This delicious cutlet is filled with the goodness of ragi and other ingredients that adds a zing to it. Find the recipe inside.
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Tuesday, 30 November 2021
Buckwheat for winters: Health Benefits Of Adding Buckwheat To Your Diet And 5 Recipes
Buckwheat is rich in protein, antioxidants and gut-friendly nutrients.
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Smith I/O MAG Imprint 3D: First Custom-Fit Snow Goggles
It’s 15 degrees colder at the top of a mountain. Might even be 20. You’re breathing heavy, a combined effect of how hard you had to work to keep speed in all that snow just to get to the lift—and the excitement at how deep the white is today. You’ve rarely seen snow in the trees like that. It started falling yesterday while you were doing laps. It piled up outside the tavern after the lifts closed and just kept dumping through the night—fine, dry powder. It’s even deeper out there in the back bowls, you notice—while trapped perspiration heat from your body filters upward as you ride the lift through the morning cold. This may be the best day you’ve ever had at this hill … if only your goggles weren’t so fogged.
Sometimes snow gear feels far more complex that it needs to be. But on days like this, with body heat and mountain cold colliding, all of that generally ignorable scientific jargon suddenly becomes relevant.
Smith, a leader in performance eyewear for nearly 60 years, has just released a snow goggle with a fit like no other—one that won’t fit anyone like it fits you. The new Smith I/O MAG Imprint 3D is the first custom snow goggle created to the exact contours and features of your face. This is the most custom eyewear you can get—exactly matching your unique facial shape and dimensions.
“Custom fit ski and snowboard boots make all the difference on the mountain, so we thought, why not tailor-make goggles too—since it’s gear that so closely interacts with the body and is also incredibly individual?” says Eric Thorsell, Senior Engineering Manager at Smith. “We’d been experimenting with creating a custom goggle, and the phenomenal feedback we received from people with more unique face shapes—larger or smaller features, asymmetrical features, and even things like broken noses—was immediately apparent and compelling for us to bring the bespoke experience to market.”
Smith, the company that invented the sealed thermal lens and breathable vent foam, utilizes a downloadable app created with Test Flight. On your phone, you follow the on-screen instruction as it scans the features of your mug. Using the patent-pending 3D Technology, an individualized 3D print of your face is sent to Smith’s U.S. factory. The team then hand-builds the face flange tailored exactly to your face with Smith’s trusted technology. You have your facially-customized goggles back in 14 days.
Until now, 12-15 mm of face foam has been used to establish fit by adjusting between the frame and facial contours. With Imprint 3D, the frame itself is tailored to match the unique shape, allowing for significantly thinner foam and reduced pressure points. Light and air leaks—what causes fogging—is thus prevented while allowing for lower strap tension and a greater field of view.
In other words, now you’re concentrating on your line instead of mucking around with your goggles.
The tech uses Smith’s proprietary ChromaPop branded lens (you get two with the I/0, for different light conditions) which provides superior clarity. Lenses can be quickly popped out and swapped through the MAG technology using strong magnets and dual locking.
While fractions of measurements and tiny tweaks may seem irrelevant with goggles, these are the little things that can make a huge difference on the hill. You may not have any “Wow, this really works!” epiphany in the doing. It’s subtler than that. But, at the end of an epic day, it will hit you. Your goggles were not an issue.
[$450; smithoptics.com]
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These Top Helicopter Tours Offer the Ultimate Aerial Experience
It’s hard to beat the heart-racing rush of helicopter tours. The intensity of whirring blades, the adrenaline-spiked sensation of takeoff, and the feeling of total freedom once you’re slicing through the skies make for an unforgettable adventure. But it’s the one-of-a-kind perspectives and seemingly endless panoramas that make chopper tours such an epic sightseeing experience.
Whether you’re hovering over some world-famous attraction or zigzagging your way through the far-flung corners of the globe, helicopter tours provide a totally unique way to soak in all the sights. They also confirm that some landscapes just demand to be appreciated from way up above. Here, we explore some of the top helicopter tours on the planet that are perfectly suited for curious travelers, avid photographers, and thrill-seekers alike.
1. Denali National Park & Preserve, Alaska
Adventure travelers flock to Alaska in search of heart-racing outdoor experiences and the region’s raw, untamed beauty. Denali reigns as the highest peak in North America and is easily one of the Last Frontier’s most sought-after destinations. See it for yourself during the Denali Glacier Landing tour operated by TEMSCO Helicopters. The quest kicks off from a private heliport before embarking on an airborne excursion through the inconceivable vastness of Denali National Park & Preserve. Keep an eye on the frozen tundra below to spot caribou, moose, bears, and Dall sheep in their natural habitat. After reaching Yanert Glacier, you’ll deboard and have the thrilling experience of stretching your legs while exploring the ancient glacier.
[$536; temscoair.com]
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2. Reykjanes Peninsula, Iceland
The Reykjanes Peninsula boasts all the natural marvels Iceland is known for—including expansive lava fields, gargantuan glaciers, striking black sand beaches, and views of the iconic Blue Lagoon. Guests of the Retreat at Blue Lagoon Iceland can witness it all, plus the beauty of Mount Fagradalsfjall, during an hour-long private helicopter tour. This active volcano has been erupting since March 2021 and offers a bucket list chance to safely snag a front row seat to the show. Along the way, passengers can also expect to see spewing geysers, sparkling lakes, endless craters, and plenty more otherworldly wonders.
[From $2,500, 1-6 passengers; bluelagoon.com]
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3. Northern Territory, Australia
When traveling Down Under, it’s worth going up and above. The Top End of Australia’s Northern Territory is a land of spectacular contrasts, home to abundant wildlife and incredible Indigenous culture. Famous for its rugged outback, one of the most entertaining ways to explore this remote region is on a Heli Pub Crawl. Yep, you read that right. Sit back and relax as Airborne Solutions Darwin Helicopter Tours chauffeurs you and your buddies in a luxury chopper to five of the Top End’s most celebrated pubs. But this tour isn’t just about the drinking. Keep your eyes peeled as you cruise along the pristine coast, flying over boundless wetlands and an impressive harbor.
[$From $795; northernterritory.com]
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How to plan an Australian vacation without breaking the bank
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4. AlUla, Saudi Arabia
Nestled in the Medina Region of northwestern Saudi Arabia, the city of AlUla has attracted travelers for millennia. Located along the area’s age-old caravan trading routes, AlUla served as the capital of the ancient kingdoms of Dadan and Lihyan. Today, its ancient landscapes showcase three distinct geological periods, tracing back millions of years. For the first time, visitors can now explore this dazzling desert oasis by helicopter. The recently launched half-hour flight covers seven vital areas of civil development, including Hegra (a UNESCO World Heritage Site) and the modern-day marvel of Maraya (the world’s largest mirrored building). So if you consider yourself a trendsetter, you’ll want to hop onboard before this tour really takes off.
