The 7 Most Popular Recipes Of 2018

1. Cheesy One Pan Mexican Beef

From The High Protein Handbook 3

This recipe is probably the most popular in book 3. But let’s be honest, what’s not to like? It’s very easy to make, its cheesy, its meaty and it’s full of Mexican flavour. A winner on all fronts.

2. Nasi Goreng – Indonesian Fried Rice

From our website: Nasi Goreng

Nasi Goreng is the national dish of Indonesia cooked by street vendors in food carts across the country. It’s extremely easy to make and it tastes delicious!

3. St Mary’s Chicken

From The High Protein Handbook 1

St Mary’s Chicken is a super rich winner from The High Protein Handbook. It’s less than 300 calories and it’s a mid-week winner. If you’re wondering why it’s called “St Mary’s Chicken” it’s because I came up with it while I was doing a food prep course as part of my Masters at St Mary’s. So now you know.

4. Mexican Lasagne

From The High Protein Handbook 2

What happens when you cross a lasagne with a plate of fajitas and some enchiladas? A ridiculous recipe called Mexican Lasagne which is one of the most popular of all time!

5. Cajun Chicken Jambalaya

From our website: Cajun Chicken Jambalaya

This is an absolute winner of a recipe that is one of the most downloaded recipes from our website! Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means ‘mixed up’ in French. That’s the beauty of this recipe, you can throw anything into it; different vegetables, you can swap the chicken for other meats and change the spices around too.

6. Peanut Chicken [Slow Cooker]

From The High Protein Handbook 4

This recipe for Peanut Chicken from The High Protein Handbook 4 (Slow Cooker Special) is really easy to make, tastes epic and is just over 300 calories per portion. If you’re looking for some healthy dinner ideas to cook this week, then this is a winner!

7. Chicken Biryani

From The High Protein Handbook 1

This Chicken Biryani is without a doubt one of my favourite recipes to cook. Once you make it, you’ll see why.

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