, American white oak has long been the industry standard. Nonetheless, most bourbons only age between four to six years in these charred barrels. Abraham Bowman Oak Series: American Oak is made from a blend of liquids aged in charred American white oak barrels for 12 years, imparting a deep and complex profile to the whiskey within.

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“We know American white oak as today’s trusted wood for aging whiskey, but this experiment is about testing numerous oak varietals in pursuit of making the best whiskey possible,” says A. Smith Bowman Distillery’s head distiller David Bock. “American Oak, as the tried-and-true oak for whiskey making, is a vital part of this experiment as we compare numerous experimental oak options.”

The liquid itself features a vibrant red tint and offers aromas of tart apple and dried berries. The palate delivers a balanced blend of raspberry jam and vanilla followed by a smokey undertone. The smooth finish features a lingering sweetness.

Abraham Bowman Oak Series: American Oak is only available through a lottery.

Courtesy Image

“Immediately, what stood out to me was how different American Oak was in comparison to our John J. Single Barrel Bourbon, which is aged for about nine-and-a-half to 10 years,” adds Bock. “A whiskey that has sat for 12-plus years has the potential to be too oak forward, but I am very pleased that American Oak has a delicious balance of flavor components. When blending American Oak, we landed at 135 proof to showcase the tart apple paired with hints of pepper notes, which makes a really enjoyable spirit that I think our fans will love.”

Abraham Bowman Oak Series: American Oak will be exclusively available for purchase through an online lottery. It began on November 25 and runs through December 2. Lottery winners will be announced on December 4.

Bottled at 135 proof, Abraham Bowman Oak Series: American Oak is priced at $80 per bottle. For more information on entering the lottery and details on the whiskey, head over to the official website.

Related: I've Tried Hundreds of Whiskeys. This Cheap Bottle Is Perfect for Beginners and Aficionados Alike

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How The World Drinks Hot Chocolate: 5 Recipes That Will Make You Drool

The hot chocolate season is here and chocolate fans around the world are all excited to drink their favourite sweet treat. While enjoying hot chocolate in a cafe can be fun, you must try making some at home and slowly sip on the chocolatey drink while wrapped in your cosy blanket, with your favourite book or some lovely music in the background. Simply delightful! Now, when it comes to making your own hot chocolate, here are some wonderful techniques you can explore. From Mexico to France, check out delicious and heavenly hot chocolate recipes from around the world.

Here Are Some Traditional Hot Chocolate Recipes From Different Regions:

1. Mexican Hot Chocolate

^{Photo: iStock}

Mexican food is known for its spices, and so is its hot chocolate. Yes, this warm cup of sweet hot chocolate comes with a hint of chilli to warm you up from the inside out. It also contains other spices such as cinnamon, originally from Chocolate de Mesa, a bar of Mexican table chocolate made with true cinnamon.

In a saucepan, add milk, cocoa powder, sugar, cinnamon, vanilla extract, and a pinch of chilli powder. Mix with a whisk, add bittersweet chocolate and heat until the chocolate has completely melted. Serve and enjoy!

2. Spanish Hot Chocolate 

Spanish hot chocolate is thick, rich, creamy and silky. The secret behind the thickness is the use of cornstarch. This dense hot chocolate pairs well with churros.

In a saucepan, add milk. Whisk in cornstarch to the warm milk until it has dissolved. Add chocolate and keep stirring till it completely melts. Add sugar and continue stirring for about 5 minutes until the hot chocolate is nicely thickened.

Also Read: 5 Fun Ingredients To Add A Surprise To Your Hot Chocolate

3. French Hot Chocolate

^{Photo: iStock}

Drinking hot chocolate in France is a ritual. Chocolat chaud, or French hot chocolate, is rich and thick, made with butter, melted chocolate, and whole milk, with the finishing touch of fresh whipped cream as a topping. The flavour is both sweet and dark.

Heat whole milk in a saucepan. Once warm, turn the heat off and stir in chopped chocolate. Stir until the chocolate is completely melted. Turn the heat back on and bring the hot chocolate to a slow simmer. Stir occasionally until you reach your desired thickness. Turn the heat off and whisk in brown sugar. Your French hot chocolate is ready!

4. Dutch Hot Chocolate 

Dutch hot chocolate (called warme chocolademelk) is a classic recipe from the Netherlands. This hot chocolate uses the finest dark chocolate chips and a teaspoon of Dutch process cocoa.

Pour milk into a saucepan until it just begins to boil. Mix cocoa, sugar, vanilla and a splash of the milk into a smooth paste in a bowl. Whisk the hot milk into the chocolate mixture. Spike it with brandy if desired. Serve the hot chocolate, top it with dollops of whipped cream and dust some cinnamon on top.

Also Read: Pair It Right! 5 Delicious Foods That Go Perfectly Well With Hot Chocolate

5. Argentinian Hot Chocolate

Photo: iStock

Argentinian Hot Chocolate is not just a drink, it's a fun activity! The chocolate is not added while making the beverage. Instead, a thick piece of dark chocolate is served alongside a warm cup of milk, sugar, and vanilla. Much enjoyed by kids, this yummy drink is called El Submarino, where the chocolate is the submarine, and you sink it into the hot milk. This chocolate melts into the milk and you can stir and enjoy your fun drink.

Pour the milk into a saucepan. Stir in the sugar and vanilla. Heat the milk until it is just about to boil. Pour it into mugs and serve with a nice piece of chocolate.

Which of these styles of making a steaming cup of hot chocolate is your favourite? Share with us in the comments section below.

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