[From $200; experiencelula.com]
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5. Las Vegas
Looking for a new way to experience Sin City aside from the casinos and nightclubs? Get a bird’s eye view during the Savory Bites & Neon Lights tour. Operated by Maverick Helicopters, this five-hour, culinary-themed expedition visits four of the top restaurants in Las Vegas. Enjoy signature dishes at each eatery while getting the full VIP treatment. In between stops, you’ll get the inside scoop about the city’s most iconic sites from an expert guide. For dessert, passengers can feast their eyes on the shimmering vistas of the Las Vegas Strip. From the comfort of an ECO-Star helicopter, this unforgettable nighttime flight hits all the hot spots and legendary landmarks, like the Bellagio, Caesars Palace, MGM Grand, the Eiffel Tower at Paris Las Vegas, and historic downtown.
[From $299; maverickhelicopter.com]
6. Niagara Falls
It’s hard to fully grasp the scale of Niagara Falls until you’ve seen it from above. These majestic waterfalls are best appreciated during a memorable helicopter outing with Rainbow Air. The tour is unique because it brings sightseers to both the American and Canadian sides of the falls and accesses the lowest and closest vantage points possible. Some of the stops along the way include famed attractions like the Rainbow Bridge, Bridal Veil Falls, Goat Island, Cave of the Winds, Queen Victoria Park, and the Observation Tower. The photo ops are endless, and tours start at just $130 per passenger, so you won’t break the bank.
[$130; niagarafallsusa.com]
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Yasmin Karachiwala's Detox Juice Recipe Is Every Bit Healthy
Yasmin Karachiwala posted a health detox juice recipe on Instagram and it surely looks all things tasty!. Check it out inside
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How To Make Rajasthani Haldi Sabzi: 5 Health Benefits Of Having Raw Turmeric
Turmeric has many health benefits which can aid in winters. This season make delicious haldi sabzi to gain its benefits.
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Shaheen Bhatt's Birthday Cake Is A Fusion Feast
Alia Bhatt's sister received two delectable cakes on her birthday.
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Pooja Makhija Shows How To Make Healthy Tiramisu French Toast
Pooja Makhija gives the classic Italian dessert a healthy twist. Check it out inside!
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Honey Chicken: An Ultimate Last-Minute Party Snack That You Must Try
Besides being delectable, Honey Chicken recipe is also very quick and easy. All you need is some boneless chicken chunks, honey, salt, butter and some sauces. Yes, that's it! Wondering how to make it...
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Wait?! What? Bangladeshi Street Vendor Is Selling Bizarre Masala Strawberry
With over 6.6 million views, sweet meets salty in this weird street food called masala strawberry.
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Haryali Chicken Tikka: Give Chicken Tikka A Unique Spin With This Haryali Recipe
If you love having a perfectly spiced and charred chicken tikka, then here we have a new chicken tikka recipe that you must try! This recipe is made using different herbs and spices.
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When In Punjab, All Divyanka Tripathi Needs Is This Signature Dish
Divyanka Tripathi is in Chandigarh, Punjab and she just couldn't miss this iconic Punjabi dish on her platter. Check out the pictures to know more!
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Shilpa Shetty Reveals Her Hack To Eat Fewer Calories With Every Meal
Shilpa Shetty shared a mantra of hers to eat fewer calories with every meal, and her hack may surprise you with how simple it is!
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Aloo Ke Gola Kabab: A Delicious Kebab Recipe To Enjoy With Tea
This particular aloo ke gola kebab recipe is a vegetarian take on mutton gola kebabs. It is easy to make and includes the basic ingredients you easily get at home. Wondering what those ingredients are...
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Twitter User Spots Pani Puri Shawarma On Eatery's Menu, Internet Reacts
Shawarma was given the Pani Puri treatment in a recently spotted eatery's menu, and Twitter users were quite intrigued by the dish.
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Bhuna Kukad, Lal Maas And More: 6 Rajasthani Non-Veg Recipes You Must Try
Want to feast like a king? Then make these delicious Rajasthani non-veg recipes at home
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How To Make Chana Dal Chikki: A Winter-Special Desi Sweet Treat
Looking for a quick and easy winter sweet treat? Here is the recipe for a delicious Chana Dal Chikki that you can make at home.
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How To Make Kerala Egg Roast: A Fiery Egg Recipe For Lazy Days
Don't feel like making an elaborate meal? Fret not, this recipe of Kerala egg roast is perfect to make on a lazy day!
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Monday, 29 November 2021
Winter Diet Tips: 5 Reasons Why Masala Chai Is Good For Your Health
Masala chai is brewed with spices including cinnamon, clove, cardamom and more that makes the chai nutrient-rich. Read on to know the benefits and recipe of Masala Chai.
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Vaani Kapoor Is All Set To Devour This Baked Good; See Pics
Vani Kapoor shared a photo of her digging in a sumptuous pie fresh out of the oven.
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Jowar Masala Roti: A Healthy Alternative To Your Regular Rotis
Looking for a healthy weight loss recipe? Make this delicious jowar masala roti.
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This Winter, Try These 5 Jaggery Based Recipes
If you are craving something sweet but filled with nutrition, jaggery is an ingredient you must have on your menu.
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How to Spend a Weekend Full of Adventure in Palisade, Colorado
On the Colorado River, rugged Palisade is the perfect headquarters for a post-ride hang. The introduction of Palisade Plunge, an absolutely epic new mountain bike trail, is reason enough to visit the western Colorado town. Lucky enough, there are plenty of other great spots to get your fill of good brews, stoke, and relaxation.
BIKE
Rapid Creek Cycles offers rental bikes and a $35-per-person shuttle for the 1.5-hour drive to the trailhead. The nearby town of Fruita has fantastic desert single-track at 18 Road—Zippity, PBR and Chutes and Ladders are classic trails.
SHOOT
Cameo Shooting Complex is a 1,700-acre facility with electronic-scoring shooting and archery bays; sporting clay ranges; and 3D archery trail loops with life-size foam targets.
DRINK
There are 40 wineries in the area, including five within a mile radius of town. East Orchard Mesa, Talbott Farms and Talbott’s Cider Co. are early stops on the pedal-friendly Fruit & Wine Byway tour.
EAT
Palisade Café & Wine Bar bases meals around local produce and wine. Pêche. does everything from Thai-fried chicken and fresh lamb to port short ribs and charred ribeye. Like peaches? Sweet Cheeks Peach Stand serves seven varieties of organic peaches on 20 acres.
CRASH
Spoke & Vine is a renovated 1950s-era motel catering to trail riders with cruiser bikes, craft beer and cornhole. Within walking distance of town, its welcoming website banter—“If you’re ‘high maintenance’ this might not be the place for you.”—sets the tone.
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Palisade Plunge Is Colorado’s Epic New Mountain Bike Trail
If you build it, they will plunge. That’s the premise behind turning a line from Field of Dreams into a trail of dreams near the dinky western Colorado town of Palisade. Opened in July after 10 years of effort, the aptly named Palisade Plunge is fast becoming the most epic ride in the Rockies.
Patterned after shuttle-up-and-schuss-down classics like Moab’s Whole Enchilada and Colorado’s Monarch Crest, the trail is the brainchild of Rondo Buecheler and Scott Winans, owners of Palisade’s Rapid Creek Cycles. The 33.8-mile route traverses seven alpine-to-desert ecosystems while dropping 6,000 vertical feet from the 10,735-foot Grand Mesa to Palisade far below.
In between is everything from rolling, flower-filled single-track to technical, don’t-fall switchbacks. Throw in sweeping vistas of the La Sal and San Juan ranges, desert spires of Colorado National Monument and lush farmland of the Grand Valley and it’s one you’ll want to notch on your seat post.
“It’s definitely a marquee draw for the region,” says Winans, head of the Colorado Plateau Mountain Bike Trail Association.
The first section winds 11.8 miles through alpine terrain from Mesa Top to Shirttail Point. Then it gets spicier, seemingly dropping off the edge of the world. Starting with a series of spiral staircase-like switchbacks (no dishonor in walking here), the next three-mile section follows a reworked portion of the century-old Otto’s Wall trail before dropping like a shot of whiskey for the final 19.2 miles through cliff bands, slickrock ramps and creek beds.
The trail took nine different stakeholders a decade to plan and build. “I was having dreams of dying before it opened,” Winans says of the undertaking.
This is an adventure trail, with consequences, but it’s not a full-gear “gravity” trail. There’s too much up for that. As well as descending 6,000 feet, you’ll also climb 1,900. Eventually you’ll round a corner and see Palisade and the Colorado River below. Don’t celebrate too soon—there’s still 3,000 vertical feet to go before you can cross the Plunge off your list and dunk in the river at trail’s end.
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Watch of the Week: Breitling's Super AVI Watches Are Inspired by WWII-Era Warplanes
Pilot watches are among the most interesting breeds of watch because of their storied history. One of the first-ever wristwatches was designed in 1904 for a famous Brazilian pilot who was tired of fumbling around with a pocket watch mid-flight. While Breitling’s pilot watch experience doesn’t reach quite that far back, the brand is known for its exceptional pilot watches, and its latest collection draws on that heritage—pulling inspiration from actual airplanes. The new Super AVI Collection includes five timepieces based on the renowned “Co-Pilot” AVI pilot watch released in 1953, and the watches are a tribute to four iconic World War II-era fighter aircraft: the North American P-51 Mustang, Vought F4U Corsair, Curtiss P-40 Warhawk, and de Havilland Mosquito.
“This collection embodies that sense of nostalgia for the early days of aviation when pilots relied on their watches as onboard tools,” Breitling CEO Georges Kern said in a press release. “But you don’t have to be a pilot or vintage-aircraft buff to appreciate the exceptional craftsmanship and rugged design.”
The starting point for all five of the new watches is the original Ref. 765 AVI pilot’s watch, released in 1953. After its debut, it quickly became a popular choice among aviators, and it earned the nickname “Co-Pilot” for its reliability and ease of use. (Breitling launched a re-issue of that timepiece last year.)
To design the Super AVI watches, Breitling took design hallmarks of the Co-Pilot—like large Arabic numerals and triple sub-dials—and refined them with aesthetic details pulled from the four WWII-era aircraft. All the models feature large 46mm cases and, like any good tool watch, they’re built for ease of use: The oversized crown and knurled bezel makes them easy to grip and manipulate. They’re also built with a GMT complication for tracking two time zones at once (the red-tipped hand tracks a second time zone using the indices on the inner ring of the bezel). Whether you fly your own plane or prefer a window seat on a commercial jet, that’s always a helpful feature to have close at hand.
Aesthetically, the Super AVI watches are as diverse as the planes they honor. The Super AVI P-51 Mustang, for example, comes in two versions. One features a stainless-steel case with a black dial and brown leather strap, and the other features a red gold case with an “anthracite” dial and black leather strap. The Super AVI Tribute to Vought F4U Corsair replicates that plane’s eye-catching blue color scheme with its own deep blue dial, while the Super AVI Curtiss Warhawk features an olive drab dial, white sub-dials, and red accents that evoke the aircraft’s fearsome “shark mouth” nose art.
No matter which you choose, you’ll get a capable pilot’s watch—and a little piece of history on your wrist, too.
[Starting at $7,750; breitling.com]
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Best Lab-Grown Diamond Jewelry From CleanOrigin
This article was produced in partnership with CleanOrigin
To riff on Leo Tolstoy’s timeless adage: Happy women on holidays are all alike; each unhappy woman is disappointed you didn’t give her diamonds. Really. She may say she’s happy with that turquoise bauble or those silver hoops. Deep down, she’s disappointed diamonds aren’t involved.
Mined diamonds, however, aren’t exactly the most sustainable, ethical, or affordable piece of jewelry. Enter lab-grown diamonds from Clean Origin which, as company co-founder Alexander Weindling puts it, prioritizes people and the planet before profits.
“Our lab-grown diamonds are 100 percent diamond, but without the human tragedies or environmental destruction and pollution associated with mining,” says Weindling. “This also make them far less expensive than mined ones. A lot of marketers will tell you about their conflict-free mined diamonds, but the only 100 percent, conflict-free diamond is a lab-grown diamond.”
Clean Origin is the only major brand that sells exclusively lab-grown diamonds. Founded, owned, and run by jewelers, “the quality of our craftsmanship is unsurpassed,” Weindling adds. Here are our favorite, sparkling holiday gifts from the lab-grown diamond connoisseurs.
Classic Tapered Baguette Ring
Proposing? You can’t go wrong with a Clean Origin engagement ring. “Every Clean Origin diamond engagement ring is crafted one at a time to exacting standards,” says Weindling. “People, the planet, and quality are non-negotiable for Clean Origin.” This three-stone, tapered baguette ring dazzles in a classic, elegant display. Clean Origin’s selection of engagement rings may be customized according to your desired metal (14K white gold, 18K white gold, 14K yellow gold, 18K yellow gold, 14K rose gold, or platinum) and shape (round, cushion, pear, princess, oval, radiant, emerald, marquise, or asscher).
[From $1,510; cleanorigin.com]
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Diamond Stud Earrings
Diamond stud earrings are to your significant other what a luxury timepiece is to you—indispensable for an evening on the town or an important business meeting. Here, choose from an array of beautifully designed 100 percent lab-grown diamond studs available in a variety of styles from emerald-cut to round halo. They’re available in several compatible carat ranges and your choice of 14K and 18K white and yellow gold.
[From $435; cleanorigin.com]
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Classic 3CT Tennis Bracelet
Good luck getting her to stop raving about this stunner that looks just as wonderful with jeans and a sweater as it does with a formal gown. If you’ve got a larger budget, consider the 5CT, 7CT, or 10CT versions, all in your choice of 14K white or yellow gold. If your better half always likes something a little different, opt for the 5CT pink-and-white or blue-and-white 14KT white gold bracelets.
[From $1,985; cleanorigin.com]
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Starburst Diamond Pendant
Clocking in at over one carat in lab-created diamonds, this gorgeous necklace will fast become her holiday season go-to. Reminiscent of a snowflake, it’s available in 14K white gold, yellow gold, and rose gold. The adjustable chain is perfect for suiting a variety of neck lines in her wardrobe.
[$2,030; cleanorigin.com]
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Countess Band
Is your wife in the market for a new wedding band? Or do you have an anniversary coming up that you want to mark with a special ring? Clean Origin has got you set with this chic band featuring 13 lab-grown diamonds totaling ⅓ carat set in a scalloped design. While you’re shopping for a wedding band for her (we also like this 1 CT TW Coupé 7-stone diamond ring from the Precision Collection), go ahead and browse for yourself too.
[$895; cleanorigin.com]
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College Football Week 13 Recap: Rivalry Week Doesn't Disappoint
College football Week 13, also known as Rivalry Week, is the best week on the college football calendar because just about everyone has something to play for. Are you in the Playoff hunt? Great, you’d better win. Are you trying to win your conference title? Awesome, you’d better win. Are you out of the hunt altogether, but playing against a team you hate? Well, then you really ought to win, because it might be the only highlight of your season.
Some Rivalry Weeks are spicier than others, but we got lucky in 2021. Saturday was the best college football day of the year, for reasons that have both everything and nothing to do with the title races that will take up most of our attention in the coming weeks. Here’s a selection of teams who had great performances—and some who did not.
College Football Week 13 Recap
Winner: Michigan
INSTANT. CLASSIC.
Watch all the highlights from @UMichFootball's epic win over Ohio State in our 60' in 60"
pic.twitter.com/21TMbfeVqN
— FOX College Football (@CFBONFOX) November 27, 2021
The Wolverines’ commanding 41–27 win over Ohio State was noteworthy in a lot of ways. It was by far the biggest triumph for Jim Harbaugh in his seven seasons at Michigan, and it ended his winless run against the team that has dominated Michigan for decades. It gave the Wolverines the Big Ten East division crown for the first time and put them a win away from the College Football Playoff. It was also an exhibition in effective offensive line play, as Michigan’s five big men up front blew open holes in the Ohio State defense all afternoon. It was the perfect encapsulation of what Harbaugh has been trying to do all along and a beautiful display of offensive football in general.
Loser: Wisconsin
this song bops. pic.twitter.com/jJ4CY27fyf
— Minnesota Gophers (@GopherSports) November 28, 2021
The Badgers will not be playing Michigan in the Big Ten Championship. Wisconsin lost 23–13 at Minnesota on Saturday, and that combined with Iowa’s win over a tortured Nebraska on Friday handed the West division title to the Hawkeyes. Wisconsin had one of the best defenses in the sport this year, but the team never could figure out how to play offense behind quarterback Graham Mertz. As a result, they let the Gophers take Paul Bunyan’s Axe for the first time since 2018.
Winner: Oklahoma State
SCENES FROM STILLWATER
Oklahoma State wins Bedlam for the first time since 2014
pic.twitter.com/qqOgcaCSmL
— SportsCenter (@SportsCenter) November 28, 2021
The Pokes beat rival Oklahoma in Stillwater, 37–33, in one of the weirdest and most dramatic games of the season. It was a get-over-the-hump game for Mike Gundy, who (like most OSU coaches) has struggled against OU and had lost six in a row in the series. It also flew in the face of an idea pushed by certain media observers (definitely not me; OK, yes, including me) that even an elite Oklahoma State defense wouldn’t be enough against the Sooners. Despite the naysayers, Gundy and his team pulled it off.
Winner: Bryce Young
ALABAMA WINS THE IRON BOWL IN THE 4TH OVERTIME pic.twitter.com/TObJVCaydp
— CBS Sports (@CBSSports) November 28, 2021
Young, the redshirt freshman Alabama quarterback, delivered the comeback effort of his life in a 24–22, quadruple-overtime win at Auburn on Saturday. The Tide trailed their Iron Bowl rivals 10–0 in the fourth quarter and 10–3 when Young took the ball at his own three-yard line with a minute and a half left to play. Young coolly led a 97-yard touchdown drive to tie the game, and then he created a couple of key third- and fourth-down conversions before dropping in a dime of a 28-yard ball to Ja’Corey Brooks and winning the game in the following possessions. Young is the clear Heisman frontrunner, and the Tide are alive heading into an SEC Championship meeting with Georgia.
Loser: Bryan Harsin
Harsin, Auburn’s head coach (who may or may not be vaccinated as the vaccine deadline approaches), had a rough conclusion to the Iron Bowl. His running back, Tank Bigsby, preserved crucial seconds for the Bama comeback by going out of bounds on a run in the final minute. That’s primarily Bigsby’s fault, but it’s also something his coaching staff should’ve made absolutely sure he didn’t do. Harsin also passed on a two-point conversion attempt to win the game in overtime, even though his quarterback, TJ Finley, appeared to be badly hobbled and in no shape to extend the game much further.
Harsin finished the season 6–6, and while I don’t expect him to lose his job over his vaccination status, I do expect him to lose it within two years because of a lack of recruiting success, forthcoming turnover within Auburn’s administration, and Auburn’s willingness to spend big money to hire (and fire) coaches.
Winner: Seth Littrell
North Texas had lost 39 straight to AP-ranked teams coming into today.
They just beat No. 15 UTSA 45-23 to ruin their perfect season
— 247Sports (@247Sports) November 27, 2021
Littrell, the head coach at North Texas since 2016, appeared to be as good as fired a month ago. The Mean Green started the year 1–6, and that came on the heels of a combined 8–14 record over the previous two seasons. But Littrell bounced back to win four games in a row against some of the worst teams in Conference USA—nothing too impressive, but better than losing. Things really escalated when UNT played unbeaten UTSA on Saturday and made roadkill out of the Roadrunners with 45–23 victory. I’m only speculating here, but getting to bowl eligibility by beating one of the better teams in the country should help Littrell keep his job.
Winner: Notre Dame
Coan to Lenzy for the TD
@NDFootball takes the lead! pic.twitter.com/rXNdJYXrUM
— FOX College Football (@CFBONFOX) November 28, 2021
The Irish would’ve been bigger winners if Alabama had lost to Auburn and removed itself from Playoff contention. Although that didn’t pan out, Notre Dame handily defeated Stanford 45–14 on the road. Notre Dame was sixth in the selection committee’s rankings last week and will have a legitimate Playoff chance heading into conference championship weekend. The Irish, of course, will be idle, but they’ll get in if they get a reasonable amount of help from some teams around them. When the rankings emerge on Tuesday, we’ll get a better idea of how much of an assist they’ll need, but it’d be helpful for the Irish if Baylor beat Oklahoma State in the Big 12 Championship and Georgia avoided an upset against Alabama in the SEC.
Loser: Teams Whose Rivals Storm Their Home Fields
An almost unbelievable scene: Virginia Tech fans storming the field after a road win over #UVA at Scott Stadium. pic.twitter.com/3uBMAWmBGe
— Matt Newton (@mattynewtss) November 28, 2021
The Cavaliers lost to Commonwealth Cup rival Virginia Tech by a score of 29–24. UVA is always the little brother in this rivalry, but this year’s loss was extra cruel. The Hoos had the ball deep in Tech territory with a chance to take a last-minute lead, but they lost yardage on a misguided throwback to an offensive tackle and then got stopped on a fourth down to end the contest. The night ended with Virginia Tech fans storming the field at UVA’s Scott Stadium.
Washington State fans — the visiting team in this year’s Apple Cup — storm Husky Field after the Cougars defeated the Huskies 40-13
@Matt_Fortuna pic.twitter.com/GfEMIFrNHj
— The Athletic CFB (@TheAthleticCFB) November 27, 2021
Washington met a similar fate on Friday night after falling to Washington State in the Apple Cup. A good rule of thumb in Rivalry Week? Keep your opponent’s fans off your grass.
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Love Spicy Food? Try This Fiery Rajasthani Jungli Maas Recipe To Sate Your Cravings
Rajasthani cuisine has some of the most delicious dishes in the world and here we bring you a classic recipe of the cuisine.
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Wondering How Famous Dessert Baklava Is Made? Viral Video Explains
Baklava is a popular dessert from Turkey. A recently surfaced viral video shows the making of this yummy treat!
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Winter-Special: This Gajar Ka Achar Recipe Is Sure To Tug At Heartstrings
Made with fresh and crunchy carrots, this condiment is a hit during the winters, when paired with paratha or roti.
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Low Carb Diet: Diet Tips And Easy Recipes That Will Help You Keep Healthy During Winters
If you are planning to embark on the journey of a low-carb lifestyle, here are some tips and recipes that might help.
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50 Best Winter Whiskeys to Try This Season
This article was produced in partnership with Tenjaku Whisky
We’re in the golden age of whiskey. It seems every week there’s a new limited-edition release or collaboration coming down the pipeline. We’d say hitting shelves, but some of these bottles are so elusive you’ll never actually find them in your local liquor store. We appreciate the thrill of the chase, but what we appreciate even more is palming a dram of liquid gold next to a crackling fire—warming our chilled, weary bodies from the inside out on a cold winter night. Sounds like heaven, right? Below, we’ve highlighted the best winter whiskeys to try this season, including bottles from a range of price points and varieties. Most are just a click away on Drizly and Reserve Bar, but others you’ll have to put in the work to find.
From Japanese expressions crafted from pure mountain spring water to peated Scotch single malts, bottled-in-bond Kentucky straight bourbons to double-barreled dessert whiskeys, these 50 winter whiskeys are begging to be bought.
50 Best Winter Whiskeys to Try This Season
1. Tenjaku Blended Japanese Whisky
Honored with a 2020 Best Japanese Blend Whisky Award from the Beverage Testing Institute, this premium blend from meteoric newcomer Tenjaku Whisky has two qualities never to be taken lightly with high-demand Japanese bottles: accessibility and affordability. It’s distilled in the city of Fuefuki—home to a source of pure mountain spring water, which lends Tenjaku its signature velvety-smooth texture. The production of this easy-drinking whisky begins with a careful selection of unprocessed corn-forward whiskies that are copper pot distilled using pristine natural spring water before aging in heavily-seasoned Kentucky bourbon barrels. The end result: a uniquely mellow sipper packing a sweet yet mild smokiness that’s perfect on the rocks or in a highball. The brand also makes a Pure Malt worth checking out.
[$45; reservebar.com]
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2. Laphroaig Cairdeas
A complex and affordable crowd-pleaser, Laphroaig blended whisky is aged in second fill Ruby port barriques with a second batch of whisky aged in ex-bourbon barrels, then finished in red wine casks for roughly three years. All three processes shine in the final product. On the palate, tea notes quickly become buttery toast and strawberry jam before a soft finish of honey cream.
[$120; totalwine.com]
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3. Lagavulin 16
The hallmark of Lagavulin’s portfolio and a standout in the peated and Islay whisky world, this 16-Year expression has an unexpected fruit character that comes through as you sip. Between the waves of peat and ocean spray, you’ll find baked apples, oranges, and a hint of cherry wood.
[$92; drizly.com]
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4. Michter’s Toasted Barrel Bourbon
If you love a single malt, this could be your new favorite. It’s spicy, earthy, and devilishly dark yet balanced and drinkable. The matured rye is finished in toasted barrels, which enhances the spice character and essence of smoke. You’ll also pick up hints of pencil lead, freshly sawn oak, raisins, and plenty of cinnamon.
[$300; drizly.com]
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5. Old Forester 1910
Part of the Old Forester Whiskey Row series, Old Fine Whisky double barrels ready-to-bottle Old Forester a second time in new barrels that’ve been scorched to the high heavens. The process lends plenty of toasty characteristics. The typical sweetness of burnt sugar and vanilla Old Forester is known for is elevated by coffee and dark chocolate notes, particularly on the finish. It’s a stellar dessert whiskey—a great way to cap off a big meal.
[$80; drizly.com]
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6. Westland Peat Week
As the name implies, Westland uses a heavy amount of peated barley in this single malt. It’s aged in new uncharred French oak casks for 50 months—bottled at 60 percent ABV. On the nose, you can expect leather, citrus, and smoke with plenty more smoke on the palate. Cinnamon and tobacco come through, but peat is the real show stopper here.
[Price varies; westlanddistillery.com]
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7. Westward Stout Cask
We love winter whiskeys loaded with aromas of chocolate-covered cherries and nutty sweetness. On the palate, Westward Stout Cask is rich, silky, and syrupy, with tons of creamy vanilla fudge notes that’s balanced by a pleasant dryness, preventing it from feeling like a dessert whiskey.
[$90; caskers.com]
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8. BenRiach The Smoky Twelve
This Speyside distillery uses peated barley malt to render a distinct Highland profile to its whisky. It also takes advantage of an eclectic selection of casks from around the world to impart intricate flavors and smells. This expression is impressively complex, offering smoked vanilla, charred orange, and toasted almond on the nose with flavors of smoked oak and dark chocolate on the tongue.
[$66; flaviar.com]
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9. GlenDronach Port
GlenDronach has become one of the most renowned producers of sherry-casked single malts in Scotland. This whisky matures in the distillery’s signature Pedro Ximénez and Oloroso sherry casks, then enjoys a second maturation in port pipes from the Douro Valley in Portugal. As far as winter whiskeys go, this is a wonderful holiday spirit: fruit cake on the tongue with lots of raisin and citrus, followed by caramel, oak, and cocoa powder—with a nice hit of heat at the end.
[$130; drizly.com]
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10. New Riff Winter Whiskey
New Riff is a limited-production distillery, and that limit is set by special access to an aquifer, which gives them only so many gallons of water a day for use in distillation. The good news: The bourbon coming out of this distillery is already incredible at just four to five years. The brand’s Winter Whiskey is bottled in bond without chill filtration and aged at least four years using raw and malted oats, plus roasted chocolate malted barley. It beautifully balances spice and cocoa.
[$50; totalwine.com]
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11. Law’s Cognac Foeder Finished Four Grain Straight Bourbon
This unique bourbon is made from four grains: corn, wheat, barley, and rye. Because each has its own optimal cooking temperature, it takes six and a half hours to marry the grains and malts together. The whiskey is then aged in newly charred American white oak barrels, rendering aromas of stewed fruit and black tea on the nose. Tasting notes include spiced apple butter, toasted wood, and raisin.
[$80; lawswhiskeyhouse.com]
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12. 291 Distillery Bourbon
This bourbon nabbed the 2019 Innovation Award at the SIP Awards World Spirit Competition. Crafted from a bourbon sour mash, distilled in a copper pot still, aged in charred American white oak barrels, and finished with toasted Aspen wood staves, this is Colorado in a bottle. Anticipate cherry, vanilla, and spice tasting notes.
[$85; reservebar.com]
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13. Balvenie Caribbean Cask
Just a few short months in ex-rum barrels imparts rounded notes of toffee, fruit, and oak. Hints of lime and pineapple, almond, and tons of vanilla impart tropical flair. This is one of Scotland’s best whiskies—and among our favorite single malts.
[$90; caskers.com]
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14. Macallan 18
It’s hard to beat this sherried beauty. Single malt whisky is matured in hand-picked, sherry-seasoned oak casks. Upfront, there’s an air of red fruit and a touch of cinnamon. Toasted oak, spice, and cocoa give way to a finish of dried fruits and orange zest.
[$350; reservebar.com]
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15. Stranahan’s Sherry Cask
Forty-year-old Oloroso sherry casks from the Andalusia region of Spain are bold enough in flavor to penetrate Stranahan’s whisky during the aging process. At the beginning, it’s rich and dessert-like with cherry pie, raisins, and walnuts, plus a hint of leather echoing in the background. By the end, it’s syrupy and warm, with brown sugar, caramel, and toffee notes.
[$89; reservebar.com]
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16. Four Roses Small Batch Reserve
With a blend of bourbons ranging from 12 to 19 years of age, Four Roses Small Batch Reserve edges right up to the cliff of deep, resiny wood flavors, but pulls it back with controlled, youthful notes of fruit and vanilla cream. Master Distiller Brent Elliott really outdid himself.
[$63; drizly.com]
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17. Woodford Double Double Oaked
Woodford Reserve adds its matured Double Oaked Kentucky straight bourbon to lightly charred new oak barrels for an additional year. The double-wood finish doesn’t add any new flavors, but rather enhances its sweet, aromatic notes and gives it a spicier characteristic. You get rich maple syrup, butterscotch, marshmallow, and hickory smoke on the nose with warming clove, chai tea, cherry, cranberry, and blackberry jam on the tongue.
[Price varies; woodfordreserve.com]
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18. Frey Ranch Rye
The brand’s farm-to-glass reputation is thanks to the Frey family’s own grain farming and distilling efforts. As if its four-grain signature bourbon wasn’t delicious and well-rounded enough, they’ve started cranking out a limited number of single barrels. The team chooses choice barrels from the aging warehouse to lend exceptional characteristics to its rye. Barrel #22 and #420 won double gold at the 2021 San Francisco World Spirits Competition.
[$64; flaviar.com]
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19. Old Overholt Bonded
If you’ve ordered a cocktail with rye whiskey in a decent bar in the last few years, chances are good it was Old Overholt. It’s a well-rounded, flavorful rye that’s not too spicy (something rye whiskey is known for). Old Overholt Bonded is a slightly higher proof, boasting more caramel and spice notes, which is crucial when crafting an old fashioned or Manhattan.
[$27; flaviar.com]
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20. Few Cold Cut Bourbon
Few took its 93-proof stunner—a charred-oak-aged bourbon made of corn, northern rye, and a bit of malt—and cut to proof from cask-strength to 46.5 percent ABV with cold brew coffee. It enhances the original flavors of vanilla, chocolate, dried fruit, spice, and mint with sweet notes of coffee ice cream.
[$49; flaviar.com]
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21. Widow Jane Decadence
When you really want to indulge, reach for this bottle. Widow Jane upped the ante on its 10-year bourbon by finishing it in barrels previously used to store maple syrup from Crown Maple, an artisanal syrup producer in New York’s Hudson Valley, to craft a deliciously rich, smooth whiskey that serves up notes of sugared pecans, vanilla, and (of course), maple syrup.
[$100; drizly.com]
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22. Legent Bourbon
Legent is a unique bourbon that combines distilling traditions from Kentucky and Japan. The company begins by distilling bourbon according to a historic recipe from master distiller Fred Noe. The spirit is then aged in either sherry or wine barrels to impart spicy, fruity undertones, then Shinji Fukuyo, chief blender at Suntory, combines these aged bourbons with straight bourbon to create Legent. This process creates a well-rounded, complex pour that has the richness of bourbon with the bright, long-lasting finish common in Japanese whiskies.
[$41; drizly.com]
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23. Stagg Jr.
An homage to George T. Stagg, an icon of nineteenth-century American whiskey distilling, Buffalo Trace’s Stagg Jr. is aged for almost a decade and bottled unfiltered. It’s a hearty, robust bourbon with notes of chocolate and brown sugar balanced by a pleasant spiciness. Get a bottle while you can—the latest batch didn’t meet the distillery’s standards and wasn’t released this fall.
[Starting at $100; drizly.com]
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24. Thomas S. Moore Cabernet Cask
A product of the Barton 1792 distillery, the Thomas S. Moore lineup of whiskies are all cask-finished. The bourbon is aged in oak barrels for several years, then placed in cabernet sauvignon barrels for a few more. The wine barrel aging helps the spirit acquire notes of dark fruit that pair well with the rich caramel and vanilla flavors typical of bourbon.
[$70; totalwine.com]
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25. Peerless Double Barrel Bourbon
To make its Double Oak bourbon, Peerless puts the spirit through two rounds of aging, each in a separate oak barrel (hence the name). The result is a bourbon with added flavor complexity and a richer mouthfeel. There’s lots to explore in every sip: Notes of sweet oak, orange zest, and cedar on the nose give way to honey and cinnamon, and a sweet, toasted oak finish.
[$90; nestorliquor.com]
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26. Elijah Craig Barrel Proof
One of Elijah Craig’s top-tier bottles, this highly decorated barrel-proof bourbon is uncut and unfiltered—about as close as you can get to the barrel without becoming a master distiller yourself. It serves up notes of vanilla, caramel, and butterscotch balanced with black pepper and cinnamon. The smooth, layered finish will keep you coming back for more.
[$150; drizly.com]
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27. Uncle Nearest 1856
Uncle Nearest distillery launched in 2017 and was named in honor of the first Black master distiller in the U.S., a man named Nathan Green, a.k.a. Uncle Nearest. The 1856 expression is a blend of several whiskies, each between eight and 14 years old. It starts out bold and spicy before mellowing into something sweeter, “like biting into an oatmeal raisin cookie,” according to the brand.
[$60; drizly.com]
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28. Jack Daniel’s No. 27 Gold
A cut above your typical Old No. 7 Jack, the distillery’s No. 27 Gold whiskey is aged in oak, charcoal filtered twice for increased smoothness, and finished in maple barrels, which gives the spirit a richer finish and its name (the maple wood has a bright golden color).
[$100; drizly.com]
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29. Dickel Bourbon
A 90-proof bourbon that’s aged eight years, Dickel serves up sweet notes of vanilla followed by bright, fruity flavors of cherry and orange, balanced by richer notes of toffee and oak. Although George Dickel mostly offers Tennessee whiskey, this affordable, flavorful bourbon is a standout in the brand’s lineup.
[$31; totalwine.com]
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30. Jura 18 Year Single Malt Scotch Whisky
Jura 18 Year Old follows a unique process that imparts unique flavors not often found in Scottish whiskies. The spirit is aged in American white oak bourbon barrels, then finished in French red wine barriques, which imparts added richness and strong fruit flavors—caramel and cooked raspberries, for example. The result is a notably full-bodied whisky that’s smoky and sweet.
[$125; totalwine.com]
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31. Starward Tawny Single Malt
A limited-edition release from Australia’s Starward distillery, Tawny Single Malt is an ideal dessert whiskey. The brand starts with its twice-distilled single malt (made with Australian barley and brewer’s yeast for a Down Under twist) and matures it in fortified wine barrels. That process creates a luscious spirit with loads of sweet, rich fruit flavor and a balanced, spicy finish. Serve it neat after hosting a big meal—but only if you really like your dinner guests.
[$190; caskcartel.com]
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32. Brenne Ten
French whisky? Don’t knock it ‘til you try it—specifically this bottle. This single malt is distilled twice and aged at least six years exclusively in French Limousin oak and cognac casks for a unique flavor profile. In the glass, it gives off warm aromas of your favorite bakery (think creme brûlée and burnt caramel). On the palate, it imparts interesting notes of banana and tropical fruit balanced with cinnamon and clove.
[$96; flaviar.com]
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33. Angel’s Envy Cask Strength
A legendary expression, Angel’s Envy Cask Strength has earned numerous accolades, and each year’s release has its own unique variations. It’s finished in port wine barrels for intense flavor. Even though it’s 120 proof, it’s a surprisingly easy sipper, with strong notes of cherries on the nose and palate along with salted chocolate and orange peel.
[Price varies; angelsenvy.com]
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34. Glenrothes 18
After 18 years inside sherry and seasoned oak casks, this Scottish single malt emerges with a beautiful natural straw color and plenty of flavor, including notes of orange and vanilla on the nose and sweet pear, vanilla, and spicy ginger when sipped. Capped off with a smooth, mildly peppery finish, there’s a lot to like about this bottle.
[$159; flaviar.com]
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35. Bruichladdich Octomore
Peat lovers, take note: This is a limited-edition bottle that needs to be on your radar. Bruichladdich describes the Octomore as “super heavily peated,” so you know you’ll get tons of earthy flavor with each sip. Since the first release in 2002, each edition of this cask-strength whisky has been the result of bold experimentation. Octomores have a strong focus on local, raw ingredients and explore how terroir can influence the flavors in your glass.
[Prices vary; bruichladdich.com]
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36. Bowmore 12
A flagship Islay scotch from the island’s oldest distillery (licensed in 1779), Bowmore 12 offers firm expressions of the rich smoke and peaty notes for which the region is renowned—without overwhelming the palate. This whisky is often tapped as a favorite “entry level” single malt (a.k.a. affordable). Expect smooth, generous flavors of vanilla and orange blossom honey with a slightly ashy finish.
[$58; flaviar.com]
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37. Hakushu 12 Year
Produced by the most hallowed name in Japanese whisky, Suntory, this soft, crisp single malt conveys its distillery’s heavenly location at the foot of Mount Asayo in the country’s Southern Alps—home to some of the purest water on the planet. Aged with mountain breezes and infused with lofty forest aromas, this is a more delicate spirit, not to be confused with Hakushu’s later forays into heavily peated bottles.
[$200; drizly.com]
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38. King of Kentucky
Never mind Brown-Forman’s more plentiful brands (Jack Daniel’s, Early Times, Woodford Reserve). No more than 2,000 bottles (about 30 barrels) of this 14-year-old distilled bourbon made their way out of Kentucky with a June 27, 2006 distill date and a charming “Batch 3” label. Expect a comforting nose of dried cherry and a palate of caramel and maple syrup, followed by a sweet and earthy finish. But first you’ll have to find the bottle—and fork over a lot of cash.
[$2,000; woodencork.com]
39. Little Book Bourbon
This is what happens when 13-year-old Canadian rye, 8-year-old Kentucky straight rye, and 40-year-old Canadian whisky are playfully introduced by an eighth-generation Jim Beam Master Distiller (Freddie Noe) and served to the world’s most discerning—yet adventure-seeking—whiskey nerds. Surprising, fresh, and a tad tangy, the whiskey’s floral, fruit character turns up on the nose and finishes with buttery, caramel flavors alongside rye-forward spice. Fans of this creative U.S.-Canada blend describe Little Book as “heretical” and “weirdly good.”
[$300; drizly.com]
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40. Yamazaki 25
If you can bear the four- or five-figure price tag for a re-released classic from Japan’s oldest single malt distillery, look no further than this deeply matured masterwork from chief blender Shinji Fukuyo that’s as balanced as it is complex. Aromas of apple blossom, citrus, and sandalwood lead to a resonant palate of apricot, walnut, and just the right amount of smoke.
[~$13,000; wine-searcher.com]
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41. High West Midwinter Night’s Dram
High West‘s full-bodied rye whiskey takes on rich, overripe red fruit notes, from currant and plum to cherry and fig. It’s a bold, warming dram perfect for an after-dinner, fireside treat.
[$100; drizly.com]
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42. Wyoming Whiskey Outryder
Hot chocolate, yeast biscuits drizzled with dark molasses, honeyed hay, and roasted cumin in brown butter is how the makers at this outlier Western whiskey brand (the first legal distillery in the state of Wyoming) describe Outryder. The rye-forward, 100-proof bourbon hybrid is made from two mash bills featuring all Wyoming grains. High-pH water from a nearby limestone aquifer lends added texture and minerality that’s earned Wyoming Whiskey numerous awards and comparisons to distant Kentucky brands.
[$75; flaviar.com]
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43. Alberta Premium Cask Strength Rye
News traveled fast about this formerly underappreciated Canadian whisky when it earned “Whisky of the Year” status from Jim Murray’s Whisky Bible. Produced in Calgary with a mash bill of pure Alberta-grown rye, this five-year cask strength whisky offers notes of butterscotch, vanilla and dried fruit with just the right amount of spicy, black pepper finish.
[$85; astorwines.com]
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44. Paul John Christmas Edition
While molasses is a key ingredient for many Indian whiskies, which technically classifies them as spirits given that whisky can only be made from grains, Goa-based Paul John Classic Select Cask’s use of malted barley will naturally attract single malt purists seeking something unmistakably tropical in their next dram. Fruity and malty aromas are followed by a generous amount of honey and licorice mingling with malted barley, spiced oak, and juicy Demerara tones. Winter whiskeys don’t get more festive than this.
[$90; topshelfwineandspirits.com]
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45. Glenmorangie Signet
As the story goes, the light bulb went off for this rousing single malt and 2020 World Whiskies Awards Gold winner when a Glenmorangie creative director was savoring a cup of Jamaican Blue Mountain coffee—and thought, hmm. Inspired to create the closest approximation in Scotch terms, it would take years to nail a single malt with spiraling mocha flavors, tiramisu tones, and exactly the right espresso-ish intensity imagined during that moment. But here it is—one of our favorite $200-range whiskies—a swirl of dark chocolate, toasted hazelnut, butterscotch and that hard-won coffee rush, all in a tumbler.
[$250; caskers.com]
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46. Bushmills Rare Cask
[$520; totalwine.com]
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47. Midleton Very Rare Barry Crockett Legacy
Single pot still whiskey owes more to Barry Crockett than any other whiskey maker in history. As the master distiller at Midleton from 1981 to 2013, he was the only person still crafting the style in the entire country. Thanks to him, the distillery has maintained generous stocks to supply Spot Range, Redbreast, Powers, and other brands. Funnily enough, its flagship Midleton Very Rare is a blend that includes pot still along with grain whiskey, but the Irish oak-finished Midleton Very Rare Dair Ghaelach series and Barry Crockett Legacy are both 100 percent single pot still. The latter is one of the finest examples of the style ever to be produced.
[$320; totalwine.com]
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48. Crown Royal Northern Harvest Rye
Created in 1939 as a welcome gift when the Royal couple King George VI and Queen Elizabeth became the first reigning monarchs to visit Canada, Crown Royal has always had a loyal following among dedicated Canadian whiskey drinkers and felt purple bag collectors. Five years ago the famed brand’s Northern Harvest Rye upped its status even higher after receiving World Whisky of the Year honors in Jim Murray’s annual tome, The Whisky Bible. Crown Royal’s inaugural blend contained over 50 whiskies, many of which were used to blend Northern Harvest Rye 75 years later. Here, gentle oak tones mix with butterscotch and spiced vanilla followed by a smooth and creamy finish.
[$31; caskers.com]
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49. WhistlePig Double Malt Rye 18 Year
WhistlePig was founded in 2007 on a farm near the shores of Lake Champlain in Vermont by Raj Peter Bhakta. His goal: Establish the nation’s first farm-to-bottle single-estate distillery. Fast forward to today and WhistlePig is now growing fields of organic rye on a 500-acre farm. The brand’s oldest expression to date comprises a mash bill of 79 percent rye, 15 percent malted rye, and 6 percent malted barley. Distillers kickstart the fermentation process by malting a bit of their yearly harvest, gently opening the grain so yeast can more easily break down sugar to alcohol. The rye matures for 18 years in virgin oak; as such, vanilla and oak gradually appear on the tongue.
[$400; wine.com]
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50. Cedar Ridge Bourbon
Doubling as a winery, Cedar Ridge became the first Iowa-licensed distillery since Prohibition when it opened in 2005. And in a state famous for corn production (bourbon’s choice crop), you can bet there should be some pretty inspired whiskey-producing potential here too. “Fine craftsmanship is a true reflection of Iowa’s mentality of doing the best with what nature gives them,” notes the Swisher-based distillery. “No temperature control aging, minimal waste, and that Midwest resourcefulness put production first—favoring quality over quantity.” Holding to those principles, Cedar Ridge’s signature Iowa Straight Bourbon bursts with an aroma of roasted corn that’s pretty tough to miss. Palate notes of rich caramel and stone fruit follow, along with a lingering finish of oak and clove.
[Price varies; cedarridgewhiskey.com]
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